@tojahania: I’m done

Hi Hania
Hi Hania
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Region: PL
Saturday 19 September 2020 11:01:47 GMT
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a_m_k08
𖣂𝔧𝔲𝔩𝔰 🏎 :
i ta hania jest orzecudna🥰A ja sobie wracam do starych tt
2022-12-22 17:50:52
9
dinozaur456
🍀 :
Kto z 2024
2024-08-06 19:28:57
4
erykdsv6
erykdsvg :
tak tylko spytam masz jeszcze tondera? xD
2020-09-19 17:37:47
2
zosia356
🦭 :
Hania dasz obs
2024-01-26 11:55:45
0
twoja_matka60
Lubię makowiec :
Ta mina idealna 😂
2022-05-01 10:14:54
0
nastusia_emo
ig a_nastazja._ :
hej
2023-01-14 16:13:13
0
fp._.genzie.1
Fanka_genzie :
Też lubie kotki😏
2022-08-23 07:32:35
0
hi_haniahania
tojahania :
cute
2022-05-15 16:59:03
0
loves_ziutekimaja
Lovka_ziutkq :
ale piękny kotek
2025-03-29 06:14:56
0
vzncjy
༅𝐯𝐞𝐥𝐢! :
@malutka.haniulka
2025-10-08 14:00:22
1
._0kk_0
ツ :
@malutka.haniulka
2025-10-08 15:37:12
1
user152627259
. :
haniula
2023-08-04 16:28:04
3
ktos_taki782
coś🙃 :
kocham kotyy 🥰🥰🥰
2022-09-11 20:54:36
0
fp_genzie11.20
gengus❤🧡💛💚💙💜 :
hejka pozdrowisz Natalie🥰
2023-03-12 10:24:25
0
borowii
𝑏𝑜𝑟𝑜𝑤𝑎.࿔𝜗𝜚⋆ :
o nie stalkowałam cię i polajkowałam😭
2023-07-05 11:18:14
0
hi_haniulkaa
:/ :
ale melchior (jeżeli dobrze pisze) jest słodki
2023-01-02 15:40:10
0
lenaa..28..1
lena :
pozdrowisz?
2024-02-18 19:19:05
0
fb.genzie5
Żabki_Haniulki_genzie_duszi :
@Żabki Haniulki julitki_genzie:dasz obserwacje i pozdrowisz idolko?❤️
2025-01-29 08:13:42
0
gabriela.wysocka63
Gaba🎀 :
2025
2025-06-13 15:28:10
0
user583299432
🍃🍃🍃 :
witam z projektu genzie
2022-02-20 18:46:43
0
To see more videos from user @tojahania, please go to the Tikwm homepage.

Other Videos

🔥RECIPE ALERT🔥 Those plant based maniacs and chef extraordinaire's Margo and Rosa from @tworawsisters have created a delicious creamy mushroom pasta made with our Everyday Oat Milk 😋 100% yummy and 100% plant-based. Full recipe below... Creamy Mushroom + Pea Pasta SERVES 250g pasta Oat Milk Carbonara: 2 tbsp oil 1 red onion, diced 1 sprig of rosemary, stalks discarded and leaves roughly chopped 4 cloves garlic, crushed + finely chopped 2-3 tbsp cornstarch 2 cups of @otisoatmilk Sea salt Black pepper 1/4 cup of nutritional yeast 250g white button mushrooms, sliced 1 1/2 cups green peas Pinch of chilli flakes To Serve: Nutritional yeast Fresh parsley, roughly chopped Method: Cook the pasta, according to the packet instructions. Drain and cover to prevent the pasta from drying out. To make the Oat Milk Carbonara, heat a pan up, then add the oil, red onion, rosemary and garlic. Stir consistently to ensure the garlic doesn’t burn. Add @otisoatmilk and cornstarch to the pan. Stir constantly + cook for 2 minutes or until the sauce becomes thicker. Transfer the Oat Milk Carbonara into a blender and add the salt, pepper and nutritional yeast. 
Blend until creamy and smooth. Set aside. Pan fry the mushrooms in a pan with some oil. Sauté for ~3mins. Add the peas and continue cooking for another minute. Set aside. Add the cooked pasta to a large bowl, along with the sauce and mushrooms + peas. Toss everything together. Serve with extra nutritional yeast and chopped parsley. Leftovers will keep in an airtight container in your fridge for up to 3 days. Enjoy leftovers cold or simply reheat! #jewelcoffee #otisoatmilk #oatmilk #Recipe #pasta
🔥RECIPE ALERT🔥 Those plant based maniacs and chef extraordinaire's Margo and Rosa from @tworawsisters have created a delicious creamy mushroom pasta made with our Everyday Oat Milk 😋 100% yummy and 100% plant-based. Full recipe below... Creamy Mushroom + Pea Pasta SERVES 250g pasta Oat Milk Carbonara: 2 tbsp oil 1 red onion, diced 1 sprig of rosemary, stalks discarded and leaves roughly chopped 4 cloves garlic, crushed + finely chopped 2-3 tbsp cornstarch 2 cups of @otisoatmilk Sea salt Black pepper 1/4 cup of nutritional yeast 250g white button mushrooms, sliced 1 1/2 cups green peas Pinch of chilli flakes To Serve: Nutritional yeast Fresh parsley, roughly chopped Method: Cook the pasta, according to the packet instructions. Drain and cover to prevent the pasta from drying out. To make the Oat Milk Carbonara, heat a pan up, then add the oil, red onion, rosemary and garlic. Stir consistently to ensure the garlic doesn’t burn. Add @otisoatmilk and cornstarch to the pan. Stir constantly + cook for 2 minutes or until the sauce becomes thicker. Transfer the Oat Milk Carbonara into a blender and add the salt, pepper and nutritional yeast. 
Blend until creamy and smooth. Set aside. Pan fry the mushrooms in a pan with some oil. Sauté for ~3mins. Add the peas and continue cooking for another minute. Set aside. Add the cooked pasta to a large bowl, along with the sauce and mushrooms + peas. Toss everything together. Serve with extra nutritional yeast and chopped parsley. Leftovers will keep in an airtight container in your fridge for up to 3 days. Enjoy leftovers cold or simply reheat! #jewelcoffee #otisoatmilk #oatmilk #Recipe #pasta

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