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@martsquared: Everyone else that did this blew up so here’s my attempt

Martin Nguyen
Martin Nguyen
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Region: US
Monday 10 August 2020 16:12:49 GMT
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Click here for the Recipe 🤍 Lemon Cake Refreshing, light, and bursting with citrus flavor – our lemon cake is a true taste sensation. 🥰 📝 Ingredients: Loaf pan (10 cm x 19 cm x 7 cm) - 125 g soft butter - 125 g sugar - 2 eggs - 200 g flour - 1.5 teaspoons baking powder - Pinch of salt - Juice and zest of 2 small organic lemons For the Glaze: - Juice of 1 lemon - 50 g powdered sugar 🤍 Instructions: 1. Preheat the oven to 180 degrees Celsius. Line the loaf pan with parchment paper or grease it with butter and dust with flour. 2. In a bowl, beat the soft butter with the sugar until creamy. 3. Add the eggs one at a time to the butter-sugar mixture, whisking well. 4. Incorporate the juice and zest of the lemons into the mixture. 5. Mix flour, baking powder, and salt. Gradually add the flour mixture to the butter-sugar mixture and mix well. 6. Pour the batter into the prepared loaf pan and smooth the top. 7. Bake the lemon cake in the preheated oven for about 25-30 minutes until it's golden brown, and a toothpick comes out clean. 8. Mix the juice of another lemon with powdered sugar to form a lump-free glaze. 9. Remove from the oven and let the cake cool in the pan. Pour the lemon glaze evenly over the cake. 10. Allow the cake to cool completely before slicing. Enjoy this refreshing lemon cake! 🤍
Click here for the Recipe 🤍 Lemon Cake Refreshing, light, and bursting with citrus flavor – our lemon cake is a true taste sensation. 🥰 📝 Ingredients: Loaf pan (10 cm x 19 cm x 7 cm) - 125 g soft butter - 125 g sugar - 2 eggs - 200 g flour - 1.5 teaspoons baking powder - Pinch of salt - Juice and zest of 2 small organic lemons For the Glaze: - Juice of 1 lemon - 50 g powdered sugar 🤍 Instructions: 1. Preheat the oven to 180 degrees Celsius. Line the loaf pan with parchment paper or grease it with butter and dust with flour. 2. In a bowl, beat the soft butter with the sugar until creamy. 3. Add the eggs one at a time to the butter-sugar mixture, whisking well. 4. Incorporate the juice and zest of the lemons into the mixture. 5. Mix flour, baking powder, and salt. Gradually add the flour mixture to the butter-sugar mixture and mix well. 6. Pour the batter into the prepared loaf pan and smooth the top. 7. Bake the lemon cake in the preheated oven for about 25-30 minutes until it's golden brown, and a toothpick comes out clean. 8. Mix the juice of another lemon with powdered sugar to form a lump-free glaze. 9. Remove from the oven and let the cake cool in the pan. Pour the lemon glaze evenly over the cake. 10. Allow the cake to cool completely before slicing. Enjoy this refreshing lemon cake! 🤍
Mưa lại mưa lại khóc đẫm hết con đường mình đi… #nhachaymoingay #kedientinvaotinhyeu #heal_0210
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