@kaylatrump1:

KAYLA
KAYLA
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Region: US
Monday 08 June 2020 02:06:04 GMT
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mamaad2009
Ashley :
So cute! I have the same shorts 😍
2020-06-11 20:28:41
3
johnnny_b
John :
Take me to a rodeo
2020-06-09 12:26:51
2
sibashchin
sibashchin :
nice
2020-06-14 16:38:14
1
garrettmckelvie
Garrett McKelvie :
😂
2020-06-10 04:47:18
1
sigrah619
Sigrah619 :
Kaboom
2020-06-08 07:44:14
1
adamdrexlerla
Adam Drexler :
🎥🔥
2020-06-08 07:46:00
1
anthonyhairston3
LISTNUP :
There it is that gorgeous beautiful spiritual energy in your smile and your videos very entertaining
2020-06-08 07:54:44
1
gstatus858
🌴 G.Nelson 🌴 :
good Lord 😍😭
2020-06-08 08:39:17
1
onlysamm0
Only__sam :
🤣🤣🤣
2020-06-08 13:04:07
1
feedthemonsta
T :
💍
2020-06-08 15:38:20
1
dont_tripp_on_me
Etripp :
Nice hat
2020-06-09 04:44:08
1
sean_martin23
Sean Martin :
Love it 😅🔥
2020-06-09 05:56:29
1
god_family_photography
Alex P :
👌
2020-06-09 08:53:05
1
shawnboley
Shawn Boley :
🥺😍🥺😍
2020-06-09 13:32:44
1
ken83ca
KenCA :
🔥😂
2020-06-09 13:48:57
1
user2542927686770
user2542927686770 :
fabulously done ✔
2020-06-09 14:10:57
1
joe_pall
JoePall :
Omg ur so cute
2020-06-09 15:19:48
1
xenzu
Xenzu :
So.. kinda short to be a tower.. how about the Jenga of Terror? I like it...
2020-06-09 15:31:09
1
zackmcgee1
Zack Mcgee :
My favorite look on a girl tbh
2020-06-09 19:27:42
1
elorathewrestla
Elorathewrestla :
Tell me about that hair? Extensions? What method? Everyone needs this.
2020-06-09 20:20:40
1
ohitsrie_
ohitsrie_ :
omg your hair is beautiful and outfit is super cute!!!!
2020-06-09 20:45:24
1
yazzzx1
Yazan :
Nice hairr 🦁❤️
2020-06-09 20:55:06
1
brandanrhion
brandanrhion :
Lol this is great
2020-06-09 22:14:25
1
To see more videos from user @kaylatrump1, please go to the Tikwm homepage.

Other Videos

Honestly better than classic brownies!🤎 Recipe below👇🏼 Ingredients:  Brownie Base - 180g caster sugar -  2 eggs -  113g browned unsalted butter -  170g chopped chocolate -  80g plain flour -  3 tbsp cocoa powder -  1/2 tsp salt  ☕️ Middle Layer (Ladyfingers + Coffee) -  Around 16 ladyfinger biscuits  -  150ml strong brewed coffee, cooled 🤍 Mascarpone Cream Topping -  225ml double cream -  225ml mascarpone -  65g sugar 🍫 Decoration -  Unsweetened cocoa powder (for dusting) Method:  1. Preheat your oven to 170°C.  2. Brown the butter in a pan, then melt the chocolate separately. Stir them together and let the mixture cool slightly. 3. In a large bowl, whisk the eggs and caster sugar until pale and fluffy. 4. Add the chocolate and butter mixture to the eggs and sugar, whisk to combine. 5. Sift in the flour, cocoa powder and salt, then fold until just incorporated. 6. Pour the batter into a lined square tin and spread evenly. 7. Bake for 22 minutes. Let it cool completely in the tin. 8. Brew about 150ml of strong coffee and allow it to cool. 9. Briefly dip each ladyfinger into the coffee, then arrange them tightly in a single layer over the cooled brownie base. 10. In a bowl, whip the double cream to soft peaks. 11. Add the sugar and mascarpone, then beat until the mixture is thick and smooth. 12. Spread the mascarpone cream evenly over the ladyfinger layer. 13. Cover the tin with foil or cling film and refrigerate overnight (at least 8 hours). 14. Just before serving, dust the top with unsweetened cocoa powder. Enjoy! 🤎 #baking #brownies #tiramisu #explore #baketok #tiramisubrownies #dessert #aesthetic #sweettreat #trending #recpie #easyrecpie #fyp #asmr #brownielovers #bakingtherapy
Honestly better than classic brownies!🤎 Recipe below👇🏼 Ingredients: Brownie Base - 180g caster sugar - 2 eggs - 113g browned unsalted butter - 170g chopped chocolate - 80g plain flour - 3 tbsp cocoa powder - 1/2 tsp salt ☕️ Middle Layer (Ladyfingers + Coffee) - Around 16 ladyfinger biscuits - 150ml strong brewed coffee, cooled 🤍 Mascarpone Cream Topping - 225ml double cream - 225ml mascarpone - 65g sugar 🍫 Decoration - Unsweetened cocoa powder (for dusting) Method: 1. Preheat your oven to 170°C. 2. Brown the butter in a pan, then melt the chocolate separately. Stir them together and let the mixture cool slightly. 3. In a large bowl, whisk the eggs and caster sugar until pale and fluffy. 4. Add the chocolate and butter mixture to the eggs and sugar, whisk to combine. 5. Sift in the flour, cocoa powder and salt, then fold until just incorporated. 6. Pour the batter into a lined square tin and spread evenly. 7. Bake for 22 minutes. Let it cool completely in the tin. 8. Brew about 150ml of strong coffee and allow it to cool. 9. Briefly dip each ladyfinger into the coffee, then arrange them tightly in a single layer over the cooled brownie base. 10. In a bowl, whip the double cream to soft peaks. 11. Add the sugar and mascarpone, then beat until the mixture is thick and smooth. 12. Spread the mascarpone cream evenly over the ladyfinger layer. 13. Cover the tin with foil or cling film and refrigerate overnight (at least 8 hours). 14. Just before serving, dust the top with unsweetened cocoa powder. Enjoy! 🤎 #baking #brownies #tiramisu #explore #baketok #tiramisubrownies #dessert #aesthetic #sweettreat #trending #recpie #easyrecpie #fyp #asmr #brownielovers #bakingtherapy

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