1. Home
  2. Detail

@lisetteperezzz: i got the savage from my momma #savage #savagechallenge #savagebeymix #fyp #dance #mom #momanddaughter #featureme

LISETTE
LISETTE
Open In TikTok:
Region: US
Thursday 30 April 2020 01:46:09 GMT
1585
75
2
0

Music

Download

No Watermark .mp4 (6.76MB) No Watermark(HD) .mp4 (4.81MB) Watermark .mp4 (6.87MB) Music .mp3

Comments

selenaa0324
selena :
killed it!!
2020-04-30 02:25:14
1
lisetteperezzz
LISETTE :
DC: @tsompathegoat !!!!!
2020-04-30 01:47:58
0
To see more videos from user @lisetteperezzz, please go to the Tikwm homepage.

Other Videos

Ay manas 💋 EXTRAÑABA LA UNI😍 #yerimua
Ay manas 💋 EXTRAÑABA LA UNI😍 #yerimua
#CapCut Emma Watson Ai
#CapCut Emma Watson Ai
@blackstonebetty shows why smashburgers belong at every cookout, with crispy edges, juicy flavor, and her signature crust technique. Her homemade burger sauce, made with Duke's mayo, dill pickles, and a blend of spices, brings it all together. Once you try it her way, you won't make burgers any other way. Ingredients For the Burgers 4 Martin’s Potato Rolls 1 lb ground beef (80/20 or 75/25) 1 small sweet onion, thinly sliced or shaved 4–8 slices Kraft Deluxe American Cheese Salt and pepper, to taste For Betty's Burger Sauce 1 cup Duke’s mayonnaise ½ cup ketchup ½ cup mustard ⅓ cup finely chopped pickles (plus a splash of pickle juice) 2 tbsp Worcestershire sauce 2–4 fresh garlic cloves, grated ½ cup white onion, grated 2 tsp paprika 1 tsp salt (or to taste) 1 tsp pepper (or to taste) Directions 1. In a mixing bowl, combine all the burger sauce ingredients and stir well. Refrigerate until ready to use. 2. Divide the ground beef into four 4-ounce balls, keeping them loosely packed. 3. Heat your griddle to medium-high or high. Place the beef balls on the hot surface, then top each with a handful of shaved onions. Season with salt and pepper. 4. Use a large spatula or burger press (with a piece of parchment in between to prevent sticking) to smash each ball flat. Hold for 10 seconds to form a crispy crust. 5. Flip the burgers once they’ve developed a crust. Season the other side with salt, pepper, or your favorite Blackstone seasoning. 6. Top each patty with 1–2 slices of cheese. Place the top half of the bun on the cheese, then the bottom bun on top of that (bun-on-bun, inverted, to steam—see video for reference). Cook for another 60–90 seconds. 7. Remove the burger stack and place the bottom bun at the bottom of your burger. Serve with a generous spread of Betty’s Burger Sauce. Enjoy! #smashburgers #blackstone #blackstonegriddle #outdoorcooking #griddlecooking #blackstonerecipe
@blackstonebetty shows why smashburgers belong at every cookout, with crispy edges, juicy flavor, and her signature crust technique. Her homemade burger sauce, made with Duke's mayo, dill pickles, and a blend of spices, brings it all together. Once you try it her way, you won't make burgers any other way. Ingredients For the Burgers 4 Martin’s Potato Rolls 1 lb ground beef (80/20 or 75/25) 1 small sweet onion, thinly sliced or shaved 4–8 slices Kraft Deluxe American Cheese Salt and pepper, to taste For Betty's Burger Sauce 1 cup Duke’s mayonnaise ½ cup ketchup ½ cup mustard ⅓ cup finely chopped pickles (plus a splash of pickle juice) 2 tbsp Worcestershire sauce 2–4 fresh garlic cloves, grated ½ cup white onion, grated 2 tsp paprika 1 tsp salt (or to taste) 1 tsp pepper (or to taste) Directions 1. In a mixing bowl, combine all the burger sauce ingredients and stir well. Refrigerate until ready to use. 2. Divide the ground beef into four 4-ounce balls, keeping them loosely packed. 3. Heat your griddle to medium-high or high. Place the beef balls on the hot surface, then top each with a handful of shaved onions. Season with salt and pepper. 4. Use a large spatula or burger press (with a piece of parchment in between to prevent sticking) to smash each ball flat. Hold for 10 seconds to form a crispy crust. 5. Flip the burgers once they’ve developed a crust. Season the other side with salt, pepper, or your favorite Blackstone seasoning. 6. Top each patty with 1–2 slices of cheese. Place the top half of the bun on the cheese, then the bottom bun on top of that (bun-on-bun, inverted, to steam—see video for reference). Cook for another 60–90 seconds. 7. Remove the burger stack and place the bottom bun at the bottom of your burger. Serve with a generous spread of Betty’s Burger Sauce. Enjoy! #smashburgers #blackstone #blackstonegriddle #outdoorcooking #griddlecooking #blackstonerecipe
fun size ☺️✨ #dance #viral #cute #cutegirl #fyp
fun size ☺️✨ #dance #viral #cute #cutegirl #fyp
How many are there help us! #fyp #ryanandangie #viral #couplevideos #coupletok #relatable
How many are there help us! #fyp #ryanandangie #viral #couplevideos #coupletok #relatable
usala de plantilla para tus videos de huevo gato #viralmeme #meme #humtydumty #huevodisfrazado #huevo #fyp #fyppppppppppppppppppppppp #comparte #sigueme_para_mas_videos_asi
usala de plantilla para tus videos de huevo gato #viralmeme #meme #humtydumty #huevodisfrazado #huevo #fyp #fyppppppppppppppppppppppp #comparte #sigueme_para_mas_videos_asi

About

Legal