TheMeatTeacher
Region: US
Thursday 19 December 2019 04:03:33 GMT
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THE514studios :
Makes no difference on the membrane, you're right!!
2019-12-19 04:44:33
56
nb :
I actually prefer it with the membrane on.
2019-12-19 08:06:37
26
BrandonD20 :
All those "rib professionals" probably just saw someone do it once and assumed thats how it had to be done. Even though they've never even done it
2019-12-19 07:59:13
18
Butters makesitBette :
you are right. if they are slow cooked the membrane doesnt matter.
2019-12-22 18:21:05
6
Homestead Forge :
What season is that?
2019-12-19 06:15:18
5
phil_yb :
I use olive oil.
2019-12-19 10:28:25
5
TEXANS02 :
I like the mustard thing- base
2019-12-23 19:55:55
2
shevenmcgee :
Gotta trust this guy!!!
2019-12-19 06:08:59
2
medtechdirectory :
Looks great
2019-12-19 06:35:42
2
Sarcastic Wes :
Haven’t used mustard. I’ll have to try it
2019-12-20 16:59:47
1
user3142039319787 :
hey my names Aaron Franklin as well
2019-12-20 05:28:36
1
Doc :
Thank god I just watched someone make them without the removal
2019-12-20 19:57:42
1
mmmmmbacon :
I only eat the brisket at Franklins
2019-12-19 06:22:01
1
chancegarguilo22 :
what’s the seasoning
2019-12-22 18:50:18
1
Bolt :
nice
2019-12-19 05:30:51
1
Buster Hymen :
Nice 👍🏻
2019-12-25 17:15:42
1
Deafboi :
yes sir im a chef for 25 years worked in BBQ in St. Louis for a long tine thats how u do it. Do u mop?
2019-12-25 18:26:10
1
wade :
Voice reminds me of “EA Sports…it’s in the game”
2020-01-02 06:37:03
1
Commander Erwin Smith :
Did you wash your hands???? Just wondering about your health that’s all!
2020-03-12 22:09:17
1
STX.Barba_956 :
@klarebernal
2020-04-10 01:46:38
1
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