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@hayusocial: This audio tho 😅 #RHOC #RealHousewives #RealHousewivesOfOrangeCounty #TamraJudge #VickiGunvalson #RealityTV #funny #hayu

Hayu
Hayu
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Region: GB
Thursday 24 September 2020 09:40:01 GMT
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Comments

https_xsher
https:\\asherelliot :
i’ve never seen the original video😳
2020-09-28 12:52:11
32714
cosmicswirl1
Sue-Sue Heck :
How I deal with all situations. Just SCREAM. It works.
2020-09-24 13:30:56
11625
tamrajudge
Tamra Judge :
I’ll never live this down 😂. That’s my opinion
2021-02-25 14:14:08
1369
nothingyoudogoesunseen05
qasmaoui :
I thought this was from keeping up with the kardashians 😳
2020-09-24 14:45:05
957
obviously.hay5
Haydenn 🙈🫶🏽 :
THATS MY OPINION
2025-09-07 19:37:26
7
ghadaferroum
. :
اخيرا شفت الفيديو
2020-10-01 17:57:45
238
thebasicbiiyatch
TheBasicBiiyatch :
This is the first time I've heard it without being distorted😂
2020-09-24 18:29:31
160
kirila
Kirila :
I had never seen her actual face ‘till this moment
2020-09-24 15:33:42
2737
amira_mihai
amira_mihai :
Honestly i think i am the women who is screaming LMAOO :))) i mean IT’S JUST MY OPPINION I DIDN’T SAID U NEED TO DO OR TO BELIEVE WHAT I SAID tho...:)
2020-11-15 18:15:14
8
lilybloomblossom1
🩰ala :
I’m 5 years late😔😔
2025-08-14 07:41:08
5
4ri.ov
𝓐𝓻𝓲 :
Anna and Elsa
2020-09-27 12:25:13
479
nor_235357
zkzk :
عشت وشفت المقطع الاصلي 😂😂😂😂😂
2020-11-14 02:01:05
32
mahraa567
mahra💙 :
كنت احسب كايلي و اخواتها
2020-10-02 15:28:36
224
lily.jasy
Lily jasy :
always thought this was Smth from the Kardashians
2025-06-06 17:18:17
16
luvsxym
. :
البنت الاخيره:👁️👄👁️
2020-10-02 13:36:36
58
user.22668
Laís :
eu depois desse vídeo "licença, que eu sou bilíngue"
2020-11-14 04:12:03
517
madelief.jcb
Madelief :
Why did i thought this was from Keeping up with the Kardashians???
2020-09-24 16:17:41
184
arwids0n
bella :
det är ORIMLIGT
2020-09-24 16:15:55
596
themorethemary_
TheMoreTheMary_ :
so .. this is the original.. oh
2020-09-24 20:00:55
21
beccalhar
becca :
FINALLY, THE ORIGINAL.
2021-06-11 16:03:05
219
mavissochka
me :
THAT'S MY OPINIONNNNN😂😂
2020-11-16 17:41:27
43
where_is_wdw
Heehee :
It sounds like Kim kardashian and Abby lee miller
2020-09-24 14:21:30
129
dakotaruby7
dakota :
This is the first time I saw it without the vine edit filter thing
2021-05-06 22:11:47
110
To see more videos from user @hayusocial, please go to the Tikwm homepage.

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This savory and aromatic bread has a fluffy interior that combines the mild and sweet roasted garlic with fresh chives. Three whole heads of garlic might sound like a lot of garlic for one loaf. But a slow roasting process converts the strong and pungent garlic flavor to a sweeter and milder note. Believe me, you can eat a roasted garlic clove straight out of the peel and you will be amazed by its sweet and concentrated flavor. Making homemade butter is something I learned from my mom. Luckily, dairy farms are everywhere where I live. And I always have fresh organic milk and cream available in my refrigerator. I made this butter using the collected cream from my home-pasteurized milk. And amazingly it gives my dry butter with no buttermilk left behind. Here I made salted butter infused with lots of fresh herbs and edible flowers from my garden. I can gladly enjoy a piece of my homemade bread with homemade butter, a soft-boiled egg, and fresh fruits for brunch. Roasted Garlic and Chives Sourdough Loaf with Herb Butter Log 100g levain 350g lukewarm mineral water 500g all-purpose flour 8g kosher salt 3 whole garlic heads 1 cup of freshly chopped chives Cut a bit of the portion from the garlic head (opposite to the rootside) to expose the cloves. Rub it with some olive oil and a sprinkle of salt. Wrap them tightly in foil or parchment and roast them at 375°F for 30 minutes. Combine your active levain and water. Add flour to it and knead a shaggy dough. Cover tightly and let it stand for one hour in a 75°F warm spot. Dissolve salt in a tsp of water and add to the dough. Knead it briefly till the salt is well combined. Cover again and let it stand for 30 minutes. Perform three sets of coil folds 30-40 minutes apart. During this period keep your dough at around 75°F. You can either add the inclusion halfway through coil folds or at the end of the coil folds but obviously before the bulk ferment stage. If your dough is rising at a consistent temperature of 75°F, then a total of 5 hours of bulk ferment is enough in the summer months. Add an hour more to it in cold months. Either way, your dough is ready when not sticky to the touch and jiggly. Shape it into a tight loaf with a taught surface. Transfer it to your floured banneton with the seam side up. Stitch the top one more time for some extra tension on the opposite surface. Let it rest in the fridge overnight or for 4 hours. Heat your oven to 450°F with a Dutch oven inside it. Heat it for 20 minutes. Remove your proofed loaf from the banneton onto a parchment and score it. Quickly transfer it to the Dutch oven and cover it. Transfer it to the Dutch oven and bake it on the middle rack for 30 minutes fully covered. Then remove the cover and bake further for 15 minutes. Remove it from the oven and transfer it to a cooling rack. Cut it once it's fully cold. Don’t slice it hot like I did in the video. Enjoy it with fresh organic homemade butter.❤️ #food
This savory and aromatic bread has a fluffy interior that combines the mild and sweet roasted garlic with fresh chives. Three whole heads of garlic might sound like a lot of garlic for one loaf. But a slow roasting process converts the strong and pungent garlic flavor to a sweeter and milder note. Believe me, you can eat a roasted garlic clove straight out of the peel and you will be amazed by its sweet and concentrated flavor. Making homemade butter is something I learned from my mom. Luckily, dairy farms are everywhere where I live. And I always have fresh organic milk and cream available in my refrigerator. I made this butter using the collected cream from my home-pasteurized milk. And amazingly it gives my dry butter with no buttermilk left behind. Here I made salted butter infused with lots of fresh herbs and edible flowers from my garden. I can gladly enjoy a piece of my homemade bread with homemade butter, a soft-boiled egg, and fresh fruits for brunch. Roasted Garlic and Chives Sourdough Loaf with Herb Butter Log 100g levain 350g lukewarm mineral water 500g all-purpose flour 8g kosher salt 3 whole garlic heads 1 cup of freshly chopped chives Cut a bit of the portion from the garlic head (opposite to the rootside) to expose the cloves. Rub it with some olive oil and a sprinkle of salt. Wrap them tightly in foil or parchment and roast them at 375°F for 30 minutes. Combine your active levain and water. Add flour to it and knead a shaggy dough. Cover tightly and let it stand for one hour in a 75°F warm spot. Dissolve salt in a tsp of water and add to the dough. Knead it briefly till the salt is well combined. Cover again and let it stand for 30 minutes. Perform three sets of coil folds 30-40 minutes apart. During this period keep your dough at around 75°F. You can either add the inclusion halfway through coil folds or at the end of the coil folds but obviously before the bulk ferment stage. If your dough is rising at a consistent temperature of 75°F, then a total of 5 hours of bulk ferment is enough in the summer months. Add an hour more to it in cold months. Either way, your dough is ready when not sticky to the touch and jiggly. Shape it into a tight loaf with a taught surface. Transfer it to your floured banneton with the seam side up. Stitch the top one more time for some extra tension on the opposite surface. Let it rest in the fridge overnight or for 4 hours. Heat your oven to 450°F with a Dutch oven inside it. Heat it for 20 minutes. Remove your proofed loaf from the banneton onto a parchment and score it. Quickly transfer it to the Dutch oven and cover it. Transfer it to the Dutch oven and bake it on the middle rack for 30 minutes fully covered. Then remove the cover and bake further for 15 minutes. Remove it from the oven and transfer it to a cooling rack. Cut it once it's fully cold. Don’t slice it hot like I did in the video. Enjoy it with fresh organic homemade butter.❤️ #food
Sét quần chíp ren lọt khe hoạ tiết hoa dây ôm eo đẹp sang chảnh. #xuhuong #xuhuongtiktoki #quan #quanchip #quanlotkhe #quanren #quanchipren #quanchiphoatiet #quansu #xuhuongtiktok
Sét quần chíp ren lọt khe hoạ tiết hoa dây ôm eo đẹp sang chảnh. #xuhuong #xuhuongtiktoki #quan #quanchip #quanlotkhe #quanren #quanchipren #quanchiphoatiet #quansu #xuhuongtiktok

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