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@briehippie: a pencil bun for ya #duet with @n1colekelly #fyp #foryoupage #shorthairdontcare #quarentine #bun

Brie
Brie
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Region: US
Friday 24 April 2020 01:27:59 GMT
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Comments

luv.tilli
❤︎ :
this works! tysm!!
2023-04-01 13:27:32
1
aonalertse
Estrela🕸️ :
it works 😳
2023-02-19 10:19:09
5
frankieperez_3
frankieperez_3 :
Omg girl, totally have to try it!!
2020-04-24 01:39:22
2
_gl1tt3r_jk
💋Paula💋 :
OMG THANK YOUUU
2023-08-31 10:10:54
0
larissadlr
Larissa :
FYP
2020-04-24 02:51:59
2
3y3.c0r3
eye stuff & dino mask :
its not working
2021-12-07 02:47:46
3
mhannahk
hannahhhhh :
I do all kinds of pencil buns all the time and ive never seen this one! So cool!
2021-02-27 04:58:33
3
blischlo
ᅠᅠᅠ:ᅠᅠᅠ :
ty!!
2023-04-15 18:10:37
0
marthalmtrist
Martha :
My hair is moderate and this is the only way that works for me thx
2020-04-28 09:33:23
1
morgangon
morgan :
Thanks so much!
2020-05-07 01:09:15
3
caro1ime
carolime :
omg this actually worked for me. i’m so grateful
2020-05-03 01:16:36
2
king_zack41
king_zack41 :
W
2025-06-15 19:17:03
0
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Apple spice cupcakes🧁🍎 also why does the batter look like oatmeal lol😭😭 Ingredients: - 4 large eggs, room temp - 1 2/3 cups granulated sugar - 1 1/4 cup unsalted butter - 15 oz apple sauce - 1 tsp vanilla extract - 1 tbsp bourbon - 2 cups all-purpose flour - 2 tsps baking powder - 1 tsp baking soda - 1/2 tbsp + 1 tsp ground cinnamon - 1/2 tsp allspice - 1/2 tsp ginger - 1/4 tsp nutmeg - 1/4 tsp cloves - 1 tsp salt - 1 1/2 cup apples, peeled and diced Cream cheese frosting - 1/2 cup unsalted butter, softened - 8 oz cream cheese, full-fat, softened - 3 cups powdered sugar - 1-2 tbsps milk (if needed) Directions: - Preheat oven to 350℉ and line 2 muffin pan with cupcake liners. Set aside. - Brown the butter over medium heat, stirring constantly until the butter begins to foam and turns a golden brown, emitting a nutty aroma. Take the butter off the heat and allow to cool. Alternatively, you can just melt the butter but you will need to reduce the amount of butter to 1 cup. - In a small bowl, toss the apple with 1 tsp cinnamon. Set aside. - In a medium bowl, combine the flour, baking powder, baking soda, spices, and salt. Set aside. - In a large bowl, add the eggs, granulated sugar, brown butter, vanilla extract, bourbon and apple sauce. Beat until combined. - Fold in the dry ingredients with a spatula until just combined. Then fold in the apples. - Divide the batter evenly into each muffins tin. - Cook for 22-27 minutes or until an inserted toothpick comes out clean. Let the muffins cool in the pan for at least 10 minutes before transferring to a wire rack. - To make the frosting: In a large bowl, beat together the butter and cream cheese until smooth and no lumps remain.  - Slowly beat in the powdered sugar about 1 cup at a time. Beat in 1-2 tablespoons cream as needed until the desired sweetness and consistency is reached. - Frost the cupcakes once they’re cooled, and enjoy!
Apple spice cupcakes🧁🍎 also why does the batter look like oatmeal lol😭😭 Ingredients: - 4 large eggs, room temp - 1 2/3 cups granulated sugar - 1 1/4 cup unsalted butter - 15 oz apple sauce - 1 tsp vanilla extract - 1 tbsp bourbon - 2 cups all-purpose flour - 2 tsps baking powder - 1 tsp baking soda - 1/2 tbsp + 1 tsp ground cinnamon - 1/2 tsp allspice - 1/2 tsp ginger - 1/4 tsp nutmeg - 1/4 tsp cloves - 1 tsp salt - 1 1/2 cup apples, peeled and diced Cream cheese frosting - 1/2 cup unsalted butter, softened - 8 oz cream cheese, full-fat, softened - 3 cups powdered sugar - 1-2 tbsps milk (if needed) Directions: - Preheat oven to 350℉ and line 2 muffin pan with cupcake liners. Set aside. - Brown the butter over medium heat, stirring constantly until the butter begins to foam and turns a golden brown, emitting a nutty aroma. Take the butter off the heat and allow to cool. Alternatively, you can just melt the butter but you will need to reduce the amount of butter to 1 cup. - In a small bowl, toss the apple with 1 tsp cinnamon. Set aside. - In a medium bowl, combine the flour, baking powder, baking soda, spices, and salt. Set aside. - In a large bowl, add the eggs, granulated sugar, brown butter, vanilla extract, bourbon and apple sauce. Beat until combined. - Fold in the dry ingredients with a spatula until just combined. Then fold in the apples. - Divide the batter evenly into each muffins tin. - Cook for 22-27 minutes or until an inserted toothpick comes out clean. Let the muffins cool in the pan for at least 10 minutes before transferring to a wire rack. - To make the frosting: In a large bowl, beat together the butter and cream cheese until smooth and no lumps remain.  - Slowly beat in the powdered sugar about 1 cup at a time. Beat in 1-2 tablespoons cream as needed until the desired sweetness and consistency is reached. - Frost the cupcakes once they’re cooled, and enjoy!

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