Patrick Zeinali
Region: US
Wednesday 14 October 2020 01:09:34 GMT
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sunshine :
I've watched enough kdramas to know those leaves needed to be salted first in brine water.. 😅You skipped a step mister sirrr
2020-10-28 17:50:15
1779
헛헛 :
you have to salt the cabbage before you put the sauce 😳 and who puts oyster sauce in kimchi?!! come on!! 😳
2020-10-16 07:56:30
54
리자 :
My Korean grandma is crying
2020-10-16 08:58:02
244
f.x245 :
According to the kshow kdramas and ahjumma YouTube videos I think he forgot to soak them in salt water or is that’s optional? (someone correct me) 😳
2020-11-03 21:00:13
430
Blue Sky :
This is not the traditional way😳😳
2020-10-16 09:08:25
190
Hilary :
I was waiting for you to salt those leaves 😭
2020-10-14 04:18:41
988
Emilyn__에밀린🇺🇸🇰🇷🇵🇭 :
He skip the step 1 to soak the cabbage in brine water. And sorry no oyster sauce and vinegar 🥺🥺🥺🥺...sorry.. i was working here at Kimchi company..
2020-10-17 19:09:56
134
Gnil Temporal :
That is not Korean style kimchi...
2020-10-17 13:16:13
94
dalia :
Um bro you need to salt and soak them leaves
2020-11-06 20:31:14
15
Muzzi117 :
😂
2025-07-09 22:07:47
0
Grazey Otirgen Nawil :
Need to wash and soak with salt😅😅😅
2020-10-16 15:48:04
439
Flowerboy Isaac :
Wow it's real 😁
2020-11-01 13:47:59
62
💋🌹🌹 :
Cries in Ahjumma😢
2020-11-02 04:25:39
55
Seo Yun :
제일 먼저 배추를 소금에 절여야해요!!!!😁 굴소스와 간장이 들어간 김치라.. 어떤맛일까요?😌
2020-10-16 14:17:43
23
스~마~일! :
저리 담는다고 누가 갈켜준겨?~~😏😏😏
2020-10-16 08:38:19
17
Patrick Zeinali :
Follow me on Instagram! I’ll be uploading a more detailed video there 😌
2020-10-14 01:10:32
17
🇾🇪 :
Wowwww looks so gooood
2020-10-14 03:09:06
15
Emin.Nava :
I love you Patrick
2020-10-15 05:03:20
14
머래 :
컥 중요한 김치 절구길 안함 우스터 소스 🥺간장 🥺 오마이갓
2020-10-16 16:14:26
12
20211021 :
보강 ㅡ ㅎㅎ생강많이들어가면 쓴 맛 나요. 배추를 안절이거나 들절이면 익으면서 물이생겨 맛이떨어지죠.ㅎㅎ 그래도 이정도면 잘 하시는듯~ 참고하시라고~~^^
2020-10-17 00:30:42
11
Fajardo Eric :
Bro you forgot to salt and wash the cabbage... very important...
2020-10-16 10:02:13
10
ssbmm :
소금에 배추를 절여서 하면좋은뎀😏
2020-10-16 09:27:06
10
Myatssss :
This is so wrong in many ways. but it could be yummy haha
2020-10-16 12:16:34
10
🐻캣잎냥🐻 :
오 이런!😌 하지만 자신만의 김치를 만든거는 대단함. (Oh my god!😌 But making your own kimchi is amazing.)
2020-10-17 11:33:14
10
Vik2000 :
do we need to keep it in fridge or even outside will also work? I mean the fermentation will be faster outside.
2020-10-14 05:57:35
9
Patrick Zeinali :
I knew I should’ve threw a disclaimer. This is not traditional! This is a short cut that Korean chef Roy Cho does for all his kogi trucks.
2020-10-18 22:25:03
9
CF-Master :
자르면 맛 떨어져요 근데 이정도면 훌륭함
2020-10-16 16:30:17
9
Briana Price :
Did you salt the leaves to remove extra water?
2020-10-14 01:47:18
9
AnnaLove :
Ha!! Where is the salting process? And the rice flour process in making the sauce?? 😔
2020-10-16 08:07:13
9
✨Jordan✨ :
Earlyyy
2020-10-14 01:12:27
8
ma chérie :
i think you skipped 1 step..
2020-10-16 09:26:38
8
꾸우욱.97 :
아 한국 사람이 보기엔 불편한 부분이 많지만 도전의식은 높게 삽니다 감사해요
2020-10-30 10:32:15
8
🎀 :
the way the blender must smell after the paste.......
2020-10-14 02:11:24
7
Lin :
hows the taste?
2020-10-16 08:26:04
7
Heredera ng Mga Daga 🇵🇭 :
he didn't salt the leaves 🥺😣
2020-10-16 09:32:02
7
Userrrrrrrrrrrr :
you're supposed to dehydrate them with salt. i dunno I'm confused?
2020-10-16 21:19:10
7
ghen💕💕💕 :
this recepi dont keep for long
2020-10-16 11:56:04
7
BostonKreme64 :
thiss will be too watery😂😂
2020-10-16 10:13:38
6
Eyadan2024 :
Salt those cabbages and let it rest for atleast an hour☺️
2020-10-16 10:19:49
6
쫑아 음력616일 :
굴소스는 볶음에 넣어먹어야 맛나는뎅
2020-10-18 17:43:43
6
ari :
You need to let your Napa cabbage soak in salt water before putting the paste on!!!!!
2020-10-15 07:20:33
6
RoqL :
I had one that had a distinct and clean lemon flavor. should I add lemon?
2020-10-14 08:35:32
6
Sama :
ليش يتفل وهو يتكلم 😅
2020-10-31 17:01:40
6
Pato Desu :
wait you did not soak the cabbage in salt!!?
2020-10-16 08:52:09
6
user6581369095933 :
아구... 김치 피클이네...ㅋ 그래두 잘 하셨어요~~ㅎ
2020-10-16 10:25:53
5
Dísa 💗💜💙 :
Am I the only person who never measures when they make this paste? I just add ingredients until my ancestors tap me on my shoulder &tell me to stop😅
2020-11-06 19:35:13
5
Richard Orajay :
Kimchi my favorite. But he forgot to salt the vegetable
2020-10-18 07:31:26
5
건우 :
어디서 배웠노~~
2020-10-16 23:20:59
5
김은영 :
굴소스? 간장?
2020-10-16 10:46:59
5
eren :
where's the rice paste? and salting process?
2020-10-16 08:51:41
5
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