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@x_.xerrorist._x:
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Region: US
Monday 03 December 2018 06:35:52 GMT
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2018-12-03 13:02:32
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Other Videos
Zucchini Parmigiana | Light, Cheesy, and Packed with Layers of Comfort This lighter version of the classic Parmigiana swaps eggplant for thinly sliced zucchini — layered with mozzarella, ham, and finished with a golden Parmesan crust. It’s quick to assemble and perfect warm or cold. Ingredients (Serves 4–5): • 5 zucchini • 170g mozzarella • 300g ham • Parmesan cheese to finish • Salt to taste • Extra virgin olive oil Instructions: Slice the zucchini thinly using a mandolin or knife (make sure all slices are even). Slice the mozzarella as well. Grease a baking tray with extra virgin olive oil. Start layering: zucchini, salt, mozzarella, ham — repeat. On the top layer, finish with more zucchini, mozzarella, ham, and plenty of Parmesan. Bake at 180°C for 20–30 minutes until golden and bubbly. More delicious ideas at 👉 www.cookingwithtucci.com #cookingwithtucci #zucchiniparmigiana #parmigiana #bakedzucchini #cheesylayers #italiandinner #EasyRecipes #ovenbaked #vegetablerecipes #mozzarella #hamandcheese #comfortfood #zucchinilovers #familyrecipes #fyp
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