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@beautybay: @alexbee_ ‘s STAFF HAUL UNBOXING ⚡️✨💚 #fyp #foryou #beauty #makeup #skincare #unboxing #makeupchallenge #viral #stayhome #houseoftiktok #stayathome

BEAUTY BAY
BEAUTY BAY
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Region: GB
Wednesday 22 April 2020 15:21:47 GMT
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Comments

antoniamcguigan
Antonia :
💗💗
2020-04-22 15:23:22
1
kazgivesuhuggs
Karina🌟🌟 :
Early!
2020-04-22 15:31:04
1
alexbee_
Alex Bee :
💕🤗✨
2020-04-22 15:32:50
0
sharonntim
sharonntim :
I love 💕
2020-04-22 21:16:04
0
abbiecahill
Abbie Cahill :
I need these boxes 😩😩 (ig abbieelizabethmua or abbi3q.x ) 😆😘
2020-04-24 22:10:38
0
delphinemeuleman
delphinemeuleman :
@margauxmeuleman4
2020-04-26 17:57:57
0
xlulukx1998
Lucy98x :
🔮✨
2020-11-12 04:33:36
0
xlulukx1998
Lucy98x :
🌎
2020-11-12 04:33:42
0
neskyzambrano
neskyzambrano :
🌎
2020-11-14 18:42:36
0
bakos.bogi
bakos.bogi :
🌎🌎🌎
2020-11-17 15:21:31
0
oahmakeupofficial
OAHMakeup :
great 💥
2021-04-19 23:45:15
0
cristinabularda
Cristina Bularda :
Yess haul time 💥💥💥
2021-04-21 07:51:18
0
To see more videos from user @beautybay, please go to the Tikwm homepage.

Other Videos
Hopping on this bandwagon pretty late 👌🏼😂 #foryoupage #trend #trending #foryou #meme
Hopping on this bandwagon pretty late 👌🏼😂 #foryoupage #trend #trending #foryou #meme
All a girl needs 🎀 #jewellery #foryoupage
All a girl needs 🎀 #jewellery #foryoupage
JD Vance spending some time with his family as his administration continues to seperate immigrant families. #prance #jdvance #disneyland #greenscreenvideo
JD Vance spending some time with his family as his administration continues to seperate immigrant families. #prance #jdvance #disneyland #greenscreenvideo
📋 Ingredients: For the Salmon: 5 salmon fillets, skinless (about 150g/5oz each) 2 tablespoons freshly squeezed lemon juice 1 tablespoon olive oil 1 garlic clove, minced 2 tablespoons old-style Dijon mustard ½ teaspoon ground black pepper Salt to taste Lemon Butter Garlic Sauce: ¼ cup unsalted butter 1½ tablespoons garlic cloves, minced ½ cup heavy cream or half and half 1-2 tablespoons freshly squeezed lemon juice (optional) 1 tablespoon parsley, finely chopped ½ teaspoon ground black pepper Lemon slices for serving 👩‍🍳 Instructions: 1️⃣ Prepare the Oven: Preheat your oven to 425°F (220°C) with the rack in the center. 2️⃣ Marinate the Salmon: In a medium bowl, mix lemon juice, olive oil, garlic, and Dijon mustard. 3️⃣ Bake the Salmon: Place salmon fillets in a skillet or baking dish, pour the mixture over them, and rub evenly. Season with black pepper and salt. Bake for 10-15 minutes until cooked through. 4️⃣ Make the Sauce: While the salmon is baking, melt butter in a medium saucepan over low-medium heat. Add minced garlic and sauté until fragrant, about 20 seconds. 5️⃣ Thicken the Sauce: Pour in heavy cream and bring to a boil, letting it thicken slightly. Remove from heat, then stir in lemon juice (if using). Garnish with parsley and season with black pepper and salt to taste. 6️⃣ Serve: Pour the sauce over the baked salmon and let it rest for 5-10 minutes. Serve with mashed potatoes, steamed broccoli, roasted asparagus, or over homemade pasta. ⏱ Preparation time: 10 minutes ⏱ Cooking time: 15 minutes ⏱ Total time: 25 minutes 🔥 Calories: ~450 kcal per serving 🍽 Servings: 5 #delicioushealthyrecipe #fish #dinner #foodblogger #juliakleme #FoodLover
📋 Ingredients: For the Salmon: 5 salmon fillets, skinless (about 150g/5oz each) 2 tablespoons freshly squeezed lemon juice 1 tablespoon olive oil 1 garlic clove, minced 2 tablespoons old-style Dijon mustard ½ teaspoon ground black pepper Salt to taste Lemon Butter Garlic Sauce: ¼ cup unsalted butter 1½ tablespoons garlic cloves, minced ½ cup heavy cream or half and half 1-2 tablespoons freshly squeezed lemon juice (optional) 1 tablespoon parsley, finely chopped ½ teaspoon ground black pepper Lemon slices for serving 👩‍🍳 Instructions: 1️⃣ Prepare the Oven: Preheat your oven to 425°F (220°C) with the rack in the center. 2️⃣ Marinate the Salmon: In a medium bowl, mix lemon juice, olive oil, garlic, and Dijon mustard. 3️⃣ Bake the Salmon: Place salmon fillets in a skillet or baking dish, pour the mixture over them, and rub evenly. Season with black pepper and salt. Bake for 10-15 minutes until cooked through. 4️⃣ Make the Sauce: While the salmon is baking, melt butter in a medium saucepan over low-medium heat. Add minced garlic and sauté until fragrant, about 20 seconds. 5️⃣ Thicken the Sauce: Pour in heavy cream and bring to a boil, letting it thicken slightly. Remove from heat, then stir in lemon juice (if using). Garnish with parsley and season with black pepper and salt to taste. 6️⃣ Serve: Pour the sauce over the baked salmon and let it rest for 5-10 minutes. Serve with mashed potatoes, steamed broccoli, roasted asparagus, or over homemade pasta. ⏱ Preparation time: 10 minutes ⏱ Cooking time: 15 minutes ⏱ Total time: 25 minutes 🔥 Calories: ~450 kcal per serving 🍽 Servings: 5 #delicioushealthyrecipe #fish #dinner #foodblogger #juliakleme #FoodLover


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