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@mialorenclark: can this quarantine thing go away plz 🥺👉🏼👈🏼 #fyp #foryou was

MiaLoren
MiaLoren
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Region: US
Friday 27 March 2020 22:20:15 GMT
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Comments

paulaibarraaf
Paula :
your amaizing wish i could dance like that
2020-03-28 01:32:06
12
skylar_abeyta
𝗌𝗄𝗒𝗅𝖺𝗋😇😇 :
both of y’all r gorg
2020-03-28 01:07:13
9
emmaamgl
emma :
It will stop only if y’all stop going outside <3
2020-03-28 12:28:26
8
lexidw.27
alexia :
My state is on LockDown
2020-03-27 22:37:13
6
sophie.kulik
Sophie :
It would if people actually stayed home
2020-03-29 22:35:24
5
ethanbateman12
Ethan Bateman :
Can u duet one of my vids plz
2020-03-27 23:09:18
4
kkttylxox
kassidy :
Um her jeans are so cute
2020-04-07 23:19:52
4
peyton4thewynn
pey :
body goals
2020-03-27 22:21:19
2
_tiktokfan4u_
Tiktok Fan Girl :
This is Perfect 👏👍
2020-03-27 22:59:05
0
peyton4thewynn
pey :
First
2020-03-27 22:20:59
0
.vinnieshotaf
🤍Vinnie🤍 :
Hi
2020-03-28 00:21:46
0
alyssatpanlilio
alyssa :
fyp
2020-03-28 00:28:00
0
willowdawnb
w :
I know right
2020-03-27 22:26:01
0
.susiesayre
susie :
fr tho
2020-03-27 22:22:23
0
kamrynleelodi
Kamryn lodi🩷 :
fyp
2020-03-27 22:52:35
0
.charli_christmas
❀𝟐𝗸 𝙖𝙣𝙜𝙡𝙚𝙨❀ Elena :
it would if u stop seeing friends if u care about them u would stay home from them and just face time
2020-04-03 14:50:43
0
barbielegs192
barbielegs192 :
❤😍😍😍
2020-04-05 13:56:12
0
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Hasselback Baby Potatoes 🥔 Ingredients 20–26 baby potatoes 3 tbsp vegetable oil 1 tsp garlic powder 1 tsp paprika 1 tsp gochugaru (Korean chili flakes) 1 tsp oregano Salt to taste For Garlic Butter 3–4 garlic cloves, finely chopped Handful of parsley, chopped 2 tbsp butter 2 tbsp vegetable oil Place the potatoes between two chopsticks and slice them thinly without cutting all the way through. Par-boil the potatoes in salted water for 5–7 minutes, then drain and set aside. In a small pan, cook 3–4 finely chopped garlic cloves, a handful of parsley, 2 tablespoons of butter, and 2 tablespoons of vegetable oil over low heat for 5 minutes. In a mixing bowl, combine 3 tablespoons vegetable oil, 1 teaspoon garlic, 1 teaspoon paprika, 1 teaspoon gochugaru, 1 teaspoon oregano, and salt to taste. Toss the par-boiled potatoes in the seasoning mixture until well coated. Arrange the potatoes on a baking tray and bake in a preheated 400°F (200°C) oven for 20–25 minutes. Remove from the oven, brush generously with the garlic butter, and bake for an additional 20-25 minutes until crispy and golden. Serve hot and enjoy! ♥️ . . . . . . . . . . . . #asmr #hasselbackpotatoes #bakedpotatoes
Hasselback Baby Potatoes 🥔 Ingredients 20–26 baby potatoes 3 tbsp vegetable oil 1 tsp garlic powder 1 tsp paprika 1 tsp gochugaru (Korean chili flakes) 1 tsp oregano Salt to taste For Garlic Butter 3–4 garlic cloves, finely chopped Handful of parsley, chopped 2 tbsp butter 2 tbsp vegetable oil Place the potatoes between two chopsticks and slice them thinly without cutting all the way through. Par-boil the potatoes in salted water for 5–7 minutes, then drain and set aside. In a small pan, cook 3–4 finely chopped garlic cloves, a handful of parsley, 2 tablespoons of butter, and 2 tablespoons of vegetable oil over low heat for 5 minutes. In a mixing bowl, combine 3 tablespoons vegetable oil, 1 teaspoon garlic, 1 teaspoon paprika, 1 teaspoon gochugaru, 1 teaspoon oregano, and salt to taste. Toss the par-boiled potatoes in the seasoning mixture until well coated. Arrange the potatoes on a baking tray and bake in a preheated 400°F (200°C) oven for 20–25 minutes. Remove from the oven, brush generously with the garlic butter, and bake for an additional 20-25 minutes until crispy and golden. Serve hot and enjoy! ♥️ . . . . . . . . . . . . #asmr #hasselbackpotatoes #bakedpotatoes
Me Tengo Fe a Mí Mismo
Me Tengo Fe a Mí Mismo
oopsie poopsie 🤭 #kskincareproducts #koreanskincareproducts #blackfriday2023🛍️
oopsie poopsie 🤭 #kskincareproducts #koreanskincareproducts #blackfriday2023🛍️

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