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@sweetie_60:
@cookie
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Region: US
Wednesday 06 May 2020 02:16:10 GMT
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No Watermark .mp4 (
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Watermark .mp4 (
3.13MB
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Music .mp3
Comments
BIGG DOGG 13 :
🔥🔥🔥🔥🔥🔥❣
2020-05-06 09:00:46
0
Punchbowl Pun :
😎🍻🎵🎸♥👊🙌💣
2020-05-06 18:56:23
0
Wanda Lee :
🤘🔥🤘🔥 Thurgood yesss
2020-05-07 15:40:24
0
LEE :
❤️🌹🦋
2020-05-14 03:23:22
0
To see more videos from user @sweetie_60, please go to the Tikwm homepage.
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Epsiode 64 | Keeping her wet for one more. #frenchtoast #vanilla #donuts Fried cinnamon sugar-coated French brioche toast rolls soaked in a rich egg custard are served with salted caramel sauce, white chocolate creme anglais, and vanilla double cream ice cream. Taste 9.5/10 Visuals "you tell me" How is this dish? This is a cross between donuts and French toast. It is pillowy soft on the inside and crunchy on the outside. The custard cream is luxuriously creamy, the salted caramel gives it a nice savoury aspect, and the ice cream has a nice balance of freshness among all that custard richness. Easy to make? Yes. You can make up to 7 portions, with 3 servings per person. While you do not need to make that many, you can keep the remaining rolls for another day. Brioche Base: Ingredients 375g plain flour 4g sea salt 225g full cream milk 50g caster sugar 20g skim milk powder 95g unsalted butter 6g dry yeast Egg The remaining steps and full recipe breakdown are on my website.
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