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@mahnova_: Что я сказала в конце?😱 #угадайслово #гости #xdvizh

МАХНОВА
МАХНОВА
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Region: RU
Friday 21 August 2020 11:04:07 GMT
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am..0_0
Am (!) :
рек
2020-08-21 11:36:31
10
xdvizh
КРЫМ НА СВЯЗИ :
Хахахахахахахха
2020-08-23 09:09:55
0
vanchkh
vanchkh :
Я ахпиииииииииип 😂👌🏾
2020-09-12 17:10:48
1
avqutiepiehaha
av :
and girl
2020-09-28 05:52:51
0
mahnyasha
ТВОЯ ТИКТОК МОТИВАЦИЯ :
Ору😂😂😂
2020-08-23 09:10:54
0
avqutiepiehaha
av :
you
2020-09-28 05:52:41
0
avqutiepiehaha
av :
blod
2020-09-28 05:52:36
0
xdvizh
КРЫМ НА СВЯЗИ :
Ору😂😂😂
2020-08-23 09:09:58
0
doytri7
Светуха :
@_nonamen6_ 😂😂
2020-08-22 21:41:33
0
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BREAD WITH BEEF AND CHEESE #food #recipe #foryou #pizza #bread #cheese #beef #fyp DOUGH 250 ml lukewarm water 8 g instant yeast 12 g honey 35 ml sunflower oil 400 g flour (all-purpose flour) 50 g fine semolina 8 g salt (1⅓ teaspoons) BEEF MIXTURE 400 ground beef 4 g salt (⅔ teaspoon) 3 g ground cumin (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g ras el hanout (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g cayenne pepper (⅔ teaspoon) 10 g fresh parsley 100 g yellow onion (1 yellow onion) 50 g tomato (half a tomato) 30 ml olive oil TOPPING cheese spread slices of cheese grated cheese Place the lukewarm water, yeast, and honey in a deep bowl. Mix well and let it rest for 5 minutes. Add the sunflower oil and briefly mix. Then add the flour, fine semolina, and salt. Knead for 10–12 minutes until smooth. Cover and let the dough rise for 1 hour, or until it has doubled in size. For the beef mixture, combine the ground beef with salt, cumin, garlic powder, ras el hanout, black pepper, cayenne powder, chopped parsley, onion, tomato, and olive oil. Set aside. Deflate the dough and divide it into 12 equal pieces of about 60 grams each. Shape each piece into a ball. Roll each ball into a flat circle. Repeat with the remaining dough balls. Place a slice of cheese on half of the dough circles, leaving the edges free. Spoon a portion of the beef mixture over the cheese and spread a bit of cheese spread on top. Cover with a second dough circle and press the edges down firmly to seal the filling inside. Place the filled buns on a baking tray lined with parchment paper. Spread a layer of cream cheese on top and sprinkle with grated cheese. Let the dough rise again for 30 minutes. Bake in a preheated oven for 15–20 minutes at 200°C (400°F). I place them a little lower in the oven so the bottoms bake nicely as well.
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