@jenniferxbeauty: Maribel’s Coffee ☕️ @collage_society #fyp #foryoupage #foryou #starbucks #starbucksdrinks #starbucksrecipe

jennifer🌷🌸
jennifer🌷🌸
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Region: US
Saturday 16 May 2020 01:22:38 GMT
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itsmooshroom
claireʕ•ᴥ•ʔ :
would this be good w almond milk??? I'm allergic to coconut lmao
2020-05-27 14:29:13
7
leonardoandrig
leonardoandrig :
early
2020-05-16 01:26:30
1
sweetestremedy
Remedy. :
How exactly would you order this lol
2020-05-30 21:43:38
1
bjaaa2
Bj :
Sweet milk
2020-06-16 17:01:38
1
selfmademariahh
Selfmademariahh :
@nunadittrw_10
2020-05-20 05:09:49
1
karlazga14
🌴🌼 :
Deli ya me lo hice [drool][drool]
2020-05-16 01:32:28
0
giselle.fig
giselle :
EARLY PLS RESPOND
2020-05-16 01:33:45
0
pollito.081
. :
segunda
2020-05-16 01:23:54
0
koala__cute
Gianna :
First
2020-05-16 01:23:24
0
alice_minervx
Ray’s Princess :
Primera
2020-05-16 01:23:07
0
00_.070
user0170228900 :
@yeseniavazquez487
2020-06-07 23:57:28
0
loca5683
chaparita02 :
heyyy that's my name lol
2020-06-08 09:11:46
0
alexisgabrelcikk
Alexis Gabrelcik :
our store just got remodeled w the new machines i’m sooo excited to try them
2020-06-11 01:26:36
0
regipresad
Regina :
Hi
2020-05-16 01:24:13
0
charliesangels1222
user23 :
lit thats me . i should try it 😁
2020-09-22 13:26:01
0
heyitsmeyanet
Yanet Contreras :
Would it taste good if I added vanilla bean powder
2020-12-22 02:33:36
0
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Happy Sunday♥️ Looking for an easy and QUICK Sunday dinner? Here is my creamy Parmesan ravioli with blackened chicken.  🍋 🍋🍋🍋RECIPE BELOW 🍋🍋🍋 Creamy Parmesan Chicken & Ravioli – Easy & Delicious! 🍽️✨ This Spinach & Ricotta Ravioli with Creamy Parmesan Sauce & Skillet Chicken is a restaurant-quality meal made in under 30 minutes! Juicy seasoned chicken thighs, caramelized onions, Bella mushrooms, and a rich, herb-infused Parmesan cream sauce come together for the perfect weeknight dinner. Save this recipe! ⬇️ Ingredients: 	•	1 pack Rana Spinach & Ricotta Ravioli 	•	2 boneless, skinless chicken thighs 	•	1/2 tsp salt & pepper (or to taste) 	•	1/2 tsp garlic powder 	•	1/2 tsp smoked paprika 	•	1 tbsp olive oil 	•	1/2 small onion, thinly sliced 	•	1/2 cup Bella mushrooms, sliced 	•	1 cup chicken stock 	•	1/2 cup heavy whipping cream 	•	1/2 cup fresh Parmesan cheese, grated 	•	1/2 tsp Italian seasoning 	•	1/4 tsp red pepper flakes (optional for heat) 	•	Fresh basil or parsley for garnish Directions: 1️⃣ Cook the Chicken: Season chicken thighs with salt, pepper, garlic powder, and smoked paprika. Heat olive oil in a skillet over medium heat and cook for 6-7 minutes per side until golden and fully cooked. Remove and let rest. 2️⃣ Caramelize & Sauté: In the same skillet, add sliced onions and cook until caramelized. Add mushrooms and cook until softened. 3️⃣ Make the Sauce: Pour in chicken stock and heavy whipping cream, stirring well. Add Italian seasoning, red pepper flakes, and fresh Parmesan cheese, stirring until the sauce is creamy and smooth. 4️⃣ Cook Ravioli: Place the ravioli directly into the sauce and let it simmer for about 3 minutes, stirring gently to coat. 5️⃣ Assemble & Serve: Slice the chicken and place it on top of the ravioli. Garnish with fresh basil or parsley. Serve immediately! 💡 Pro Tip: Add extra Parmesan and a squeeze of lemon for an extra burst of flavor! ✨ Tag me if you make this!
Happy Sunday♥️ Looking for an easy and QUICK Sunday dinner? Here is my creamy Parmesan ravioli with blackened chicken. 🍋 🍋🍋🍋RECIPE BELOW 🍋🍋🍋 Creamy Parmesan Chicken & Ravioli – Easy & Delicious! 🍽️✨ This Spinach & Ricotta Ravioli with Creamy Parmesan Sauce & Skillet Chicken is a restaurant-quality meal made in under 30 minutes! Juicy seasoned chicken thighs, caramelized onions, Bella mushrooms, and a rich, herb-infused Parmesan cream sauce come together for the perfect weeknight dinner. Save this recipe! ⬇️ Ingredients: • 1 pack Rana Spinach & Ricotta Ravioli • 2 boneless, skinless chicken thighs • 1/2 tsp salt & pepper (or to taste) • 1/2 tsp garlic powder • 1/2 tsp smoked paprika • 1 tbsp olive oil • 1/2 small onion, thinly sliced • 1/2 cup Bella mushrooms, sliced • 1 cup chicken stock • 1/2 cup heavy whipping cream • 1/2 cup fresh Parmesan cheese, grated • 1/2 tsp Italian seasoning • 1/4 tsp red pepper flakes (optional for heat) • Fresh basil or parsley for garnish Directions: 1️⃣ Cook the Chicken: Season chicken thighs with salt, pepper, garlic powder, and smoked paprika. Heat olive oil in a skillet over medium heat and cook for 6-7 minutes per side until golden and fully cooked. Remove and let rest. 2️⃣ Caramelize & Sauté: In the same skillet, add sliced onions and cook until caramelized. Add mushrooms and cook until softened. 3️⃣ Make the Sauce: Pour in chicken stock and heavy whipping cream, stirring well. Add Italian seasoning, red pepper flakes, and fresh Parmesan cheese, stirring until the sauce is creamy and smooth. 4️⃣ Cook Ravioli: Place the ravioli directly into the sauce and let it simmer for about 3 minutes, stirring gently to coat. 5️⃣ Assemble & Serve: Slice the chicken and place it on top of the ravioli. Garnish with fresh basil or parsley. Serve immediately! 💡 Pro Tip: Add extra Parmesan and a squeeze of lemon for an extra burst of flavor! ✨ Tag me if you make this!

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