@echodiaries: She looks so guilty after playing the napkin #chores #choresinthishouse #dogfunnyvideo #yorkiesoftiktok #HelloFall #ClosetTour

Echo

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Region: CA

Wednesday 23 September 2020 00:53:43 GMT

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user4954536406040 :

i love her bed ... just adorable! now clean up her mess Dad😅

2020-09-23 00:56:49

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Echo :

Thank you! She loves her princess bed too

2020-09-23 01:52:09

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Growing up Asian and being allergic to shellfish was always a bit heart breaking when it came to big family dinners, filled with all the big lobster dishes and juicy prawns you could think of. Even when we made prawn toasts at mum’s restaurants I would cry a little, I had so much FOMO but this is a version with pork that I think tastes just as good (maybe even better) !! Note: make sure to cup the pork mince in your hands like a ball and throw it back into the bowl a few times, this technique was taught by @mamajoleneyu and is key for getting the perfect texture in your pork toasts ❤️‍🔥 Makes 12 pieces  For the pork mince: 500g pork mince (20% fat) 3 spring onions 10g ginger 3 garlic cloves 2 tbsp light soy sauce 1 tsp sesame oil 1/2 tsp MSG 1 tsp white pepper 1 tbsp chicken bouillon powder 1 tsp sugar  1 tbsp cornstarch 1 egg 3 tbsp water 3 slices of thick bread 1 egg 50g white sesame seeds 50g black sesame seeds 500ml vegetable oil Chilli oil, to serve @mamayuchillioil  Thinly slice the spring onions.   Add the pork mince to a bowl, grate in the garlic and ginger. Add the seasonings, crack in the egg and mix vigorously in one direction until the mixture becomes sticky (this helps with the texture and binding).  Cut the crusts off the 3 slices of thick white bread, sslice each into 4 even squares, making 12 total pieces. better.  Spread a heaped tablespoon of the pork mixture evenly onto one side of each bread square, pressing it in gently.  In a shallow dish, mix the white and black sesame seeds. In another shallow dish, beat the egg. Dip the pork side of each toast into the beaten egg, then press gently into the sesame seed mixture to coat.  Heat the vegetable oil in a pan to 180°C, fry the toasts pork-side down first for about 2-3 mins until golden brown. Then flip and fry the bread side for another 1-2 mins until crispy and golden. Fry in batches to avoid overcrowding the pan.  Remove the pork toasts and drain on a wire rack or paper towels.  Serve hot with a drizzle of chilli oil. #porktoast #chinesefood #chinesecooking

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