Jack Mancuso
Region: US
Monday 25 May 2020 00:14:34 GMT
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Jon :
4.5 hours lmfao. At smoke temperature 225-275 those things would be dried out.
2020-05-25 00:56:31
32
Albin :
4 hours, at what temp?
2020-05-25 00:51:49
23
Jonathan Blow :
Drop em in a 500° deep fryer for 20-30 secs after the second smoke to make em crispy, then you've beat yourself on your own 🤷🏼♂️🤷🏼♂️
2020-05-25 01:00:31
12
user255810 :
the other day I smoked for lil over 1.5 hrs then fried, then sauced. was pretty damn good
2020-05-25 00:45:42
10
Chef Don Papi :
👀👀👀 don’t tempt me
2020-05-25 07:29:56
8
Joshua Franklin :
Bro I could smoke you
2020-05-25 04:12:45
7
Grant :
wingstop got u beat
2020-05-25 00:18:07
5
nickymans135 :
Damn bro this is wild
2020-05-25 00:41:05
5
Kasey Lee :
I’m from upstate New York. Our gas stations beat most
2020-05-25 15:42:29
4
Ask Jeeves :
freeze them send them no question
2020-05-25 03:21:28
3
Nick Goudeau :
I need the sauce recipe!
2020-05-25 01:51:56
2
Roen McCullough :
I would do anything to eat a meal with this man 😂
2020-05-25 03:09:23
2
eastondoan :
No chance you got me
2020-05-25 02:02:47
1
LifeGoesOn :
Bro... U Win!!! 👍🏼
2020-05-25 03:06:03
1
dylan :
@nishcooks
2020-06-12 22:40:04
1
brendin082215 :
🔥🔥🔥🔥🔥
2020-06-09 00:57:37
1
PhxMarty :
Dude...
2020-05-25 01:50:25
1
adam :
nah man u win this one
2020-05-25 01:05:24
1
Dakota 😉 :
groarkboysbbq is silent right now 
2020-06-04 16:24:30
1
Augie :
I would, and I would still have three hours left.
2020-05-25 23:21:53
1
Michael Reese :
Nice wings 🤩
2020-05-25 01:05:43
1
Skyline r34 :
First
2020-05-25 00:16:30
1
To see more videos from user @chefcuso, please go to the Tikwm
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