@mariborgees_: #dueto com @pietrofalbuon a própria lombriga KKKKKKKKKK #dueto | eh SÓ um BIQUÍNI

Mari Borges
Mari Borges
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Region: BR
Monday 22 March 2021 23:25:32 GMT
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djtorzih
o melhor DJ de bauru🍷🍭 :
eu achei q só eu sabia fazer isso🥺
2021-03-23 02:17:27
3398
v.vitorinoo
vini :
eu sei
2021-03-23 03:06:04
1
_multi_softx_
oie :
tenho uma amiga que tbm consegue :)
2021-03-23 10:41:47
3
sofiaeie
sofiaa :
meu pai sabekrndn
2021-03-23 17:10:33
2
naoehoguigui
namorado da malu :
Eu faco moça 😳
2021-03-23 02:13:23
3
fernandavictoria2
Fernanda Vitória503 :
nossa eu faço isso desde pequena
2021-03-23 02:47:23
878
haater123_1
✌️ :
O bebê da Bella e do Edward parte 2
2021-03-23 02:22:46
3
gabrielpvasc
Gabriel Pacheco :
Isso eh mo fácil
2021-03-23 10:51:17
48
_23morgado8
_23morgado8 :
Que impressão
2021-03-23 11:19:44
2
idyegu1m
iDyegu1m :
essa é a mina que toma yourgut a vida toda ?
2021-03-27 03:30:02
4
tthayalla
baldacin :
eu fasso isso amor
2021-03-23 02:08:11
2
lolo_freestyle10
Lolo freestyle :
eu sei fazer 😂
2021-03-23 03:18:12
2
alana444_
Alana shaylla_ :
eu sei fzr isso vey
2021-03-23 15:02:38
1
mavi.montelo
Mavi :
eu sei!!!!!!!
2021-03-23 17:58:58
1
gui_fonsecass
guigui🥱 :
eu sei tbm
2021-03-28 15:11:53
0
pedrolim4
P :
O mais engraçado é eu tentando fazer
2021-03-25 05:14:07
62
nth_ventura
Nathaly :
eu sei fazer
2021-04-01 20:00:00
0
__ana_moura_
Ana Moura :
amigaaa meu pai sabe, ele tinha me ensinado mas desaprendi
2021-03-23 06:06:05
2
_arthuur_machado_
Arthur :
eu faço isso vei skskksks
2021-03-23 02:45:10
3
ruyyterpouubel
Ruyter Oficial :
Eu sei faze isso vou faze dueto amanhã
2021-03-23 01:13:26
3
yasminvictoriaa
Yasmin Henriques :
Meu Deus eu sei 😳😳
2021-04-03 03:57:33
1
cauane_g.m
Cacau show ❤ :
Gente eu achei que só eu sabia fazer
2021-03-27 22:37:43
1
jnkkkkk23
juanzinrlk7 :
eu sei hahhaha
2021-03-24 23:29:23
3
rillary_rb
Rillary :
Eu tbm sei fazer kkk
2021-03-23 02:24:57
3
samy.lls
Salmão`•꩜ :
toma moça pra vc👗👚
2021-03-23 02:01:08
2
To see more videos from user @mariborgees_, please go to the Tikwm homepage.

Other Videos

🧀 VEGAN MOZZARELLA 🧀 (IG for more recipes: @vegscratchkitchen) This is one of the best recipes I’ve done thus far, hands down. I come from an Italian family, and cheese was one of the hardest foods to kick when I went vegan. This 100% plant-based, scratch-made cheese has all the flavor and texture of a classic mozz. ingredients 1/2 cup cashews 2 cups reserved cashew cooking water 1 5.4 oz can unsweetened coconut cream, whisked together 2 tsp tahini 1 tbsp vegan butter 1/4 tsp garlic powder 1/4 tsp onion powder 1 1/2 tsp salt 2-3 fennel seeds 4-5 mustard seeds 2 tbsp nutritional yeast 6 tsp pectin 6 tsp tapioca flour preparation Boil cashews in a sauce pot for 20 minutes. Strain and reserve 2 cups of the cashew cooking water. Mix salt, garlic powder, onion powder, nutritional yeast, fennel, and mustard seed in either a bowl or mortar and pestle. Add boiled cashews, coconut cream, tahini, vegan butter, spice mixture, and cashew water to a blender. Blend until all ingredients are well incorporated, about 4-5 minutes. Pour mixture into a sauce pot over medium high heat and whisk in pectin until well-combined. Continue to whisk frequently as it cooks for the next 4-5 minutes. The mixture should start to become stretchy/gooey. Add tapioca flour, whisk in, then cook for another 1-2 minutes. Pour cheese into a glass container that has been sprayed with cooking oil. Place in the fridge for at least 4 hours to firm up. Slice up and enjoy! #vegan #veganfood #veganeats #cooking #plantbased #plantbasedfood #scratchmade #veganrecipes #vegantiktok #foodtiktok #fyp
🧀 VEGAN MOZZARELLA 🧀 (IG for more recipes: @vegscratchkitchen) This is one of the best recipes I’ve done thus far, hands down. I come from an Italian family, and cheese was one of the hardest foods to kick when I went vegan. This 100% plant-based, scratch-made cheese has all the flavor and texture of a classic mozz. ingredients 1/2 cup cashews 2 cups reserved cashew cooking water 1 5.4 oz can unsweetened coconut cream, whisked together 2 tsp tahini 1 tbsp vegan butter 1/4 tsp garlic powder 1/4 tsp onion powder 1 1/2 tsp salt 2-3 fennel seeds 4-5 mustard seeds 2 tbsp nutritional yeast 6 tsp pectin 6 tsp tapioca flour preparation Boil cashews in a sauce pot for 20 minutes. Strain and reserve 2 cups of the cashew cooking water. Mix salt, garlic powder, onion powder, nutritional yeast, fennel, and mustard seed in either a bowl or mortar and pestle. Add boiled cashews, coconut cream, tahini, vegan butter, spice mixture, and cashew water to a blender. Blend until all ingredients are well incorporated, about 4-5 minutes. Pour mixture into a sauce pot over medium high heat and whisk in pectin until well-combined. Continue to whisk frequently as it cooks for the next 4-5 minutes. The mixture should start to become stretchy/gooey. Add tapioca flour, whisk in, then cook for another 1-2 minutes. Pour cheese into a glass container that has been sprayed with cooking oil. Place in the fridge for at least 4 hours to firm up. Slice up and enjoy! #vegan #veganfood #veganeats #cooking #plantbased #plantbasedfood #scratchmade #veganrecipes #vegantiktok #foodtiktok #fyp

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