@kajiki16: INDO KALAH AERON SENYUM, INDONESIA VS MALAYSIA IESF #MLBBXSpongeBob #MLBBFriendFest #MLBB #aeronshikii #mlbbcreatorbase

𝙆𝘼𝙅𝙄𝙆𝙄
𝙆𝘼𝙅𝙄𝙆𝙄
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Sunday 07 December 2025 04:55:23 GMT
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sisigelap.ulfiana
_Ulfiana :
masih ada kesempatan ron🤣
2025-12-07 05:18:44
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himmel3
Himmel. :
mana yang dulu bilang piala ciki???
2025-12-07 08:36:59
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nixzler
Nixzler Dynos :
😂
2025-12-07 05:42:01
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shahrilhizam01
RILZ V🎱 :
😂
2025-12-07 05:16:48
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zerksapa77
PakArep :
🥰🥰🥰
2025-12-07 05:14:11
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chewy ginger molasses cookie recipe >> (follow if you love food, asmr, and cozy mom life 🥰) Ingredients: 2 cups All-Purpose Flour 1/2 tsp Ground Cloves 1 tsp Ground Ginger 2 tsp Baking Soda 1 tsp Ground Cinnamon 1/2 tsp Salt 3/4 cup Vegetable Oil 1 cup Granulated Sugar, plus extra for rolling cookie dough balls in 1/4 cup full flavor Molasses, I used the Grandmas brand 1 Large Egg, room temperature Directions: Whisk together the all-purpose flour, ground cloves, ground ginger, baking soda, ground cinnamon, and salt. Set to the side. Using your hand mixer or stand mixer fitted with the paddle attachment, beat the vegetable oil and granulated sugar together on medium-high speed until well blended. Add in the full flavored molasses and egg. Switching the mixer speed to low, gradually add in the whisked dry ingredients until just combined. Cover the mixing bowl with plastic wrap and refrigerate the molasses cookie dough for a minimum of 2 hours (or until it's easy to shape). Once the cookie dough has chilled, adjust the oven rack to the 2nd level position (just above center) and preheat the oven to 375ºF. Line 2 baking sheets with parchment paper or silicone mats. Using a spoon or a 1 tablespoon size cookie scoop, form 1 inch size cookie dough balls. Roll each one in a small bowl of granulated sugar and place on the lined baking sheet roughly 2 inches apart. Bake cookies for 7-9 minutes at 375ºF. Remove from the oven and allow to cool for about 5 minutes before transferring to a cooling rack to cool completely. The cookies will be puffy at first, but will flatten as they cool. Come back and let me know if you make these! #asmrbaking #christmas #christmascookies #gingerbread #christmasnostalgia
chewy ginger molasses cookie recipe >> (follow if you love food, asmr, and cozy mom life 🥰) Ingredients: 2 cups All-Purpose Flour 1/2 tsp Ground Cloves 1 tsp Ground Ginger 2 tsp Baking Soda 1 tsp Ground Cinnamon 1/2 tsp Salt 3/4 cup Vegetable Oil 1 cup Granulated Sugar, plus extra for rolling cookie dough balls in 1/4 cup full flavor Molasses, I used the Grandmas brand 1 Large Egg, room temperature Directions: Whisk together the all-purpose flour, ground cloves, ground ginger, baking soda, ground cinnamon, and salt. Set to the side. Using your hand mixer or stand mixer fitted with the paddle attachment, beat the vegetable oil and granulated sugar together on medium-high speed until well blended. Add in the full flavored molasses and egg. Switching the mixer speed to low, gradually add in the whisked dry ingredients until just combined. Cover the mixing bowl with plastic wrap and refrigerate the molasses cookie dough for a minimum of 2 hours (or until it's easy to shape). Once the cookie dough has chilled, adjust the oven rack to the 2nd level position (just above center) and preheat the oven to 375ºF. Line 2 baking sheets with parchment paper or silicone mats. Using a spoon or a 1 tablespoon size cookie scoop, form 1 inch size cookie dough balls. Roll each one in a small bowl of granulated sugar and place on the lined baking sheet roughly 2 inches apart. Bake cookies for 7-9 minutes at 375ºF. Remove from the oven and allow to cool for about 5 minutes before transferring to a cooling rack to cool completely. The cookies will be puffy at first, but will flatten as they cool. Come back and let me know if you make these! #asmrbaking #christmas #christmascookies #gingerbread #christmasnostalgia

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