Shereen Pavlides
Region: US
Friday 05 March 2021 16:02:24 GMT
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dorimorgan :
Why is no one talking about the flour in a drawer
2021-03-05 18:07:42
4122
Lil’ bird :
Bread is my love language
2021-03-05 16:22:04
5533
🇨🇦 :
Make it all the time but you only need to proof for two hours then shape into loaf and proof while pot heats up
2021-03-09 23:17:23
1
GG :
dough didn't rise 🤔
2021-03-05 22:23:16
33
🥸 :
I don’t get how all bread is basically the same ingredients but there’s so many diff breads ???
2021-03-05 21:28:43
839
Smoke :
i couldn't hear anything after seeing the flour drawer
2021-03-06 12:54:28
4
Mona :
I used to make this all the time and forgot about this recipe. I’d make mine at night and bake for fresh bread in the morning for scrambles yummmmm
2021-03-05 17:50:48
2395
steph8it :
No oil? I don’t understand bread!
2021-03-05 18:58:33
16
valmarie23 :
You make it look easy. Is it really that easy???
2021-03-05 23:41:04
19
alesmay97 :
Do you have to add anything to the pot so it doesn’t stick?
2021-03-05 16:20:54
51
Monica :
My 3.5 cups equaled 569 grams... what did I do wrong?
2021-03-06 13:50:29
82
Spinsky :
That drawer is inviting bugs 😳🐜
2021-03-06 17:25:56
49
User2967274828249 :
Can anyone who’s tried this recipe let me know how it turned out?
2021-03-06 13:49:45
6
Richie :
Something went wrong with mine how can I show you
2021-03-12 00:48:03
3
Cooper8036 :
Why are you putting the bowl over the dough after you fold it 4 times? I’m sorry I can’t understand what you are saying
2021-03-05 22:55:02
73
Jane :
Hi Shereen! What do you do if your dough hasn’t risen after 6 hours? 🥺
2021-03-07 19:29:09
12
Meagan B :
What if I don’t have a Dutch oven? Is there something else I can use?
2021-03-05 16:12:19
395
shmajent :
Are you saying 445 or 425? The clank is making it hard to hear?
2021-03-07 20:07:46
12
eliza mcwhirter :
thank you for including two types of measurements! it’s so tedious to convert when i see these recipes!
2021-03-05 20:37:33
206
Amy :
What if you forgot about it and its been 12hours? 😏
2021-03-19 22:14:07
3
Cher🇨🇦 :
Could I do this in a cast iron pot with lid ? This looks like something I could even do.
2021-03-05 17:46:12
42
Gabi :
weird question but - any idea if this will work with gluten free flour? allergies 😅😭
2021-03-05 19:48:42
51
LizaLoveReads :
You don’t have to bloom the yeast in liquid? Last time I didn’t the dough didn’t rise :/
2021-03-06 16:17:19
3
Nicole :
I add roasted garlic and rosemary to mine!
2021-03-09 12:20:44
3
Callied4 :
Can you do a kitchen tour? Like where you keep your spices and flour/baking stuff...lemme see your kitchen. ❤️
2021-03-05 18:08:43
90
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