@groarkboysbbq: The only Pulled Pork Tutorial you need!#bbq #tiktokpartner #imanexpert #cooking #barbecue

TheMeatTeacher
TheMeatTeacher
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Region: US
Saturday 25 January 2020 03:04:07 GMT
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busrockets
Busrockets :
I stopped listening at 300 degrees...
2020-01-25 04:34:46
42
mikejones782
mikejones782 :
I don’t do mine like that. Mine is a low 12 hour smoke
2020-01-25 04:23:47
22
brainyhags25
BrainyHags25 :
Ok so I literally just drooled on myself! Lol looks absolutely amazing!! Thank you for posting 🥰🥰
2020-01-25 06:29:18
18
_turd_ferguson
Norm Macdonald :
Dude caribeque is great!!!
2020-01-25 04:16:27
2
rra185_
rra185_ :
Did you say rest for 2 hours in a cooler?
2020-01-28 18:15:06
0
mega.mike13
mega.mike13 :
instructions unclear. Lamp is broken and the cat is on fire.
2020-01-25 14:36:22
0
crackingribs
Chris Morphy :
Solid🍻🤙
2020-04-21 03:54:49
0
cvdixon29
Cvdixon29 :
Looks good!!! Thanks man!
2020-01-25 04:35:38
2
azariamarie
Azaria’s Treasures :
What if you don’t have a smoker?
2020-03-28 04:45:36
0
hellsslave
HellsSlave :
I'm low and slow at 220deg using a side box wood smoker. but I do wrap and inject for moisture at 1/2 way
2020-01-25 04:56:57
4
bozo197745
steve77 :
perfect !!! explaining
2020-01-25 06:09:47
2
sideways08
Sideways8 :
I’ve done mine a little different but will try this way. Thanks for posting
2020-01-27 18:25:04
2
user6143033429057
user6143033429057 :
WOW now thats PREFECTION
2020-01-25 05:35:44
2
dia.nevaeh
𝐃𝐲𝐦𝐨𝐧𝐝 𝐍𝐞𝐯𝐚𝐞𝐡 :
Why apple juice?
2021-02-16 15:55:38
1
user2939323220521
user2939323220521 :
i believe u
2020-01-25 03:44:26
1
coolnate801
Nate :
so what's the purpose of the mustard? I've never used it
2020-02-03 21:03:18
0
bertbert6969
Bert Jackson :
Why not just smoke through? Not wrap. No cooler. A lot of extra steps when you could just leave it on the smoker till 205. Honest question.
2020-04-03 04:53:47
0
brad_kk50
brad_kk50 :
I make these all the time, they’re great 👍🏼
2020-04-21 19:01:01
0
aggieboi210
Johnny Rodriguez :
I'm gonna try this today! Hopefully I get the same turn out! Lol
2020-04-30 14:05:40
0
towtruck69
Towtruck69 :
Looks good
2020-06-15 14:39:57
0
tl0730
TL :
yeah high and fast think that's the saying. oh wait no it's low and slow.
2020-04-17 17:06:33
0
nay0789
Nay :
Do you keep them in the pans for the first 3 hours at the 300*? Or just on the grill rack?
2020-01-31 19:28:19
0
ntxgordo
Alex Gomez :
Question? If we don’t have a smoker and your recommendations how to do something like this in the oven
2020-04-04 22:34:27
0
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