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@chefwaseemkhan: Areeba#HainTaiyaarHum #tik_tok_india #tiktok #cakevideo #chefwaseemkhan #food #tiktokfood #tiktokfoodie @gudiya0011

🎂Waseem khan🍰
🎂Waseem khan🍰
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Region: IN
Tuesday 09 June 2020 09:46:47 GMT
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Comments

official___queen_.01
Thachi_01 :
Thachi naam plz bhai
2020-06-11 15:15:04
3
manishthemodel
ℳ𝒶𝓃𝒾𝓈𝒽ℳℴ𝒹ℯ𝓁🥀 :
bhai mere naam ka birthday banaa do na Prachi aur Manish please bhai
2020-06-10 05:07:43
3
mantuu786
mantuu😊😊😊 :
Please Aadil mirza name ka bana do please please please bhai
2020-06-09 17:41:30
3
single_peace_boy_4
Mohd_imaad_crush_😜 :
my sister name areeba
2020-06-09 15:28:01
2
pooonamdevi
Poonam devi :
Rani naam ka
2020-06-24 19:18:32
2
areeeeeeeeee.10
𝙰𝚛𝚎𝚎🦋 :
😍😍😍
2020-06-09 09:51:01
1
kiaramathur
it's Kia :
plzz Riya name plzz
2020-06-09 16:36:19
1
janhavi.17
j.s.mahajan_711 :
J ka karona
2020-06-09 17:16:53
1
khanansari.207
khanansari.207 :
it's my friend name simrah likh do please bro request hai aap se.
2020-06-29 12:17:06
1
pinkyjatav11
Priyanka Tongiriya :
ke ka bhi banao cake
2020-06-28 05:30:43
1
shahinkhan1215
Love :
shahin ki banaa do please please please my birthday 28 June ko h🙏🙏🙏🙏🙏😘
2020-06-26 12:01:28
1
user33203123
143Aarushi singh :
bro pls Aarushi
2020-06-17 07:35:38
1
shaikhazim9717
Sheikhazim143 :
AAFRI NA AM PLZ
2020-06-21 05:49:06
0
sonushaikh434
Sonu Shaikh786 :
sonu shaikh lehko bhai
2020-06-26 11:14:59
0
sshhhrangrezz2
ssshhhh Rangrezz :
Arisha naam rhe ga
2020-06-11 07:03:47
0
sshhhrangrezz2
ssshhhh Rangrezz :
bhai plzzz bna do
2020-06-11 07:03:58
0
vaishalijoshi681
sneha 0000 :
Sneha nam ka cake plese
2020-06-11 05:29:11
0
user2092507476275
No time for hate :
awesome cake
2020-06-11 17:29:15
0
shahadathossain7910
Shahadat Hossain :
na 5@
2020-06-12 04:25:21
0
naushadmohd05
Naushad Mohd :
bhai aapki dukaan kahan hai
2020-06-14 12:27:28
0
user68492468
Ritik Kumar :
xghu
2020-06-15 03:29:29
0
rockyshahzada0
Rocky Shahzada :
bhai shahjada love talhat
2020-06-17 04:05:00
0
vvvvvvv399483268
abcd :
June 13 birthday dolly
2020-06-10 08:39:44
0
jaskiratmama
Armangill790 :
hlo bro please mere name Arman gill
2020-06-17 13:00:24
0
mdsajid35671
Md Sajid :
sajid naam ka banado plz
2020-06-18 18:11:57
0
To see more videos from user @chefwaseemkhan, please go to the Tikwm homepage.

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Selling Price: $19.99 Product Cost: $1.48 Shipping Cost: $1.99 Profit Per Unit: $16.52 Profit Margin: 83% Want the name of this product, and its AliExpress link? Click the link in our bio to get it for FREE! #product #baby #winningproductsfordropshipping #dropship #aliexpress #dropshippingproducts #snoring #jewelry
Selling Price: $19.99 Product Cost: $1.48 Shipping Cost: $1.99 Profit Per Unit: $16.52 Profit Margin: 83% Want the name of this product, and its AliExpress link? Click the link in our bio to get it for FREE! #product #baby #winningproductsfordropshipping #dropship #aliexpress #dropshippingproducts #snoring #jewelry


Promise to be mother I never had 🩷 #firsttimemom #motherhood
Promise to be mother I never had 🩷 #firsttimemom #motherhood
אין מה לומר טעות איומה #מכיתחילהאוויר #foryou
אין מה לומר טעות איומה #מכיתחילהאוויר #foryou
Chuleta Kan Kan ❤️‍🔥❤️‍🔥❤️‍🔥 Chuleta Kan Kan (Puerto Rican Crispy Pork Chop) 🧂 Ingredients • 1 Kan Kan pork chop (ask your butcher—it’s a pork loin chop with the skin, rib, fat, and meat intact, about 1.5–2 inches thick) • 1 packet Sazón con achiote • 1 tbsp Adobo seasoning • 1 tbsp Garlic powder • 1 tsp Onion powder • 1 tsp Oregano • 1 tsp Black pepper • 1 tbsp Paprika or smoked paprika (optional for extra color) • 1 tbsp White vinegar or lemon juice (for marinating) • 2 tbsp Olive oil or achiote oil • Optional: 1 tbsp sofrito ⸻ 🧑‍🍳 Instructions 🔪 1. Prep the Chop • Rinse the chuleta and pat it dry. • Score the skin (cuero) with shallow diagonal cuts to help it crisp up without curling. • Rub vinegar or lemon juice all over and let sit 10–15 minutes to cut the raw pork flavor. Rinse and pat dry again. 🧴 2. Season It • Combine all dry spices (sazón, adobo, garlic powder, oregano, onion powder, black pepper, paprika). • Rub olive oil or achiote oil over the pork. • Massage the seasoning mixture generously into the chop—get into the scored skin, fat, and meat. • Optional: Add sofrito to enhance the marinade. • Wrap or cover and marinate in the fridge for at least 4 hours, preferably overnight. ⸻ 🍳 Cooking Options 🍖 Option 1: Oven-Roasted & Broiled (Most Common) 1. Preheat oven to 325°F (163°C). 2. Place the pork chop on a rack in a roasting pan or baking sheet (skin side up). 3. Roast uncovered for 1.5 to 2 hours, or until internal temp hits 145°F and skin begins to crisp. 4. Turn on the broiler to high for the last 5–8 minutes to crisp the cuero. Watch carefully to avoid burning. 🍳 Option 2: Air Fryer (Skin gets super crispy) 1. Preheat air fryer to 375°F (190°C). 2. Air fry for 25–35 minutes, flipping halfway. Raise temp to 400°F for the last 5–10 minutes to crisp the skin. 🫕 Option 3: Deep Fry (Traditional, restaurant-style) 1. Heat oil in a deep fryer or large pot to 350°F (177°C). 2. Slowly lower the Kan Kan into the oil (watch for splatter!). 3. Fry for about 8–12 minutes (depending on thickness), or until golden, crisped, and internal temp reaches 145°F. 4. Rest for 5–10 minutes before cutting.
Chuleta Kan Kan ❤️‍🔥❤️‍🔥❤️‍🔥 Chuleta Kan Kan (Puerto Rican Crispy Pork Chop) 🧂 Ingredients • 1 Kan Kan pork chop (ask your butcher—it’s a pork loin chop with the skin, rib, fat, and meat intact, about 1.5–2 inches thick) • 1 packet Sazón con achiote • 1 tbsp Adobo seasoning • 1 tbsp Garlic powder • 1 tsp Onion powder • 1 tsp Oregano • 1 tsp Black pepper • 1 tbsp Paprika or smoked paprika (optional for extra color) • 1 tbsp White vinegar or lemon juice (for marinating) • 2 tbsp Olive oil or achiote oil • Optional: 1 tbsp sofrito ⸻ 🧑‍🍳 Instructions 🔪 1. Prep the Chop • Rinse the chuleta and pat it dry. • Score the skin (cuero) with shallow diagonal cuts to help it crisp up without curling. • Rub vinegar or lemon juice all over and let sit 10–15 minutes to cut the raw pork flavor. Rinse and pat dry again. 🧴 2. Season It • Combine all dry spices (sazón, adobo, garlic powder, oregano, onion powder, black pepper, paprika). • Rub olive oil or achiote oil over the pork. • Massage the seasoning mixture generously into the chop—get into the scored skin, fat, and meat. • Optional: Add sofrito to enhance the marinade. • Wrap or cover and marinate in the fridge for at least 4 hours, preferably overnight. ⸻ 🍳 Cooking Options 🍖 Option 1: Oven-Roasted & Broiled (Most Common) 1. Preheat oven to 325°F (163°C). 2. Place the pork chop on a rack in a roasting pan or baking sheet (skin side up). 3. Roast uncovered for 1.5 to 2 hours, or until internal temp hits 145°F and skin begins to crisp. 4. Turn on the broiler to high for the last 5–8 minutes to crisp the cuero. Watch carefully to avoid burning. 🍳 Option 2: Air Fryer (Skin gets super crispy) 1. Preheat air fryer to 375°F (190°C). 2. Air fry for 25–35 minutes, flipping halfway. Raise temp to 400°F for the last 5–10 minutes to crisp the skin. 🫕 Option 3: Deep Fry (Traditional, restaurant-style) 1. Heat oil in a deep fryer or large pot to 350°F (177°C). 2. Slowly lower the Kan Kan into the oil (watch for splatter!). 3. Fry for about 8–12 minutes (depending on thickness), or until golden, crisped, and internal temp reaches 145°F. 4. Rest for 5–10 minutes before cutting.
افسحو الطريق للمحبين عنوان الحلقة مهارات بسيطة لصناعة اسرة سعيدة #حب #زواج #عشق #علاقة #زوج #زوجة #مشاعر #احساس #saudiarabia🇸🇦 #arab #fyp #بودكاست_كيف
افسحو الطريق للمحبين عنوان الحلقة مهارات بسيطة لصناعة اسرة سعيدة #حب #زواج #عشق #علاقة #زوج #زوجة #مشاعر #احساس #saudiarabia🇸🇦 #arab #fyp #بودكاست_كيف

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