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@hotstarhair_aliexpress:
Hotstarhair_aliexpress
Open In TikTok:
Region: US
Saturday 15 August 2020 09:01:05 GMT
10587
1074
7
10
Music
Download
No Watermark .mp4 (
2.63MB
)
No Watermark(HD) .mp4 (
2.63MB
)
Watermark .mp4 (
2.7MB
)
Music .mp3
Comments
Briana Adams :
what in the hocus pocus is going on here 😳😍😍😍😍
2020-08-15 15:34:25
15
KC :
What tool is that ? And where can I get one 😍?
2020-08-18 23:10:38
3
🤍 f i o n a 🤍 :
how is this not viral yet?
2020-08-15 13:20:25
2
Sheila Barreto Sheu :
vende no Brasil
2020-08-16 14:44:26
0
Princess L :
😳😳 what's tht nd how cn I get one
2020-08-16 18:41:42
0
Lil honey :
Illusionist 😳😂🥰
2020-08-17 04:37:54
0
To see more videos from user @hotstarhair_aliexpress, please go to the Tikwm homepage.
Other Videos
if i EVER catch any ONE of u 124 👩🏽’s dat flagged me it’s WRAPS for your whole bloodline on Steve n’em #hewee #teaapp #fyyyyppppppp
Replying to @user8772368285487 Knowles hardware to the rescue! #maine #lobster #fishing #commercialfishing #maintenance
Carnivore . . . 7/21/25 WIAIAD Rare Bison Steak + Eggs cooked in ghee. Rare bison steak is a nutrient-rich food source. It is particularly high in protein, iron, zinc, and B vitamins, especially B12. Bison also tends to be lower in fat and calories compared to beef, while still providing a good amount of essential nutrients. Protein: Bison is an excellent source of complete protein, providing all the essential amino acids. Iron: It's a good source of heme iron, which is readily absorbed by the body and essential for red blood cell formation. B Vitamins: Bison meat is rich in B vitamins, including B12, B6, and niacin (B3), which are vital for energy production and various cellular functions. Minerals: Bison also provides minerals like zinc, selenium, and phosphorus, contributing to overall health. Lower in Fat and Calories: Compared to beef, bison typically has less fat and fewer calories. Other Components: Bison meat contains conjugated linoleic acid (CLA), which has anti-inflammatory properties. Chicken eggs are a nutritional powerhouse, rich in high-quality protein, vitamins, and minerals. They are a good source of essential nutrients like vitamin D, vitamin B12, choline, and iron. Additionally, eggs contain carotenoids like lutein and zeaxanthin, which are beneficial for eye health. Macronutrients: Protein: Eggs are an excellent source of complete protein, containing all nine essential amino acids. A large egg provides about 6 grams of protein. Fat: Eggs contain both saturated and unsaturated fats. A large egg has approximately 5 grams of fat, with about 1.6 grams being saturated. Carbohydrates: Eggs are very low in carbohydrates, with a large egg containing less than 1 gram. Micronutrients: Vitamins: Eggs are a good source of various vitamins, including vitamin D, vitamin B12, riboflavin (B2), folate (B9), and choline. Minerals: Eggs contain minerals like iron, phosphorus, and selenium. Antioxidants: Eggs are rich in carotenoids like lutein and zeaxanthin, which are beneficial for eye health. Health Benefits: Muscle Building and Maintenance: The high-quality protein in eggs is essential for building and repairing muscle tissue. Eye Health: Lutein and zeaxanthin in eggs can help protect against age-related macular degeneration. Brain Health: Choline, a nutrient abundant in eggs, supports cognitive development and may protect against age-related memory loss. Overall Well-being: Eggs contribute to overall health and well-being due to their diverse nutrient profile. Ghee is rich in fat-soluble vitamins like A, D, E, and K. It also contains healthy fats, including saturated and monounsaturated fats, and beneficial fatty acids, like linoleic acid. While it's primarily fat, ghee also contains trace amounts of protein and minerals like calcium, phosphorus, and potassium. Detailed Breakdown: Vitamins: Ghee is a good source of vitamin A, vitamin E, and vitamin K, and some brands may contain vitamin D. Fats: Ghee is mostly composed of fat, with a higher concentration of saturated fat compared to regular butter, but also contains monounsaturated fats and some polyunsaturated fats. Fatty Acids: Ghee contains beneficial fatty acids like butyric acid and oleic acid. Other Nutrients: Ghee contains small amounts of protein, calcium, phosphorus, and potassium. Absence of Lactose and Casein: Ghee is generally considered lactose-free and casein-free, making it suitable for some individuals with dairy sensitivities. #carnivore #wieiad #themunfordmethod #ketogenic #bison #primalcarnivore #lowcarb
Impolie #lefa427 #pourtoii #fyp
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