TheMeatTeacher
Region: US
Monday 06 July 2020 01:23:22 GMT
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SmokeyZassOff :
Need to try this! Last one I did finished wayyyy too early and just used some beef broth and wrapped it and put it back on the smoker. Thx 4 the tip
2020-07-06 01:35:36
46
CaptainMcSaug :
Man where is the bark? was this a hot and fast?
2020-07-06 11:45:44
17
🌸Tohka best waifu🌸 :
Notification gang
2020-08-13 00:09:41
3
MattP5.3 :
Vegans face while watching this 😭there missing out
2020-07-06 01:29:27
3
James G ATX :
i need to take notes bro ! i am waiting until i move into my house to get a better set up and then i want to do briskets.
2020-07-06 01:28:59
3
not impersonating :
why am i here
2020-08-14 00:14:25
2
Micky :
who’s here from the notification
2020-08-14 00:07:11
1
Emily Grace🌷 :
My face 😮😮😮
2020-07-06 01:27:21
1
Ewan S :
@thatveganteacher y’all should beef with each other 😂
2020-07-06 01:27:20
1
Bri :
I show my dad every one of your videos he loves you
2020-07-06 01:34:40
1
busakiller67 :
is it still hot after 3hr rest?
2020-07-06 02:07:09
1
evelynn :
Notification Anyone?
2020-08-13 00:05:14
1
Matthew C :
Why don’t u pour it onto the meat
2020-07-06 16:53:49
1
Adriana :
did anybody come here from a notification
2020-08-15 00:02:07
1
AP :
make a caesar salad but just chicken
2020-07-06 08:01:47
1
Hassan Mohamed :
"eating animals is wrong McDonald's hurting animals is wrong"
2020-07-06 06:42:46
1
Austin Davis :
I want to eat this so bad
2020-07-06 06:39:34
0
Rylee Wright :
why don’t you let it sit in the broth?
2020-07-06 01:46:04
0
Michael Mace :
when you say test it, is that after wrapping it on the smoker? do you rest it off the smoker?
2020-07-06 01:59:18
0
Kim :
They look so fking good
2020-07-06 02:13:14
0
Roseheart Toxic :
what wood chips do you use/recommend?
2020-07-06 02:15:33
0
javym787 :
When you do pulled pork how long do you have it in the smoker?
2020-07-06 02:26:49
0
Marc Espinoza :
This guy should go into the meal prep industry!!!
2020-07-06 02:28:08
0
TattooedKrayzee :
is this the point and flat?
2020-07-06 02:44:22
0
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