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@libbymae24: I hope that everyone has a good day❤️
Libby Mae
Open In TikTok:
Region: GB
Wednesday 01 July 2020 11:00:38 GMT
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Music
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No Watermark .mp4 (
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Watermark .mp4 (
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Music .mp3
Comments
Lucy Carr🏳️🌈 :
She do be hitting differently though🥵
2020-07-02 00:05:53
25
🌴Becky🌴 :
Have a great day! X
2020-07-01 11:06:34
20
Niall Horan fan and lover :
Early
2020-07-01 11:02:31
5
Izzy 🤍 :
Trying get 1 k from comments
2020-07-01 11:08:38
4
Cara :
First x
2020-07-01 11:01:11
3
Paige :
Hi xx
2020-07-01 11:01:16
3
Abs <3 :
First, Helloo ❤️
2020-07-01 11:01:18
3
dureti :
lol
2020-07-01 11:01:20
3
Phebs x :
yeah u too
2020-07-01 11:05:43
3
Amberxox :
You too xx
2020-07-01 11:26:53
3
Annie🤍 :
Hi👋xx
2020-07-01 11:01:24
2
x3lla_1illyx :
Yes thank you u too!!! Xx
2020-07-01 12:20:35
2
Emily :
earlyyyyy
2020-07-01 11:03:20
2
💜leah x :
Early xxx
2020-07-01 11:03:20
2
Courtney...❤️ :
You too ❤️
2020-07-01 11:22:56
2
isla summer :
Yup X
2020-07-01 13:19:00
2
Mills x :
35 sec xxxx
2020-07-01 11:01:30
2
💕ElyseLouise💕 :
Hi x
2020-07-01 11:04:22
2
Brooke <33 :
Early xxxx
2020-07-01 11:01:05
2
• Keira ♡ :
Where are your sunglasses from? x
2020-07-01 11:04:35
1
Olivia12345 :
I will do you too! xx
2020-07-01 11:35:31
1
Lacie.steel :
Early hi do you reply xxxxx
2020-07-01 11:03:52
1
Lowrie🥂 :
2 minutes ago xxxx
2020-07-01 11:03:45
1
Holliemaypalmer :
Hi
2020-07-01 11:03:44
1
To see more videos from user @libbymae24, please go to the Tikwm homepage.
Other Videos
【パッと咲く】開くチンジャオロースが不思議すぎる... / Stir-fried Pork with Garlic Scapes #tiktokレシピ #簡単レシピ #チンジャオロース #裏技レシピ #tiktokfood #tastyjapan 1人分 材料: にんにくの芽 4本 輪切り唐辛子 適量 豚薄切り肉 100g 片栗粉 小さじ1 塩 ひとつまみ サラダ油 小さじ1 Aしょうゆ 小さじ1 Aオイスターソース 小さじ1 A酒 小さじ1 作り方: ① 3センチ幅に切ったにんにくの芽に輪切り唐辛子を通し、切り込みを入れて水に10分浸す。 ② 細切りにした豚肉に片栗粉と塩をまぶす。 ③ フライパンにサラダ油をひき、②を炒め、Aと①を入れて煮絡めたら、完成! === Stir-fried pork with garlic scapes Servings: 1 INGREDIENTS 4 garlic scapes Sliced chili peppers, as needed 100g thin pork slices (shredded) 1 teaspoon potato starch Salt, a pinch 1 teaspoon vegetable oil A 1 teaspoon soy sauce 1 teaspoon oyster sauce 1 teaspoon sake PREPARATION 1. Cut the garlic scapes into 3cm pieces. Pass each garlic scape piece into the hole of chili pepper. Make some slits on garlic scapes. Leave them in the water for 10 minutes. 2. Season the pork with salt and coat with potato starch. 3. Put the vegetable oil into a pan and stir-fry the pork (2). Add the garlic scapes (1) and all of the ingredients A into the pan and simmer. 4. Enjoy!#裏技
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