@victorthegoodboss: #boston #wahlburgers #tip #nice #fyp #tgb #getmebackonthefyp @wahlburgersofficial #positivity

THE GOOD BOSS
THE GOOD BOSS
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Region: US
Thursday 04 February 2021 01:31:09 GMT
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wahlburgersofficial
Wahlburgers :
Thanks so much for supporting our employees! We really appreciate it. 💚🥰
2021-02-04 01:59:10
70
mommy0523
Debbie Mccusker :
Keep being the awesome person you are #TGB
2021-02-04 01:35:13
9
518nate
Nate :
@tiktok verify this gentleman!
2021-02-08 18:13:01
5
da1piece_is_real
DA1PIECE_IS_REAL :
Come to lunch with our crew grill house route 1. Instead of a duet I’ll match your tip
2021-02-04 16:34:21
2
gabrielaraujo1007
Gabriel Araujo :
You’re great man
2021-02-04 01:34:08
2
apachurro42
🅰️🅿️🅰️☪️♓️⛎®️®️🅾️4️⃣2️⃣ :
Mi jefe no es falso ... let’s goooo ..... pssss 👋🏻
2021-02-04 03:04:56
1
melyc503
MelyC :
may God bless, your a wonderful person.
2021-02-04 02:30:39
1
.stcelkalenton
El Kalenton :
Johnny recorded this I can tell
2021-02-04 02:02:54
1
laguerita1128
laguerita1128 :
I can’t wait to see that verification next to your name.. you are awesome love watching your videos 😁
2021-02-04 05:27:38
1
brianngggggg
BrianGg :
Your the goat 🐐
2021-02-04 01:36:50
1
chapin_120
jr.blendz_616 :
nice were are all the guys🥰🥰😁
2021-02-04 01:34:30
1
staygolden79
Pony Boy :
She said not really bah! I miss living in mass sometimes. 😂 That’s awesome
2021-02-04 13:58:01
0
vanessc44466
Vanessa :
Okay I’m not sure how it came out to $119? What am I missing? 😂
2021-02-05 01:15:22
0
alejandraorozco012193
Alejandra Orozco :
Ima play this game next time I go out to eat with my family🥰
2021-02-05 15:46:52
0
movido48
Davidnothere :
Goat
2021-02-06 02:44:02
0
mxndinho
Ⓜ️ :
She said not really 😂 shouldn’t have gave her shit
2021-04-14 13:53:23
0
To see more videos from user @victorthegoodboss, please go to the Tikwm homepage.

Other Videos

🔥RECIPE ALERT🔥 Those plant based maniacs and chef extraordinaire's Margo and Rosa from @tworawsisters have created a delicious creamy mushroom pasta made with our Everyday Oat Milk 😋 100% yummy and 100% plant-based. Full recipe below... Creamy Mushroom + Pea Pasta SERVES 250g pasta Oat Milk Carbonara: 2 tbsp oil 1 red onion, diced 1 sprig of rosemary, stalks discarded and leaves roughly chopped 4 cloves garlic, crushed + finely chopped 2-3 tbsp cornstarch 2 cups of @otisoatmilk Sea salt Black pepper 1/4 cup of nutritional yeast 250g white button mushrooms, sliced 1 1/2 cups green peas Pinch of chilli flakes To Serve: Nutritional yeast Fresh parsley, roughly chopped Method: Cook the pasta, according to the packet instructions. Drain and cover to prevent the pasta from drying out. To make the Oat Milk Carbonara, heat a pan up, then add the oil, red onion, rosemary and garlic. Stir consistently to ensure the garlic doesn’t burn. Add @otisoatmilk and cornstarch to the pan. Stir constantly + cook for 2 minutes or until the sauce becomes thicker. Transfer the Oat Milk Carbonara into a blender and add the salt, pepper and nutritional yeast. 
Blend until creamy and smooth. Set aside. Pan fry the mushrooms in a pan with some oil. Sauté for ~3mins. Add the peas and continue cooking for another minute. Set aside. Add the cooked pasta to a large bowl, along with the sauce and mushrooms + peas. Toss everything together. Serve with extra nutritional yeast and chopped parsley. Leftovers will keep in an airtight container in your fridge for up to 3 days. Enjoy leftovers cold or simply reheat! #jewelcoffee #otisoatmilk #oatmilk #Recipe #pasta
🔥RECIPE ALERT🔥 Those plant based maniacs and chef extraordinaire's Margo and Rosa from @tworawsisters have created a delicious creamy mushroom pasta made with our Everyday Oat Milk 😋 100% yummy and 100% plant-based. Full recipe below... Creamy Mushroom + Pea Pasta SERVES 250g pasta Oat Milk Carbonara: 2 tbsp oil 1 red onion, diced 1 sprig of rosemary, stalks discarded and leaves roughly chopped 4 cloves garlic, crushed + finely chopped 2-3 tbsp cornstarch 2 cups of @otisoatmilk Sea salt Black pepper 1/4 cup of nutritional yeast 250g white button mushrooms, sliced 1 1/2 cups green peas Pinch of chilli flakes To Serve: Nutritional yeast Fresh parsley, roughly chopped Method: Cook the pasta, according to the packet instructions. Drain and cover to prevent the pasta from drying out. To make the Oat Milk Carbonara, heat a pan up, then add the oil, red onion, rosemary and garlic. Stir consistently to ensure the garlic doesn’t burn. Add @otisoatmilk and cornstarch to the pan. Stir constantly + cook for 2 minutes or until the sauce becomes thicker. Transfer the Oat Milk Carbonara into a blender and add the salt, pepper and nutritional yeast. 
Blend until creamy and smooth. Set aside. Pan fry the mushrooms in a pan with some oil. Sauté for ~3mins. Add the peas and continue cooking for another minute. Set aside. Add the cooked pasta to a large bowl, along with the sauce and mushrooms + peas. Toss everything together. Serve with extra nutritional yeast and chopped parsley. Leftovers will keep in an airtight container in your fridge for up to 3 days. Enjoy leftovers cold or simply reheat! #jewelcoffee #otisoatmilk #oatmilk #Recipe #pasta

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