@calebbyoderr: ladies listen up‼️ #fyp #foryou #riseandshine

caleb

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Region: US

Saturday 19 October 2019 17:13:58 GMT

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Comments

rhonda hyatt🖤 :

oml I do this ❤❤

2019-10-19 17:35:07

12

Elexus Sammons :

I do this all the time but when I do that they say I’m to clingy

2019-10-20 06:42:28

10

Dinonugs :

I do all that tbh

2019-10-20 14:03:51

10

Stephanie._.watt :

So like can I have that sweatshirt plz ❤️

2019-10-20 17:55:53

4

Audrey :

Part 2

2019-10-24 22:23:07

4

Emma Kohlbacher :

PARt TWO!!!!!

2019-10-21 18:25:55

4

Taylor Hagerty :

and I'm still a single pringle lol

2019-10-30 04:17:56

3

Joshua :

I have that hoodie it’s so comfy

2019-10-21 16:08:10

3

Christian franklin :

@sadblackwolf11

2019-10-21 17:00:35

3

Alexis Pine :

@danielames9 is this true?

2019-10-20 16:18:37

3

Worthless POS :

@liliy_cisneros23 hehe 😉

2019-10-27 23:45:29

3

Brooke Wilson :

I love doing all those things

2019-10-20 05:21:46

3

Autumn😙🧃 :

@jadonfink

2019-11-05 15:43:11

2

Jada :

I love ur sweatshirt

2019-10-21 21:17:22

2

Gabrielle Case :

Love the jacket

2019-11-06 05:00:00

2

classof2020 :

i love your sweatshirt😩❤

2019-10-22 23:00:29

2

Sage💔👅😥☺ :

I wish I was loved but in not 😢😢😢😢💔😭

2019-10-20 14:48:46

2

briella (taylor’s version) :

I do all of em😂😂

2019-10-20 17:13:02

2

Halie🖤 :

@kenzie82206

2019-10-25 21:07:08

2

Kierra :

Love ur sweater

2019-10-25 13:06:23

1

🖤 nothing 🖤 :

@kaleblawrence8 that true

2019-11-06 05:23:23

1

𝐴𝑚𝑏𝑟𝑜𝑠𝑒 :

but single

2019-11-02 17:12:49

1

ok :

Loo not single

2019-11-05 11:43:37

1

To see more videos from user @calebbyoderr, please go to the Tikwm homepage.

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The Best Surf & Turf Dinner! My secret weapon? The ThermoPro TwinTemp Spike, ensuring both steak and shrimp are cooked to absolute perfection by monitoring them simultaneously. Ingredients: 🥩 Steak of your choice 🍤 Fresh shrimp, deveined and shelled 🧂 Steak and shrimp seasoning 🧈 ½ Cup Butter 🧄 4 Cloves Minced Garlic 🍋 1 TBSP Lemon Juice 🌿 2 TBSP Fresh Parsley Instructions: Preparation: a. Generously season both the steak and the shrimp with your preferred seasoning. b. Using the ThermoPro TwinTemp Spike, insert one spike into the thickest part of the steak, ensuring it doesn’t touch the bone or fat. Skewer the shrimp with the second spike. Smoking: a. Preheat your smoker to 200°F. b. Once heated, place the seasoned steak and shrimp inside. c. Monitor the internal temperatures using the ThermoPro TwinTemp Spike. Smoke until both the steak and shrimp reach your desired internal temperature. (For medium-rare steak, aim for around 120°F; for shrimp, aim for 130°F). Resting: a. Once you reach your desired temperature, remove the steak and shrimp from the smoker. b. Allow the steak to rest, ensuring juices are reabsorbed and the meat relaxes. Searing: a. Heat up a cast iron pan until it's smoking hot. b. Place the steak on the pan, searing for a couple of minutes on each side until you achieve a beautiful, flavorful crust. Do the same for the shrimp, but they will require a shorter searing time – just until they have a light golden color. c. Once seared, remove the steak and let it rest again to maintain its juiciness. Garlic Butter Recipe: 🍳 Melt 1-2 tablespoons of butter in a small saucepan over medium heat. 🧄 Add the minced garlic and sauté for 30-60 seconds, stirring constantly. (Be careful not to let the garlic burn! Reduce the heat if necessary.) 🧈 Add the remaining butter and stir until fully melted. 🍋 Pour in the lemon juice, cooking for another 30 seconds while stirring constantly. 🌿 Remove from heat and fold in the fresh parsley . . . #steak #foodart #barbecue #instafood #barbecuetime #steakporn #steaklovers #steakvideos #carnivore #recipes #EasyRecipes @foodgram @americanmeatdelivered

The Best Surf & Turf Dinner! My secret weapon? The ThermoPro TwinTemp Spike, ensuring both steak and shrimp are cooked to absolute perfection by monitoring them simultaneously. Ingredients: 🥩 Steak of your choice 🍤 Fresh shrimp, deveined and shelled 🧂 Steak and shrimp seasoning 🧈 ½ Cup Butter 🧄 4 Cloves Minced Garlic 🍋 1 TBSP Lemon Juice 🌿 2 TBSP Fresh Parsley Instructions: Preparation: a. Generously season both the steak and the shrimp with your preferred seasoning. b. Using the ThermoPro TwinTemp Spike, insert one spike into the thickest part of the steak, ensuring it doesn’t touch the bone or fat. Skewer the shrimp with the second spike. Smoking: a. Preheat your smoker to 200°F. b. Once heated, place the seasoned steak and shrimp inside. c. Monitor the internal temperatures using the ThermoPro TwinTemp Spike. Smoke until both the steak and shrimp reach your desired internal temperature. (For medium-rare steak, aim for around 120°F; for shrimp, aim for 130°F). Resting: a. Once you reach your desired temperature, remove the steak and shrimp from the smoker. b. Allow the steak to rest, ensuring juices are reabsorbed and the meat relaxes. Searing: a. Heat up a cast iron pan until it's smoking hot. b. Place the steak on the pan, searing for a couple of minutes on each side until you achieve a beautiful, flavorful crust. Do the same for the shrimp, but they will require a shorter searing time – just until they have a light golden color. c. Once seared, remove the steak and let it rest again to maintain its juiciness. Garlic Butter Recipe: 🍳 Melt 1-2 tablespoons of butter in a small saucepan over medium heat. 🧄 Add the minced garlic and sauté for 30-60 seconds, stirring constantly. (Be careful not to let the garlic burn! Reduce the heat if necessary.) 🧈 Add the remaining butter and stir until fully melted. 🍋 Pour in the lemon juice, cooking for another 30 seconds while stirring constantly. 🌿 Remove from heat and fold in the fresh parsley . . . #steak #foodart #barbecue #instafood #barbecuetime #steakporn #steaklovers #steakvideos #carnivore #recipes #EasyRecipes @foodgram @americanmeatdelivered

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