@sweedybrownsuga: A little bit of chilling time with the girls before the corona curfew

SweedyBrownSuga

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Region: US

Wednesday 01 April 2020 01:28:50 GMT

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No Watermark .mp4 (6.13MB) No Watermark(HD) .mp4 (6.13MB) Watermark .mp4 (6.11MB) Music .mp3

Comments

Boss 187 :

good morning beautiful

2020-04-14 11:21:34

2

Bruno Rebelo :

nice

2020-04-16 01:36:59

2

SweedyBrownSuga :

thanks y'all

2020-04-13 15:55:27

2

Boss 187 :

omg your beautiful

2020-04-13 11:18:31

2

user7080474511000 :

😘😘😘👍👍👍

2020-04-15 12:17:07

1

Miles Gilliam :

you have some beautiful eyes

2020-04-14 16:46:05

1

Antonio Alford :

like that

2020-04-13 15:36:48

1

7CityGrizz1 :

💓🌹💘💞

2020-04-16 02:56:56

1

brian levasseur :

Wow

2020-04-16 06:51:06

1

joycebrownjohn :

Hey love[happy][happy][happy]

2020-04-22 03:47:08

1

Luis Martinez :

me gustan tus labios, son hermosos !!!!🥰🥰

2020-05-10 23:34:42

1

Oro :

🤓

2020-05-04 06:08:24

0

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Media España sigue en alerta por las lluvias y el fuerte viento de la borrasca Martinho. Lleva el caudal de muchos ríos al límite, como el Guadalquivir o el Tajo. Casi 40 carreteras permanecen cortadas, una de la red principal, la AP-4 en Sevilla. En Málaga, siguen buscando a un motorista arrastrado por la corriente. En Madrid, se vigila la crecida del Manzanares, al borde del desbordamiento a su paso por la capital. Su caudal se ha multiplicado por 15 y alcanza los 2 metros de altura en la entrada a la capital. #borrasca #Martinho #españa #lluvias #madrid #noticias

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Did you know you can air fry cookies? 🍪 I love this method for baking cookies in the summertime so I don’t have to turn on my oven. Plus it’s great for “meal prepping” because you can prep a big batch of cookies and just air fry as many as you need! #ChocolateChipCookies #AirFryerRecipes #HighQualityContent #TikTokPartner INGREDIENTS ½ cup unsalted butter 1 stick, room temperature ½ cup packed light brown sugar packed ¼ cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 ¼ cup chocolate chips INSTRUCTIONS 1. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugars. Mix at medium speed for 2 to 3 minutes, or until light and fluffy. Add the egg and vanilla extract and mix until incorporated. 2. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined. 3. Fold in the chocolate chips using a spatula or wooden spoon. 4. Using a medium spring-loaded cookie scoop, level, and roll about 1.5 tablespoons of the cookie dough and place them on one of the prepared baking sheets. You should get about 24 cookies. Cover and place in the refrigerator for at least 1 hour or overnight. 5. When ready to bake, line the air fryer with parchment paper and preheat to 325°F. 6. Place the cookie dough balls about 1 inch apart in the basket, leaving room for them to spread. If using parchment paper, you can slightly flatten the dough balls to help weigh it down and prevent it from flapping around. Bake for 7 minutes or until the edges are lightly golden.

Did you know you can air fry cookies? 🍪 I love this method for baking cookies in the summertime so I don’t have to turn on my oven. Plus it’s great for “meal prepping” because you can prep a big batch of cookies and just air fry as many as you need! #ChocolateChipCookies #AirFryerRecipes #HighQualityContent #TikTokPartner INGREDIENTS ½ cup unsalted butter 1 stick, room temperature ½ cup packed light brown sugar packed ¼ cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 ¼ cup chocolate chips INSTRUCTIONS 1. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugars. Mix at medium speed for 2 to 3 minutes, or until light and fluffy. Add the egg and vanilla extract and mix until incorporated. 2. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined. 3. Fold in the chocolate chips using a spatula or wooden spoon. 4. Using a medium spring-loaded cookie scoop, level, and roll about 1.5 tablespoons of the cookie dough and place them on one of the prepared baking sheets. You should get about 24 cookies. Cover and place in the refrigerator for at least 1 hour or overnight. 5. When ready to bake, line the air fryer with parchment paper and preheat to 325°F. 6. Place the cookie dough balls about 1 inch apart in the basket, leaving room for them to spread. If using parchment paper, you can slightly flatten the dough balls to help weigh it down and prevent it from flapping around. Bake for 7 minutes or until the edges are lightly golden.

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