@soypablooicata: Quieres bailar conmigo?❤️ yo si contigo..

Soy Pablo
Soy Pablo
Open In TikTok:
Region: CO
Sunday 15 March 2020 22:23:44 GMT
3740
480
12
0

Music

Download

Comments

giselleherrera68
Giselle H.V :
Hola
2020-03-15 22:28:41
4
dane_ramos_01
Danny LR🦈 :
hola yo bailar contigo si🥰
2020-03-15 22:28:47
3
paolasierra112
Paola Sierra G0MEZ :
siiiii
2020-03-15 22:50:17
3
yadhi_222
Yadhi :
❤❤❤
2020-03-15 23:45:55
3
al16334799
d :
siiiiii
2020-03-15 22:24:35
2
rubyzazueta5
Ruby Zazueta :
Tempranooo yeyyyy!! ❤️
2020-03-15 22:26:14
2
sharon_9543
❤️ :
Hola
2020-03-15 22:28:28
2
alexapacheco62
Alexa Pacheco :
Siiiii❤️
2020-03-15 22:53:51
2
goxila2022
julian :
hola
2020-03-16 04:06:55
2
tik_toker2413
️ :
yo si quiero bailar con Tigo pero no puedo :"( saludos🥺🥺🥺💖💖💖🙏🙏🙏
2020-03-16 19:53:59
2
gionavs
q :
Si quiero bailar UwU
2020-03-16 19:43:24
1
anahis_11_12_19
Anita❤️ :
hola
2020-03-23 02:05:11
0
To see more videos from user @soypablooicata, please go to the Tikwm homepage.

Other Videos

Pumpkin Crème Brûlée When I say this is heavenly, don’t just take my word for it; try it yourself. Ingredients: - 4 small pumpkins - 480 ml heavy cream (2 cups) - 3 egg yolks - 120 ml brown or regular sugar (1/2 cup) - 2 cinnamon sticks - A few cloves - 1-2 star anise - 10 ml vanilla extract (2 tsp) - 6-9 grams of white sugar for the crust (2-3 tsp) 1. Prepare the Pumpkins:  Start by cutting the tops off the pumpkins and removing all the seeds from the inside. If you have a dog, you can roast the tops and seeds and add them to their meal. 2. Create Pumpkin Bowls:    Using a small, sharp knife, carefully shave the insides of the pumpkins to create bowls. Reserve the shavings for the filling. 3. Prepare the Filling:    In a saucepan over low heat, combine the cream and all the spices. Incorporate the pumpkin shavings, stirring well. Let the mixture simmer for 5-7 minutes, then remove from heat. Whisk in the egg yolks, ensuring thorough mixing. Let the mixture cool for 5 minutes. 4. Bake:    Strain the mixture and pour the cream into the prepared pumpkin bowls. Place the pumpkins in a large, deep baking dish. Add water to cover the pumpkins halfway up the sides. Bake in a preheated oven at 160°C (320°F) for 2 hours. 5. Finish & Serve: To serve, sprinkle a little less than 1 teaspoon of white sugar on top of each pumpkin. Use a kitchen torch to caramelize the sugar. If you don’t have a kitchen torch, set the oven to low broil and place the pumpkins inside just long enough to lightly caramelize the tops. Enjoy!
Pumpkin Crème Brûlée When I say this is heavenly, don’t just take my word for it; try it yourself. Ingredients: - 4 small pumpkins - 480 ml heavy cream (2 cups) - 3 egg yolks - 120 ml brown or regular sugar (1/2 cup) - 2 cinnamon sticks - A few cloves - 1-2 star anise - 10 ml vanilla extract (2 tsp) - 6-9 grams of white sugar for the crust (2-3 tsp) 1. Prepare the Pumpkins: Start by cutting the tops off the pumpkins and removing all the seeds from the inside. If you have a dog, you can roast the tops and seeds and add them to their meal. 2. Create Pumpkin Bowls: Using a small, sharp knife, carefully shave the insides of the pumpkins to create bowls. Reserve the shavings for the filling. 3. Prepare the Filling: In a saucepan over low heat, combine the cream and all the spices. Incorporate the pumpkin shavings, stirring well. Let the mixture simmer for 5-7 minutes, then remove from heat. Whisk in the egg yolks, ensuring thorough mixing. Let the mixture cool for 5 minutes. 4. Bake: Strain the mixture and pour the cream into the prepared pumpkin bowls. Place the pumpkins in a large, deep baking dish. Add water to cover the pumpkins halfway up the sides. Bake in a preheated oven at 160°C (320°F) for 2 hours. 5. Finish & Serve: To serve, sprinkle a little less than 1 teaspoon of white sugar on top of each pumpkin. Use a kitchen torch to caramelize the sugar. If you don’t have a kitchen torch, set the oven to low broil and place the pumpkins inside just long enough to lightly caramelize the tops. Enjoy!

About