Brooke Brown
Region: US
Monday 27 January 2020 16:11:31 GMT
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Kristin :
I NEED to try this!!!!
2020-01-27 16:50:36
2
KindaViking :
Your reactions are so much better than mine 😂😂👍👍🙏🙏🥑
2020-01-27 19:27:20
2
lone.star.sunshine :
Is it kinda like maple sausage? A little sweet
2020-01-28 03:21:06
1
Brit Mcally :
🤯
2020-01-27 16:13:42
1
cal69bass :
Nice!... thanks 🤗
2020-01-27 16:31:28
1
jartwo :
wow I'm early early
2020-01-27 16:12:46
1
:) :
@mistysisemore
2020-01-27 18:47:51
1
Samantha :
😮😮😮
2020-01-27 18:41:48
0
C1 Fowler :
I may have to try this.
2020-01-27 20:42:44
0
ridedonkeys :
also try substituting parchment paper for aluminum foil fam
2020-01-27 21:08:23
0
catzmeowRI :
think I'm going to try this but with Cajun seasoning
2020-01-27 22:59:04
0
BN :
I’ll have to try this
2020-01-27 23:49:16
0
GuyRilla :
cinnamonomonomon!
2020-01-27 19:35:25
0
Kaila Brooke :
Is it sweet? Or just bacon and cinnamon-y?
2020-01-28 03:55:24
0
mariposa_8911 :
my grandma also puts a little brown sugar on hers also .. it's a Georgia thang 😍 it's good too
2020-02-05 03:26:11
0
Tia :
I never would have thought to combine those
2020-02-05 05:34:59
0
Keto & Carnivore Coach Dan :
Never cook bacon more than 350 degrees or the nitrates form carcinogenic nitrosamines.
2020-06-20 17:26:04
0
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