@kaminpd: เอาจริงก็งงตัวเองว่าเป็นไรกะ2นิ้ว555555 #fyp #fypシ

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Tuesday 02 February 2021 08:37:04 GMT

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zero :

love🥰🥰🥰

2021-02-02 10:11:07

2

GN :

11m ago

2021-02-02 08:48:54

2

🐨 :

พี่หนักและสูงเท่าไหร่งับ😳🥰

2021-02-03 00:31:07

2

โลกก็ชา ตาก็ลอย👌😩 :

ชอบ2นิ้วหรือปล่าว😂😁

2021-02-02 23:00:39

2

Trần Thanh Kiên :

ฉันเป็นคนเวียดนามคุณสวยและเต้นเก่งมากคุณให้หัวใจฉันชั้น

2021-02-03 05:09:08

162

𝙎𝙞𝙧𝙞𝙣𝙪𝙥𝙝𝙤𝙣𝙜 :

ความเคิย ชิน 😂

2021-02-02 09:37:32

409

kirito :

สาวแว่นท็อปเจริญ😂😳

2021-02-02 13:04:47

799

Duy :

hk chj hỏi tiếng việt hk

2021-02-02 13:29:22

2

leekwangsoo :

🥰555

2021-02-02 13:07:32

2

minh tâm :

❤️🇻🇳❤️love

2021-02-05 08:04:52

1

Josmay :

มาเป็นเเฟนผมเถอะ🥺🥺🥺

2021-02-02 12:04:28

7

️ :

Tôi lạc quan giữa thái lan

2021-02-05 07:24:17

1

Qㅛㅇㄷ⁰⁴ :

คิดถึงจัง @_@ me Vietnam's 😅😅

2021-02-02 14:06:34

3

555 :

พี่อย่าครองฟีดผมดิ

2021-02-02 14:07:01

6

ร้านรับจ้างสารพัด😊 :

ลาก่อนลูกพ่อ ลงท่อไปซ่ะ😅

2021-02-03 17:14:00

5

Khant zaw 💐 :

You are so cute😳

2021-02-02 11:18:04

2

Aent :

why thai girls are so cute

2021-02-03 11:05:48

2

บังเอิญ🤪 :

ทำไห้ผมแอบชอบเอาไป1ธง😁

2021-02-02 12:23:36

2

: :

มะหวายยเล๊ยย55

2021-02-02 17:24:52

2

กิจธนาพัฒน์💓😳 :

2นิ้วเเต่ไม่สองใจ😳

2021-02-02 09:16:19

2

Den12345678 :

น่าฮักแท้😳

2021-02-03 02:25:40

2

Duy :

Cẩn thận đồng loại đấy mấy ông 😂

2021-02-02 14:22:16

390

ธีรโชติ พรหมพินิจ :

สงสัยชอบ😁

2021-02-02 11:25:13

2

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This dish is loaded with veggies, and you really can make it your own. Healthy, hearty and comforting. Yields 8 - 10 servings. Main ingredients : - tons of veggies. I used zucchini, squash , cauliflower, plum tomato’s and red onion. - 1 potato peeled and cut - 2 cans chickpeas - 2 cans crushed tomatoes - 2 tablespoons vegetable bouillon paste - Parsley or cilantro (I used parsley) Spices / oils - 4 tablespoons extra-virgin olive oil - 4 cloves garlic, minced - 1½ teaspoons ground cumin - 1 teaspoon smoked paprika - ½ teaspoon ground coriander - ¼ teaspoon ground turmeric - 2 teaspoons kosher salt, plus more as needed - ½ teaspoon freshly ground black pepper, plus more as needed - 2 chiles - Finely grated zest and juice of 1 lemon In a large pot, heat 3 tablespoons of the oil over medium-high heat. Add the onion and cook, stirring occasionally, until soft and translucent. Stir in the garlic, cumin, smoked paprika, coriander, and turmeric and cook until fragrant. Stir in the crushed tomatoes, 1 tablespoon bouillon paste, and 2 cups of water. Bring to a boil, then reduce the heat and simmer for 5 minutes. The consistency should be soupy. Add all your vegetables and potatoes. Stirring occasionally, until the vegetables are cooked, 15 to 20 minutes. Stir in the chickpeas and tomatoes and cook until heated through, about 5 minutes. Remove from the heat and stir in the lemon zest and juice. Meanwhile, for the couscous, bring 2 cups water to a boil in a large pot. Add the remaining 1 tablespoon of bouillon paste, the remaining 1 tablespoon of oil, and ½ teaspoon salt. Stir in the couscous. Cover tightly, remove from the heat, and let stand until the couscous absorbs the liquid, about 5 minutes. Fluff with a fork and set aside, covered. Garnish with parsley or cilantro. Enjoy! #cooking #cookingathometiktoktv #homemade #meals #goodfood #foodtiktok

This dish is loaded with veggies, and you really can make it your own. Healthy, hearty and comforting. Yields 8 - 10 servings. Main ingredients : - tons of veggies. I used zucchini, squash , cauliflower, plum tomato’s and red onion. - 1 potato peeled and cut - 2 cans chickpeas - 2 cans crushed tomatoes - 2 tablespoons vegetable bouillon paste - Parsley or cilantro (I used parsley) Spices / oils - 4 tablespoons extra-virgin olive oil - 4 cloves garlic, minced - 1½ teaspoons ground cumin - 1 teaspoon smoked paprika - ½ teaspoon ground coriander - ¼ teaspoon ground turmeric - 2 teaspoons kosher salt, plus more as needed - ½ teaspoon freshly ground black pepper, plus more as needed - 2 chiles - Finely grated zest and juice of 1 lemon In a large pot, heat 3 tablespoons of the oil over medium-high heat. Add the onion and cook, stirring occasionally, until soft and translucent. Stir in the garlic, cumin, smoked paprika, coriander, and turmeric and cook until fragrant. Stir in the crushed tomatoes, 1 tablespoon bouillon paste, and 2 cups of water. Bring to a boil, then reduce the heat and simmer for 5 minutes. The consistency should be soupy. Add all your vegetables and potatoes. Stirring occasionally, until the vegetables are cooked, 15 to 20 minutes. Stir in the chickpeas and tomatoes and cook until heated through, about 5 minutes. Remove from the heat and stir in the lemon zest and juice. Meanwhile, for the couscous, bring 2 cups water to a boil in a large pot. Add the remaining 1 tablespoon of bouillon paste, the remaining 1 tablespoon of oil, and ½ teaspoon salt. Stir in the couscous. Cover tightly, remove from the heat, and let stand until the couscous absorbs the liquid, about 5 minutes. Fluff with a fork and set aside, covered. Garnish with parsley or cilantro. Enjoy! #cooking #cookingathometiktoktv #homemade #meals #goodfood #foodtiktok

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