@deestax: You don’t gotta put yu cup down, Instagram: Dstax_#fyp #xyzbca #viral #famous #4u #foryoupage #trending #foryou

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Friday 21 August 2020 06:24:46 GMT

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💍😼 :

All my friends are sleeping

2020-08-21 06:26:46

4

siara . :

finee😍.

2020-08-21 07:08:57

4

Nali ✨. :

@j_janelly broooo😍

2020-08-21 17:46:11

3

S :

First

2020-08-21 06:25:26

3

Bri Bri💗 :

@allison.a3 holddd onnnn👀

2020-08-21 07:13:22

3

bskiii ;) :

😩😩😩

2020-08-21 06:26:38

2

Conna 🤕 :

mannnnnnnn 😻😻

2020-08-21 15:36:41

2

whereisjaisean :

baeeeeeeeeeeeee😍😍😍

2020-08-21 13:20:53

2

⚜️Celebrityy ⚜️ :

Song anyone?

2020-08-21 07:31:11

2

briana🥰 :

i feel like you deadass talking to me

2020-08-21 07:28:50

1

k :

😍😍😍😩. ya fine

2020-08-21 07:16:07

1

Nyisa💰❤️‍🔥 :

😍😍😍🥺!

2020-08-21 09:04:31

1

victoria :

😍😍😍😫

2020-08-21 06:43:57

1

1800ilovejcole :

😍😍

2020-08-21 07:10:50

1

LeeLee 👸🏾. :

@nyasiastarz

2020-08-21 15:54:40

1

parisss.j :

🥵🙈!

2020-08-21 06:27:56

1

illestt🫦 :

🥺

2020-08-21 21:24:58

1

Curlyheadza :

😍😍😍😍

2020-08-21 21:31:56

1

Emiliangie Gotay :

😅😍😍

2020-08-22 15:51:42

1

vibewithh.raee :

😍😍😍😍😍😍

2020-08-23 06:02:36

0

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Tenderloin with Olive-Herb Relish, Charred Pearl Onions & Greek Lemon Potatoes✨ Greek-Style Roasted Potatoes • 5-6 medium potatoes, cut into wedges • 300 ml chicken or vegetable broth • ¼ cup olive oil • Juice of 2 lemons • 8 garlic cloves, crushed • 1 tbsp dried oregano • 1 tsp salt • Freshly ground pepper, to taste 1. Preheat your oven to 200°C. 2. In a bowl or jar mix the broth, olive oil, lemon juice, crushed garlic, oregano, salt, and pepper. Add it to the potatoes and toss well. 3. Roast for about 40 minutes, flipping halfway through, until the potatoes are golden, tender, and most of the liquid is absorbed. Olive & Herb Relish • 1 ½ cups mixed green and black olives, roughly chopped • A few sprigs of fresh mint, chopped • A bunch of parsley, chopped • A small bunch of chives, chopped • ¼ cup olive oil • 1 tsp Dijon mustard • 2 tbsp pomegranate molasses • 1 tsp crushed garlic • 5 anchovy fillets, finely chopped • Salt, to taste 1. Mix all the ingredients together in a bowl until well combined. 2. Taste and adjust: if you like it sweeter, add a little more pomegranate molasses; for extra tang, add more mustard; or a touch more olive oil to loosen the texture if needed. Charred small Onions • Small red onions or pearl onions • Olive oil • Salt and pepper 1. Toss the onions with olive oil, salt, and pepper. 2. Roast in a hot oven or sear in a pan until caramelized and nicely charred on the outside, while soft and sweet inside. Plating & Assembly After searing and resting your steak, pour over all the buttery, garlicky, thyme-infused pan juices. • Sprinkle Maldon salt generously over the steak. • Then, add a spoonful of olive & herb relish on top. • Serve with Greek lemon potatoes on the side. • Finish by adding the charred sweet onions to the plate❤️

Tenderloin with Olive-Herb Relish, Charred Pearl Onions & Greek Lemon Potatoes✨ Greek-Style Roasted Potatoes • 5-6 medium potatoes, cut into wedges • 300 ml chicken or vegetable broth • ¼ cup olive oil • Juice of 2 lemons • 8 garlic cloves, crushed • 1 tbsp dried oregano • 1 tsp salt • Freshly ground pepper, to taste 1. Preheat your oven to 200°C. 2. In a bowl or jar mix the broth, olive oil, lemon juice, crushed garlic, oregano, salt, and pepper. Add it to the potatoes and toss well. 3. Roast for about 40 minutes, flipping halfway through, until the potatoes are golden, tender, and most of the liquid is absorbed. Olive & Herb Relish • 1 ½ cups mixed green and black olives, roughly chopped • A few sprigs of fresh mint, chopped • A bunch of parsley, chopped • A small bunch of chives, chopped • ¼ cup olive oil • 1 tsp Dijon mustard • 2 tbsp pomegranate molasses • 1 tsp crushed garlic • 5 anchovy fillets, finely chopped • Salt, to taste 1. Mix all the ingredients together in a bowl until well combined. 2. Taste and adjust: if you like it sweeter, add a little more pomegranate molasses; for extra tang, add more mustard; or a touch more olive oil to loosen the texture if needed. Charred small Onions • Small red onions or pearl onions • Olive oil • Salt and pepper 1. Toss the onions with olive oil, salt, and pepper. 2. Roast in a hot oven or sear in a pan until caramelized and nicely charred on the outside, while soft and sweet inside. Plating & Assembly After searing and resting your steak, pour over all the buttery, garlicky, thyme-infused pan juices. • Sprinkle Maldon salt generously over the steak. • Then, add a spoonful of olive & herb relish on top. • Serve with Greek lemon potatoes on the side. • Finish by adding the charred sweet onions to the plate❤️

الوضع مع اخوياك بالدوام

الوضع مع اخوياك بالدوام

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