Cooking With Justin
Region: US
Sunday 21 July 2019 14:35:33 GMT
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breathe through your eyelids :
marketing it's a ribeye and there charging extra for the bone
2019-07-21 17:35:01
8
MF-Vick :
Reverse sear is the best way by far. Especially for ribeye
2019-08-12 19:57:29
3
Isaac Davis :
First
2019-07-21 14:38:59
2
dsa_68 :
What happen to “that’s a good cook” or “on cast iron”
2019-07-21 17:51:21
2
TEXANS02 :
My dream to cook one for my wife!!
2019-07-21 21:20:07
2
Savana Cotton :
@jeanasjournal
2019-08-06 09:31:36
2
Herbert :
Reverse searing is my fave!
2019-07-29 09:08:03
1
jimmy rempel :
you should try them in the smoker...
2019-07-22 01:49:48
1
TrompoKing :
That sizzle
2019-07-21 15:40:35
1
Ttttttt :
Vn ko nói nhiều
2019-08-29 13:11:01
1
The|Gamer :
Das war doch schon fertig vorm drauflegen 👎
2019-08-04 20:12:25
0
이런경우 :
아.....ㅜㅜㅜㅜㅜ
2019-08-10 06:30:12
0
el rano :
que son de cerdo o de ternera esas chuletas?
2019-08-12 16:50:32
0
mayanMassi :
This is definitely a crime, terrorising my Saliva glands...luv it
2019-08-15 19:04:35
0
vinogradovmaksim02 :
рибай?
2019-08-23 08:26:33
0
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