@karlabottcher: Good vibes only...💦 #parati #fyp #Summer

Karla Bottcher Ferre
Karla Bottcher Ferre
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Region: ES
Thursday 25 June 2020 15:00:47 GMT
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_.cimoo._
Biagio Cimino :
Nicolò quella è la felicità
2020-06-26 10:02:55
2646
supaammax
Maximus :
I want to give you my last name but looks like you already have it
2020-06-25 16:23:20
501
jasprrr6
jasprrr6 :
WE ARE NOT OBJECT
2020-06-26 16:56:14
1
reallyaymen
Aymen :
come fare like
2020-06-26 11:26:54
4
printopoly
maximus :
Bin ich der einzige aus Deutschland?
2020-06-26 07:37:58
321
mmanuel.barbierii
Manuel Barbieri :
PORCOCANE AHAHAHA
2020-06-30 13:47:56
23
_lil_.fra
_lil_.fra :
che bei capelli biondi sono colore naturale o tinta?
2020-06-26 00:04:11
795
il.barabbo
barabbuz :
Usatemi come dislike - - - - =
2020-07-01 09:37:49
1216
hgbx
︎ :
La ragazza perfetta non esis.....
2020-06-26 09:40:21
190
sbriii5
Sabrina :
Poi a me tolgono i video perché si vede un po’ di pancia
2020-07-01 08:27:16
2531
user582948294921
🥸 Discia :
Mi HaNNo ChiAMaTA SeCCa e BaLeNa
2020-06-26 11:33:50
1058
mathieumangione
Mathieu :
Et yen a elle sont habiller et leurs tiktok sont supprimé 🤦‍♂️
2020-06-26 08:40:06
230
_.filipponiii._
FEDERICO. :
sono loro che mi hanno guardato
2020-06-26 07:54:01
72
deturrisjacopo_
Jacopo de turris :
Good culo no good vibes
2020-06-30 16:49:05
64
emmevi
emmevi :
Che brava la ragazza in fondo che nuota
2020-06-26 07:36:10
3
zagklis_
Κωνσταντίνος Ζαγκλής :
Τι ώρα πήγε ; 6... Ας ανεβάσω το γκωλο μ ...Αντε και good vibes only
2020-06-25 23:39:42
66
naora_kitchen_1
צוות מטבח נעורה🫶🏽 :
אמאלהההה
2020-06-26 19:13:35
1
propzx.fnbr
propzx :
ma perché non mi fa zoommare
2020-06-26 10:57:27
142
alessiopolimenee
Alessio Polimene :
in quel momento miguel ha capito che il calcio non è tutto nella vita🤣 (per pochi)
2020-06-26 12:26:55
7
kidd_jdm
KIDD JDM :
Ma perché?
2020-06-26 12:11:42
2
stream.content.edit
stream.content.edit :
E che fai te ne privi e no che non te privi
2020-06-26 10:41:33
1
bleygar5bleygar5
bleygar5 bleygar5 :
παιδιά αλήθεια δεν είναι πουτανα
2020-06-26 11:24:47
13
sharel10
Sharel :
שמישהו יביא לך איזה אחת
2020-06-26 01:37:54
100
gup237
Federica Castrogiova :
Il senso?
2020-07-01 09:53:59
78
andrea.taska
Andrea tasca :
La spina dorsale ha abbandonato la chat
2020-06-26 12:22:05
57
To see more videos from user @karlabottcher, please go to the Tikwm homepage.

Other Videos

Sheet Pan Breakfast Burritos This may be the single most efficient, and lowest effort, method for making breakfast burritos in bulk 🌯 Making breakfast burritos this way is just incredibly satisfying - and you get 10 (!!) breakfast burritos that you can store frozen and reheat in just a few minutes every morning Per burrito (Makes 10): 445 Calories 33g Protein 46g Carbs 14g Fat I used a “Jelly Roll” pan (the exact dimensions were 10”x15”, 1 inch lip) for this recipe, which is a common sized sheet pan found at grocery stores. - A quarter sheet pan will be smaller, so you’ll need to scale down the ingredients slightly - You can also scale up the recipe by using a larger sheet pan, just be sure it has at least a 1” raised edge Ingredients: 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow onion, diced 400g yellow Potatoes (~2-3), diced 30g (2 Tbsp) olive oil Salt/pepper to taste Lean Ground Breakfast Sausage: 448g (16oz) 93% beef or turkey 2 tsp coarse salt 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon rubbed sage 1/2 teaspoon Italian seasoning 1/2 teaspoon cumin OR use your favorite all purpose seasoning Blended egg mixture: 650g (2.75 cups) egg whites 3 eggs 200g (1 cup) cottage cheese 8g (1 Tbsp) corn starch 50g (1/2 cup) shredded cheddar 10 burrito sized tortillas High Protein Cream Sauce: 400g (2 cups) fat free Greek yogurt  50g (3 Tbsp) hot sauce of choice  Garlic, salt and pepper to taste Cilantro as garnish — This recipe is highly customizable - here’s the general method I follow for making sheet pan burritos 🌯 STEP 1: Add your veggies/roasting ingredients of choice, and roast until softened STEP 2: Add your protein source of choice over the top, bake until browned STEP 3: Add your egg mixture and cheese, bake until middle is firm and edges are crisp  - Let sit for 10 minutes before slicing STEP 4: Assemble your burritos  - Slice into equally sized rectangles, add to a burrito sized tortilla along with any sauce or garnishes of choice - Roll your burritos, and enjoy! #mealprep #breakfastburrito #sheetpanmeals #sheetpanbreakfastburrito #stealthhealth
Sheet Pan Breakfast Burritos This may be the single most efficient, and lowest effort, method for making breakfast burritos in bulk 🌯 Making breakfast burritos this way is just incredibly satisfying - and you get 10 (!!) breakfast burritos that you can store frozen and reheat in just a few minutes every morning Per burrito (Makes 10): 445 Calories 33g Protein 46g Carbs 14g Fat I used a “Jelly Roll” pan (the exact dimensions were 10”x15”, 1 inch lip) for this recipe, which is a common sized sheet pan found at grocery stores. - A quarter sheet pan will be smaller, so you’ll need to scale down the ingredients slightly - You can also scale up the recipe by using a larger sheet pan, just be sure it has at least a 1” raised edge Ingredients: 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow onion, diced 400g yellow Potatoes (~2-3), diced 30g (2 Tbsp) olive oil Salt/pepper to taste Lean Ground Breakfast Sausage: 448g (16oz) 93% beef or turkey 2 tsp coarse salt 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon rubbed sage 1/2 teaspoon Italian seasoning 1/2 teaspoon cumin OR use your favorite all purpose seasoning Blended egg mixture: 650g (2.75 cups) egg whites 3 eggs 200g (1 cup) cottage cheese 8g (1 Tbsp) corn starch 50g (1/2 cup) shredded cheddar 10 burrito sized tortillas High Protein Cream Sauce: 400g (2 cups) fat free Greek yogurt 50g (3 Tbsp) hot sauce of choice Garlic, salt and pepper to taste Cilantro as garnish — This recipe is highly customizable - here’s the general method I follow for making sheet pan burritos 🌯 STEP 1: Add your veggies/roasting ingredients of choice, and roast until softened STEP 2: Add your protein source of choice over the top, bake until browned STEP 3: Add your egg mixture and cheese, bake until middle is firm and edges are crisp - Let sit for 10 minutes before slicing STEP 4: Assemble your burritos - Slice into equally sized rectangles, add to a burrito sized tortilla along with any sauce or garnishes of choice - Roll your burritos, and enjoy! #mealprep #breakfastburrito #sheetpanmeals #sheetpanbreakfastburrito #stealthhealth

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