@storytynedesigns: New floral print🌺🌹 #fyp #SmallBusiness #etsy #smallbizowner #vinyl #foryou #readySETgo #MedievalTikTok #viral #starbucks #handmade #DIY #learnfromme

storytynedesigns
storytynedesigns
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Region: US
Thursday 20 August 2020 23:34:43 GMT
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ghosofu
Jennie :
How long does it usually take for you to ship them out. Just wondering I ordered back in July and just wanted to know
2020-08-23 03:06:24
3
b.morgan_
Morgan :
hey! I ordered a bunch of stickers from you back on August 6th, should I be expecting them soon?
2020-08-21 03:48:04
2
fivey_lemon
☂️ umbrella academy ☂️ :
first🥰
2020-08-20 23:36:17
2
jujubearjen
Jennifer Lyle :
Beautiful Vinyl!!!!
2020-08-21 00:28:22
2
maddie.ruby1
maddie :
when you take the small circle out (where the Starbucks logo goes) do you reuse that for a different sticker?
2020-08-24 15:55:20
1
kailee.brianne
Kailee 💛✨ :
What size do you make the circles to fit perfectly around the logo? I have a few cups that I would love to customize
2020-09-03 19:15:22
1
hithalyy
Thalia Ramirez :
so pretty! do you get indoor or outdoor when ordering from that etsy shop? I'm just starting and wasn't sure. TIA 🥰
2020-08-21 07:35:22
1
nancccy.24
nancccy.24 ✨ :
if you don’t mind me asking what is that where you lay the cup down to put the vinyl 🥺
2020-08-21 08:01:30
1
lizlittlelife
Lizbeth🌷 :
I can’t wait to get my order!! Ordered last week:)
2020-08-21 00:08:34
1
ccmariag
MGonzalezzz :
do you sell the cutouts as a stickers?? like the circle you take from the middle??
2020-09-28 11:53:28
1
denise.2.cool
Denise :
soon cute!!!!!
2020-08-20 23:38:40
1
marygarza64
Mary Garza :
I love this design can i order a cup with this design still?
2020-09-20 19:19:28
1
racquelj29
✨Racquel✨ :
Ordered this one too, so happy to support a small business ☺️
2020-09-03 03:47:47
1
carolsoriano77
Carol Soriano :
where did you get this vinyl?
2020-09-03 14:26:53
0
xtinasha
XTINA SHA :
Hi! Where do you get your Starbucks cups? Love your shop!
2020-09-04 03:09:03
0
jewels_l16
Lindsey :
Where do u get ur vinyl
2020-09-04 18:13:48
0
mikaylahbelcher
Mikaylah Belcher ❤️ :
Where do you get your cups ??
2020-09-05 14:21:39
0
anitalumbee
Anita🥰 :
Where do u get the cups
2020-09-18 21:17:55
0
ginalatkinson
Gina :
I love this one...so pretty
2020-09-02 23:10:26
0
zacharysmama25
Nicole 🌻🐘 :
Hi I ordered stickers over a month ago and they never even shipped🥺
2020-08-23 05:52:00
0
gabriela.0320
Gabriela03 :
@designsbytyne I want something like this but with more pink..
2020-11-20 00:36:15
0
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Other Videos

OODLES OF NOODLES • EP 9: Miến Gà 🍜🐓  Yes she might look clean and simple but she is definitely not short of pure fragrance and comforting flavours. There are endless varieties of chicken noodle soups out there but Mien Ga is firmly one of my favourites! I actually made a slightly different version of this for a supper club once and it went down a treat! So why not give it go?? The best part has to be the crispy shallots & crispy garlic oil because it takes eating a regular chicken noodle soup  to putting you infant of the gateways of heaven. Enjoy! Xxx •Ingredients (makes 3-4 bowls): 2.5 litres water 4-6 free range chicken thighs, with skins & bones 1 small onion, halved 2 carrots, quartered 4 sprigs spring onion, halved 5x 1cm thick slices of ginger 2x 1inch blocks of daikon 1 tsp salt  1 tbsp chicken powder 1 tsp msg 2 tbsp fish sauce 1 cube palm sugar 2 shallots, finely sliced 100ml veggie oil 10-12 garlic cloves, minced Pinch of salt & sugar  200-250g glass vermicelli noodles *After 45mins-1hr gentle simmer, season to taste. I used: 2 tbsp fish sauce 1 tsp pepper •Garnish: -finely sliced spring onion, chillies & coriander -crispy shallots, crispy garlic oil & cracked pepper optional: squeeze of lime  ***My bowl is from @madeinjapanuk 🥣  •Tips: -wash your chicken, put in salted boiling water for 2-3mins to draw out all impurities & drain (this cleans chicken properly + keeps broth clear) -start stock pot with cold water and turn heat up -when chicken, aromatics & seasonings are in, bring to gentle simmer for 45mins-1hr for optimal result. -dont get oil too hot for shallots and garlic as you want the fragrance drawn out without burning it too quickly -drain shallots & garlic a minute or 2 before you think it’s ready as the residual heat will keep cooking it. Ie don’t wait until it goes brown otherwise it will burn -soak glass noodles in boiling water for 10 mins,  drain & rinse with cold water. Microwave a portion of noodles for 1 minute before adding broth  #mienga #oodlesofnoodles #glassnoodles #noodlerecipe #noodles #homecooking #vietnamesefood #vietnamesenoodles #chickensoup #chickennoodlesoup #asiancooking #comfortfood
OODLES OF NOODLES • EP 9: Miến Gà 🍜🐓 Yes she might look clean and simple but she is definitely not short of pure fragrance and comforting flavours. There are endless varieties of chicken noodle soups out there but Mien Ga is firmly one of my favourites! I actually made a slightly different version of this for a supper club once and it went down a treat! So why not give it go?? The best part has to be the crispy shallots & crispy garlic oil because it takes eating a regular chicken noodle soup to putting you infant of the gateways of heaven. Enjoy! Xxx •Ingredients (makes 3-4 bowls): 2.5 litres water 4-6 free range chicken thighs, with skins & bones 1 small onion, halved 2 carrots, quartered 4 sprigs spring onion, halved 5x 1cm thick slices of ginger 2x 1inch blocks of daikon 1 tsp salt 1 tbsp chicken powder 1 tsp msg 2 tbsp fish sauce 1 cube palm sugar 2 shallots, finely sliced 100ml veggie oil 10-12 garlic cloves, minced Pinch of salt & sugar 200-250g glass vermicelli noodles *After 45mins-1hr gentle simmer, season to taste. I used: 2 tbsp fish sauce 1 tsp pepper •Garnish: -finely sliced spring onion, chillies & coriander -crispy shallots, crispy garlic oil & cracked pepper optional: squeeze of lime ***My bowl is from @madeinjapanuk 🥣 •Tips: -wash your chicken, put in salted boiling water for 2-3mins to draw out all impurities & drain (this cleans chicken properly + keeps broth clear) -start stock pot with cold water and turn heat up -when chicken, aromatics & seasonings are in, bring to gentle simmer for 45mins-1hr for optimal result. -dont get oil too hot for shallots and garlic as you want the fragrance drawn out without burning it too quickly -drain shallots & garlic a minute or 2 before you think it’s ready as the residual heat will keep cooking it. Ie don’t wait until it goes brown otherwise it will burn -soak glass noodles in boiling water for 10 mins, drain & rinse with cold water. Microwave a portion of noodles for 1 minute before adding broth #mienga #oodlesofnoodles #glassnoodles #noodlerecipe #noodles #homecooking #vietnamesefood #vietnamesenoodles #chickensoup #chickennoodlesoup #asiancooking #comfortfood

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