Sonny Hurrell
Region: US
Saturday 28 March 2020 21:12:48 GMT
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Sonny Hurrell :
Now you’re a roux master!! Next time you see someone cool a roux for like a minute call them out!! The flour needs to be cooked out 👍
2020-03-28 21:14:27
102
sci-fi :
never knew what a roux was until 1 min ago 🤯
2020-03-28 21:16:32
79
Carressa :
Had no idea there was more than 1 kind 😱
2020-03-28 21:22:28
43
Seaba 🇨🇦 :
You gotta try a the dark roux for creole!
2020-03-28 22:00:01
26
HumbleBee :
Ok so I wasn’t aware you could store roux in the fridge. That’s cool!
2020-03-28 21:56:14
21
Melissa Jean Thomas :
well thank you very much, totally learned something new today 😁
2020-03-28 21:38:49
12
user7119620740443 :
I love that kitchen!! The woodwork looks classic💕💕 1950s kitchen cabinets.
2020-03-28 21:45:51
7
Stina Stine :
You need a way darker roux than that if you wanna make gumbo!
2020-03-29 02:02:04
5
Virginia Brown :
Omg! I only thought there was one roux, thank u for the vid!! Pls make more basics cooking videos!!
2020-03-28 22:49:05
4
Carlee Hornback :
What roux would you use for Mac & cheese?
2020-03-28 21:57:43
4
LogicalFinance :
Healthy
2020-03-28 21:45:32
3
Christian Grund :
If you let that keep going till it looks more like Chocolate you can make some bomb Cajun food
2020-03-29 00:48:28
3
big mini :
We use roux for gumbo in Louisiana but with oil instead of butter
2020-03-29 03:08:54
3
Rachael-Apathecary :
I learned to make brown roux by toasting the flour dry in the skillet before adding butter. is there a difference?
2020-03-28 21:42:09
3
ayyerobb :
Ahhh Cajun here- so happy to see you making this with butter. I get so many compliments on my gumbo and stews because I start with butter ❤️🦞⚜️
2020-03-29 01:30:24
2
Dads_Smelly_Farts :
great video and very informative!
2020-03-28 21:54:25
2
Angeldiaz7223 :
Great job
2020-03-28 23:40:08
2
suzanne.jones1 :
Thanks for the info. I never knew the applications of @each or that you can make it ahead of time and store in the fridge! 👍
2020-03-28 22:25:58
2
Patriot :
Gumbo Roux!!
2020-03-28 23:35:00
2
Dianadiluxe :
Advice on gluten free roux? #celiac
2020-03-28 23:24:28
2
Kali :
how long is long time?
2020-03-29 02:56:47
2
ArtisanNerd :
I've never considered refrigerating my roux. This will change my world!
2020-03-28 23:22:31
2
diogenes505 :
Which roux would be the base for a Cajun gumbo?
2020-03-28 23:18:11
2
glenn melanson :
Here
2020-03-29 03:40:51
2
Donna M Brocco :
I mastered it YAAY I finially got it
2020-03-28 21:42:33
2
sofaradotcom :
How are your tiktoks free - your energy is amazing 🤯🤩
2020-03-28 22:51:53
2
LauriK :
if i was using a brown riux to make beef gravy. how much cold roux to hot liquid (ratio) would i need and what would the gravy quantity be when done?
2020-03-28 21:20:20
2
lisa4 :
What’s your absolute favorite food for dinner?
2020-03-28 22:27:07
2
PegLegPilot :
when is that cookbook coming?
2020-03-28 23:15:03
1
poetstormy :
First thing I taught my kids to make!🙌
2020-03-29 00:24:10
1
Melissa Lawless :
god I love your vids it reminds me of school.
2020-03-28 22:16:39
1
scottishmumofgirls :
my dad told me this
2020-03-28 22:17:05
1
DanieTeaSpoon :
I love watching you cook! Best and super easy recipes! Thanks!!
2020-03-28 22:19:02
1
Joanie Schoenfeld :
Now I know 😊 Knowledge is Power!! Thank you my friend ❤️
2020-03-28 22:19:35
1
Vinny Mastrangelo :
Don’t forget a dark roux for gumbo
2020-03-28 22:20:01
1
Mary Pettit :
Loving this !!! Thank you
2020-03-28 22:24:57
1
user8120483691336 :
What do you call the dark dark roux used in gumbo?
2020-03-28 22:12:15
1
Reggie :
so this thing's an ingredient, not a final product
2020-03-28 22:27:01
1
Magic Dad :
you roux the day!
2020-03-28 22:10:42
1
carlaard1974 :
I’m a Cajun. I learned how to make a roux when I learned to walk!
2020-03-28 22:31:05
1
user413419991615 :
Wow I didn’t know you could save it and use it later
2020-03-28 22:39:07
1
Troy Ellis :
Your awesome I’ve learned so much from you. I can’t wait for your next tutorial.@
2020-03-28 22:41:27
1
brad :
I just love all your videos!!! Thanks!
2020-03-28 22:45:41
1
Sprite :
Are you selling your rosemary salt?
2020-03-28 22:46:30
1
BlaineManuel :
I use vegetable oil and flour and add onions garlic and go dark brown for either a gumbo or fricassee or a stew
2020-03-28 22:48:26
1
Dr. Call :
Oooh shoutout to the mother sauce!
2020-03-28 22:09:56
1
Biscuits N Gravy :
Love love love watching your videos!
2020-03-28 22:49:35
1
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