@hope_schwing: Heres a helpful tip from hope

Hope Schwing
Hope Schwing
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Region: US
Thursday 02 April 2020 03:26:14 GMT
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hope_schwing
Hope Schwing :
Waiting for all the girls to comment “omg what if I didn’t GAG UWU”
2020-04-02 03:30:28
4142
annie.merk
annabelle!! :
Instructions not clear. I’m now at the ER with my hand stuck in my throat.😐
2020-04-02 03:28:39
2613
thegendergap17
alex :
i’m a lesbian, thanks though
2020-04-02 03:28:59
2324
eileen.lipan
eileen :
oMg what if I didn't GAG UWU
2020-04-02 03:42:26
840
hope_schwing
Hope Schwing :
Hiiii go hype up the gram! Just put something cutsie on there hype me up
2020-04-02 04:19:22
660
sjdanielson
shelby :
my gag reflex has left the chat completely
2020-04-02 03:29:57
583
whosflynn
Flynn T :
I actually thought I was gonna get an answer
2020-04-02 03:30:00
265
liltrinnn
liltrinnn :
omg what if a didnt GAG UWU
2020-04-03 02:59:18
79
bethanyyroche
bethany roche :
if that doesn’t work the throw up definitely will lol
2020-04-02 03:39:40
46
mozinnit
★M★ :
{\__/} ( • - •) / >👑 want this? {\__/} (• - • )you already own one :) 👑< \ hi❤️
2020-04-02 03:28:20
28
taylorholmes94
Tayy 🌿✨🦎 :
“See, it’s all better now 😳🤢” 😅😅
2020-04-03 03:14:10
27
1izsp4m
𝕷𝖎𝖟𝖟𝖞 🪼 :
why do I think it sounds like a fish dying😂
2020-04-02 03:40:02
19
itstasiajohnson
Tasia 💖 :
That what I do sometimes 😂😂
2020-04-02 03:29:17
17
lexagayle
alexa :
thank you for the tip!
2020-04-02 03:28:23
10
jaquelinesorensen2002
Jaqueline :
I mean... it worked
2020-04-02 04:20:14
10
jasminecat1111
♡Carley♡ :
I was ur 130th like
2020-04-02 03:28:55
9
ilovefood6_
Asia ❤️ :
The likes are at 1010 😭
2020-04-02 03:30:13
7
22josh22
Josh :
I honestly thought you was hust gonna throw up on the camera 😂
2020-04-02 04:06:55
7
paisley_7890
P A I S L E Y :
Noooo lol
2020-04-02 03:30:38
5
jade.gleesonx
x :
HEYYY
2020-04-02 03:28:22
5
user382837328272
. :
kinda esrlyyy
2020-04-02 03:30:20
5
ofirczobelx
Ofir🎗️ :
Ohhhhh
2020-04-02 03:29:36
5
paige.lurie
paige :
Tina needs a comeback girl🙏🥺
2020-04-02 03:28:19
5
jael.evans
jael :
hahah
2020-04-02 03:27:24
5
To see more videos from user @hope_schwing, please go to the Tikwm homepage.

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oin me making a Quail Jus. Find the complete recipe below ⬇️ Making a Jus out of bones is one of the base techniques in the kitchen and everybody should have access to that knowledge. The principle is nearly always the same and just the ingredients change slightly depending on the sauce you want to make. Quail Jus Recipe 20 pieces quail carcasses 1 red onion 2 celery stalks 2 carrots 1 leek 2 garlic cloves 100ml red wine 100ml red port wine 3l water salt black pepper bayleaf thyme 2 tbsp soy sauce 2 tbsp balsamic vinegar butter and neutral oil 1. Roast the quail carcasses with some neutral oil in the oven at 180˚C at approx. 1 1/2 h until they are nicely brown. 2. Cut the vegetables in mire poix and roast them in some butter and neutral oil. Start with the carrots and the celery, then the onions and at last the leek. 3. Roast the vegetables until they are brown and start sticking to the bottom of the pot. 4. Add garlic cloves, the thyme, the black pepper seeds and the bayleaf. 5. Deglaze with the red wine and continue roasting until the vegetables start sticking to the bottom again. Continue the same process with the port wine. 6. Add the quail carcasses and the water and let the sauce cook for 5-6 hours on small flame. 7. Add the soy sauce and the balsamic vinegar. 8. Strain everything through a fine sieve and reduce the sauce to the half. 9. Add some salt to your taste and thicken with some corn starch or arrow root powder to the consistence of your liking. #martinculinary #quail #recipeshare #sauce
oin me making a Quail Jus. Find the complete recipe below ⬇️ Making a Jus out of bones is one of the base techniques in the kitchen and everybody should have access to that knowledge. The principle is nearly always the same and just the ingredients change slightly depending on the sauce you want to make. Quail Jus Recipe 20 pieces quail carcasses 1 red onion 2 celery stalks 2 carrots 1 leek 2 garlic cloves 100ml red wine 100ml red port wine 3l water salt black pepper bayleaf thyme 2 tbsp soy sauce 2 tbsp balsamic vinegar butter and neutral oil 1. Roast the quail carcasses with some neutral oil in the oven at 180˚C at approx. 1 1/2 h until they are nicely brown. 2. Cut the vegetables in mire poix and roast them in some butter and neutral oil. Start with the carrots and the celery, then the onions and at last the leek. 3. Roast the vegetables until they are brown and start sticking to the bottom of the pot. 4. Add garlic cloves, the thyme, the black pepper seeds and the bayleaf. 5. Deglaze with the red wine and continue roasting until the vegetables start sticking to the bottom again. Continue the same process with the port wine. 6. Add the quail carcasses and the water and let the sauce cook for 5-6 hours on small flame. 7. Add the soy sauce and the balsamic vinegar. 8. Strain everything through a fine sieve and reduce the sauce to the half. 9. Add some salt to your taste and thicken with some corn starch or arrow root powder to the consistence of your liking. #martinculinary #quail #recipeshare #sauce

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