@alvarezvanessa10: este sonido me gusta mucho jajajaja

Vanessa Álvarez
Vanessa Álvarez
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Region: CO
Tuesday 11 August 2020 00:36:28 GMT
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nelsonagamez1
Davi🐺 :
Que diva 🥰🤠
2020-08-11 05:21:40
1
valverde074
M.A Valverde :
tu lengua al último estuvo genial😌
2020-08-11 13:23:39
1
gonchin
user8423336962737 :
se despertó mí amigo gracias felicidades
2020-08-15 22:56:11
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Ingredients: - 3-4 lbs beef brisket 🥩 - 2 tbsp olive oil 🫒 - 1 onion, sliced 🧅 - 4 cloves garlic, minced 🧄 - 2 cups beef broth 🥣 - 1/4 cup soy sauce 🍶 - 2 tbsp brown sugar 🍬 - 1 tbsp Worcestershire sauce 🍯 - 1 tbsp smoked paprika 🌶️ - 1 tsp black pepper 🧂 - 1 tsp salt 🧂 - 1 tsp dried thyme 🌿 - Optional: Fresh parsley for garnish 🌿 Directions: Preheat your oven to 300°F (150°C). In a large oven-safe pot or Dutch oven, heat olive oil over medium heat. Sear the brisket on both sides until browned, about 4-5 minutes per side. Remove the brisket and set aside. In the same pot, add sliced onion and minced garlic, sautéing until softened. Pour in beef broth, soy sauce, brown sugar, Worcestershire sauce, smoked paprika, black pepper, salt, and thyme, stirring to combine. Return the brisket to the pot, ensuring it is submerged in the liquid. Cover the pot with a lid or aluminum foil. Roast in the preheated oven for 3-4 hours, or until the brisket is fork-tender. Remove from the oven and let it rest for 15-20 minutes before slicing against the grain. Serve with the pan juices and garnish with fresh parsley if desired. Prep Time: 15 minutes | Cooking Time: 3-4 hours | Total Time: 3 hours 15 minutes   Kcal: 350 kcal per serving | Servings: 6-8 servings This Oven Roasted Brisket is a hearty and flavorful dish perfect for family gatherings or special occasions. The slow cooking method allows the brisket to become incredibly tender while absorbing all the delicious flavors from the broth and spices. Serve it with your favorite sides for a comforting meal that everyone will love! Whether it’s a holiday feast or a Sunday dinner, this brisket will surely impress your guests and become a staple in your recipe collection! #ovenroastedbrisket #fyp #brisket #roastedgoodness #dinner
Ingredients: - 3-4 lbs beef brisket 🥩 - 2 tbsp olive oil 🫒 - 1 onion, sliced 🧅 - 4 cloves garlic, minced 🧄 - 2 cups beef broth 🥣 - 1/4 cup soy sauce 🍶 - 2 tbsp brown sugar 🍬 - 1 tbsp Worcestershire sauce 🍯 - 1 tbsp smoked paprika 🌶️ - 1 tsp black pepper 🧂 - 1 tsp salt 🧂 - 1 tsp dried thyme 🌿 - Optional: Fresh parsley for garnish 🌿 Directions: Preheat your oven to 300°F (150°C). In a large oven-safe pot or Dutch oven, heat olive oil over medium heat. Sear the brisket on both sides until browned, about 4-5 minutes per side. Remove the brisket and set aside. In the same pot, add sliced onion and minced garlic, sautéing until softened. Pour in beef broth, soy sauce, brown sugar, Worcestershire sauce, smoked paprika, black pepper, salt, and thyme, stirring to combine. Return the brisket to the pot, ensuring it is submerged in the liquid. Cover the pot with a lid or aluminum foil. Roast in the preheated oven for 3-4 hours, or until the brisket is fork-tender. Remove from the oven and let it rest for 15-20 minutes before slicing against the grain. Serve with the pan juices and garnish with fresh parsley if desired. Prep Time: 15 minutes | Cooking Time: 3-4 hours | Total Time: 3 hours 15 minutes Kcal: 350 kcal per serving | Servings: 6-8 servings This Oven Roasted Brisket is a hearty and flavorful dish perfect for family gatherings or special occasions. The slow cooking method allows the brisket to become incredibly tender while absorbing all the delicious flavors from the broth and spices. Serve it with your favorite sides for a comforting meal that everyone will love! Whether it’s a holiday feast or a Sunday dinner, this brisket will surely impress your guests and become a staple in your recipe collection! #ovenroastedbrisket #fyp #brisket #roastedgoodness #dinner

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