TheMeatTeacher
Region: US
Monday 06 July 2020 22:30:56 GMT
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Joel Lozano :
Where's the bark? 🤨
2020-07-07 00:48:10
40
d1d979 :
You didn't have to flick me tho
2020-07-06 23:18:09
26
HunterY.5 :
Well. If I had the money for the food....
2020-07-07 00:46:26
0
Phil x3 :
mustard... amature. sunflower oil
2020-07-08 03:21:20
2
trash :
That smoke ring😩
2020-07-06 23:13:04
14
T :
Do you even smoke bro?
2020-07-06 22:34:59
1
Thomas Webb :
What concoction do you use in the pan??
2020-07-07 16:58:23
1
TX8PT :
Where u from ?
2020-07-07 01:30:24
0
. :
Why are the edges less cooked than the middle? Aint it supposed to be the opposite?
2020-07-07 00:38:01
3
Walters865 :
What’s up!!! Thanks for this!!
2020-07-06 22:32:25
0
Joey Merrigan :
How you get that ring when it’s covered with foil
2020-07-07 04:31:17
0
BZ :
Why’s it more pink on the sides? This has always confused me
2020-07-07 00:17:35
0
ashnxman1 :
smoker temperature?
2020-07-07 04:29:09
0
rockdawg :
what's the seasoning?
2020-07-07 22:25:35
0
Gabriel Lopez :
what kind of smoker
2020-07-08 02:52:32
0
Jordan :
After the 3 hours of rest how do you warm it back up without drying it out or ruining it
2020-07-07 03:01:17
0
Riley :
epic
2020-07-06 22:33:28
0
Mike G :
You just put it in a pan above the cold liquid ?
2020-10-12 23:12:12
0
Sean Bradley :
Was it the point or flat
2020-07-07 17:42:53
0
Godfather of meat :
That looks incredible
2020-07-06 23:04:03
6
Eddy Huerta :
6 hours total?? I use temp 250 for 10hours
2020-07-13 23:43:20
6
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