Cooking With Justin
Region: US
Saturday 29 June 2019 17:10:37 GMT
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JMAN :
Burnt
2019-06-29 18:15:36
18
Scrouilouie1 :
Burned it
2019-06-30 01:32:16
15
Traveldude :
You had me until the steak was well done...
2019-06-30 08:53:56
13
William “Bill” Chane :
over cook bro.
2019-06-30 18:35:03
4
Ryan Williams :
well done ribeyes are blasphemous.
2019-07-01 01:29:55
3
user755023 :
You should take some cooking lessons 😉
2019-06-30 16:42:08
3
Bubbles :
That meat is grey. 🙄
2019-06-30 11:10:13
2
Voss :
Damn
2019-06-29 17:36:23
2
wesley05596836 :
Aww, it is so interesting!
2019-06-29 20:23:06
1
funny_files :
I had a Weber Kettle before I got tired of where to put the damn lid... 😂👍🏻
2019-07-01 02:25:12
1
genx babe :
need this!
2019-06-30 06:05:29
1
ChadJeromy03 :
YES!!
2019-06-29 19:31:10
1
Luis Flores :
need
2019-06-30 12:07:59
1
lopezserick :
I cannot believe this is real! 🙀
2019-06-29 19:04:01
1
Soul of California :
I knew it was gonna be bad when he flipped it. Keep practicing, you will get there
2019-07-01 08:05:19
1
Big Easy :
gud....gud
2019-06-29 18:24:19
1
Hvydty :
Nice charring bro. Looks great. 🤙🏽😎
2019-06-30 07:33:15
1
sexysx :
“Grate stuff”
2019-07-01 06:50:57
1
ccole251 :
How was the jerky?
2019-07-01 03:48:03
1
Marie :
Omg
2019-07-01 06:22:13
1
user29355803556 :
where did you get the Mallory
2019-07-01 06:00:44
1
Top of The Hill 3D :
not deep. it's burnt
2019-07-01 06:10:42
1
user526407 :
5 min over cooked
2019-07-01 05:05:18
0
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