@tegareacts: #greenscreen shout out to my sorority sisters. Good luck in recruitment next week. #fyp #foryou #foryou #sororitycheck

Tega “Reacts” Orhorhoro
Tega “Reacts” Orhorhoro
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Region: US
Wednesday 09 September 2020 01:18:36 GMT
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g4prezi
Grace 🌻🌙 :
That’s my g-big 😤😍😂
2020-09-09 02:40:54
17
luccaasss510
Lucas :
Aww this so wholesome, that sounds like it must’ve been a nice sorority
2020-09-09 06:47:05
6
esamoriskiiii
esamoriski :
can we steal some of your clout
2020-09-09 03:13:27
5
court4short92
Courtney :
AGD from Towson! ❤️💛💚
2020-09-09 07:24:59
1
mnmguy
MNM :
AGD is great!
2020-09-09 05:11:18
1
athenasyed13
athena :
heck yeah 😤 we love supporting our sisters
2020-09-09 05:22:15
1
roystonnoell
Royston Noell :
First
2020-09-09 01:21:34
1
jose098754
Jose lll :
Hi
2020-09-09 01:20:25
1
usplusco
purple :
the code switch 🎤 drop
2020-09-10 23:48:07
1
tinypinkmenace
Kath - Human I think :
That is so sweet! They'll get to see all your amazing videos
2020-09-09 05:22:19
0
generaljack77
Jack :
that's what's up
2020-09-09 12:55:15
0
rosecoloredmeg
Meg :
We love solidarity!
2020-09-09 21:53:38
0
karolinaa1212
user332641 :
HAHA love this and you
2020-09-10 00:02:33
0
mickey.barz
Mickey Barzee :
❤️your laugh 😊
2020-09-10 00:35:06
0
laurlaur_420
Laur Laur 👹 :
Cute! 🥰
2020-09-10 04:46:01
0
sarahaeamaya
sarahaeamaya :
I am confusion
2020-09-12 14:04:24
0
To see more videos from user @tegareacts, please go to the Tikwm homepage.

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Flaky Layered Flatbread (Wire-Wire Separated Layers) Ingredients: 	•	2 cups of milk (lukewarm) 	•	5 cups of flour 	•	1 teaspoon of dry yeast 	•	1 teaspoon of salt 	•	125 grams of melted butter (for layering) 	•	Liquid oil (for cooking) ⸻ Instructions: 1. Prepare the Dough: 	•	In a large mixing bowl, combine the milk, flour, yeast, and salt. 	•	Knead the mixture into a soft dough. 	•	Let the dough rest for 10 minutes. 2. Divide and Roll: 	•	After resting, divide the dough into 6 equal pieces. 	•	Roll out one piece thinly with a rolling pin (or oklava). 	•	Brush the surface with about 3 tablespoons of melted butter. 3. Shape the Layers: 	•	Roll the buttered dough into a log, then twist it into a spiral or coil shape. 	•	Repeat this process for 5 of the dough pieces. 4. Final Layer: 	•	Roll out the 6th dough piece, brush it with butter, and leave it flat. 	•	Place the 5 spiral rolls on top of this flat dough, with some space between each. 	•	Cut the combined dough as desired (e.g. into sections or shapes). 	•	Cover it with another piece of dough (if available), and flip the whole thing upside down. 5. Rest in the Fridge: 	•	Place the dough onto a plate, cover it with plastic wrap, and refrigerate for 30 minutes. 6. Cook: 	•	After resting, roll out the dough gently into a larger flatbread using a rolling pin. 	•	Heat a pan, brush it with liquid oil, and cook the bread on both sides until golden and crispy. ⸻ 🍴 Enjoy Your Meal! #pastry #cake #dessert #food #bakery #patisserie #instafood
Flaky Layered Flatbread (Wire-Wire Separated Layers) Ingredients: • 2 cups of milk (lukewarm) • 5 cups of flour • 1 teaspoon of dry yeast • 1 teaspoon of salt • 125 grams of melted butter (for layering) • Liquid oil (for cooking) ⸻ Instructions: 1. Prepare the Dough: • In a large mixing bowl, combine the milk, flour, yeast, and salt. • Knead the mixture into a soft dough. • Let the dough rest for 10 minutes. 2. Divide and Roll: • After resting, divide the dough into 6 equal pieces. • Roll out one piece thinly with a rolling pin (or oklava). • Brush the surface with about 3 tablespoons of melted butter. 3. Shape the Layers: • Roll the buttered dough into a log, then twist it into a spiral or coil shape. • Repeat this process for 5 of the dough pieces. 4. Final Layer: • Roll out the 6th dough piece, brush it with butter, and leave it flat. • Place the 5 spiral rolls on top of this flat dough, with some space between each. • Cut the combined dough as desired (e.g. into sections or shapes). • Cover it with another piece of dough (if available), and flip the whole thing upside down. 5. Rest in the Fridge: • Place the dough onto a plate, cover it with plastic wrap, and refrigerate for 30 minutes. 6. Cook: • After resting, roll out the dough gently into a larger flatbread using a rolling pin. • Heat a pan, brush it with liquid oil, and cook the bread on both sides until golden and crispy. ⸻ 🍴 Enjoy Your Meal! #pastry #cake #dessert #food #bakery #patisserie #instafood

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