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@babal_official: મુસ્કાન ❤#gujjusong #gujjuboy #nishantgandhinagar #gj18 #gujjukisena #gujjucomedy #gujju #gujjuchu

બબલ
બબલ
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Region: IN
Saturday 20 July 2019 07:52:17 GMT
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Comments

user980595422064281
@Prajapati pari143 :
nice parpota no dance vado video banavo plz
2019-07-20 18:31:12
6
thakordaxa143
😎Branded Sihan😎 :
nice
2019-07-20 07:52:56
5
jalpapatel493
jalpa patel :
nice 👌👌👌
2019-07-20 17:47:24
3
rajviroo7
Rajveersinh chauhan :
nice
2019-07-21 11:13:23
3
user957853802969451jani
jani Gujarati :
jio jio jio Mara vahali gujju
2019-08-13 14:17:42
2
angu210403
dancelover :
nice 😊😊😊👌🏻
2019-07-30 09:59:06
1
vijaykumar19502
ℓօⓥɪɴ’ ϋ*॰¨̮ ♡➳♡¯ツ :
na hoy reyali
2019-08-03 16:27:58
1
user41558345
user 41558345 :
ના હોય😅😅😅👍👍
2019-09-10 13:39:35
1
hiralparekh37
Hiral Parekh :
nice
2019-08-02 17:14:44
0
rehanmansuri71
Rehan Mansuri :
[angry]
2019-08-15 18:06:01
0
nikulparmar5791
Nicks_parmar😊 :
ha mojj
2019-10-02 14:59:38
0
nikulparmar5791
Nicks_parmar😊 :
dabhoda
2019-10-02 14:59:45
0
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Sour Cream and Onion Martini from #thecornerstore #hellqueencocktails #drinks #Recipe Recipe based on article by Kara Newman for @Bloomberg https://www.bloomberg.com/news/newsletters/2024-11-07/best-cocktails-to-order-at-bars-the-strangest-ones Sour Cream n Onion Martini: Glass: Stemmed Cocktail Glass Garnish: None *serve with side of sour cream and onion potato chips. 1 barspoon pickled cherry tomato brine .5 oz dill infused dry vermouth (@dolin) 2.5 oz onion cream washed gin (@fourpillars) Add all ingredients into mixing glass and stir with ice. Strain into chilled glass. Onion Cream Infused Gin: 3/4 cup cream 1 bushel, green onions 1/2 tsp onion powder 2 cups gin Chopped green onions. Add all ingredients to sauce pan on stove top on low heat. Simmer for one hour without letting boil. Strain cream and let cool. Add 2 ounces of cream to 2 cups of gin. Allowed to infuse for a minimum of two hours. Strain through coffee filter. This will take a few hours. If end result is overly cloudy feel free to strain through coffee filter once more. Dill infused Dry Vermouth: 3 sprigs dill 3/4 cup dry vermouth Roughly chopped dill. Add dill and vermouth to sealable container for roughly 12 hours. Strain through coffee filter. Pickled Cherry Tomatoes 1 pint Cherry Tomatoes 1/2 cup Apple Cider Vinegar 1/2 cup White Vinegar 1 tablespoon Salt 1 tablespoon Sugar 2 sprigs Rosemary Zest from Half of Lemon 1 teaspoon black peppercorns 2 cloves Garlic crushed Pierce cherry tomatoes through the top all the way through to the bottom. Add all ingredients into sealable container and refrigerate. Let sit for 3 days. Strain and keep leftover vinegar. Place tomatoes back into sealable jar and cover with leftover vinegar. Will last in refrigerator 3-6 months. If I had to do this recipe again, I would use the cream to wash the entire martini and I would let the cream sit for roughly 12 hours before I strain it out.
Sour Cream and Onion Martini from #thecornerstore #hellqueencocktails #drinks #Recipe Recipe based on article by Kara Newman for @Bloomberg https://www.bloomberg.com/news/newsletters/2024-11-07/best-cocktails-to-order-at-bars-the-strangest-ones Sour Cream n Onion Martini: Glass: Stemmed Cocktail Glass Garnish: None *serve with side of sour cream and onion potato chips. 1 barspoon pickled cherry tomato brine .5 oz dill infused dry vermouth (@dolin) 2.5 oz onion cream washed gin (@fourpillars) Add all ingredients into mixing glass and stir with ice. Strain into chilled glass. Onion Cream Infused Gin: 3/4 cup cream 1 bushel, green onions 1/2 tsp onion powder 2 cups gin Chopped green onions. Add all ingredients to sauce pan on stove top on low heat. Simmer for one hour without letting boil. Strain cream and let cool. Add 2 ounces of cream to 2 cups of gin. Allowed to infuse for a minimum of two hours. Strain through coffee filter. This will take a few hours. If end result is overly cloudy feel free to strain through coffee filter once more. Dill infused Dry Vermouth: 3 sprigs dill 3/4 cup dry vermouth Roughly chopped dill. Add dill and vermouth to sealable container for roughly 12 hours. Strain through coffee filter. Pickled Cherry Tomatoes 1 pint Cherry Tomatoes 1/2 cup Apple Cider Vinegar 1/2 cup White Vinegar 1 tablespoon Salt 1 tablespoon Sugar 2 sprigs Rosemary Zest from Half of Lemon 1 teaspoon black peppercorns 2 cloves Garlic crushed Pierce cherry tomatoes through the top all the way through to the bottom. Add all ingredients into sealable container and refrigerate. Let sit for 3 days. Strain and keep leftover vinegar. Place tomatoes back into sealable jar and cover with leftover vinegar. Will last in refrigerator 3-6 months. If I had to do this recipe again, I would use the cream to wash the entire martini and I would let the cream sit for roughly 12 hours before I strain it out.

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