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@nicolemariedlc:

Nicole de la Cruz
Nicole de la Cruz
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Region: US
Monday 29 March 2021 02:18:53 GMT
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maritzaortiz444
Maritza Ortiz940 :
😁😁😁😂😂
2021-03-29 03:10:31
1
key_donutking
key :
aww thanks for being my friend and doing the duet with me
2021-03-29 03:50:23
1
nicolemariedlc
Nicole de la Cruz :
This is cute 🥰😁
2021-03-29 02:19:06
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Other Videos

Its getting do busy in the bakery 🥲 heres a look behind the scenes of our latest photoshoot and how we schedule our social posts with @Later #ad
Its getting do busy in the bakery 🥲 heres a look behind the scenes of our latest photoshoot and how we schedule our social posts with @Later #ad
Staying hydrated on a 15 hour shift is a ~work in progress~ 🫠👩‍🍳 Here's how I spend my day with the @cetaphilanz Optimal Hydration Skin Replenishing Water Gel to keep my skin hydrated! #ad #Cetaphil #Ad #Skincare #OptimalHydration
Staying hydrated on a 15 hour shift is a ~work in progress~ 🫠👩‍🍳 Here's how I spend my day with the @cetaphilanz Optimal Hydration Skin Replenishing Water Gel to keep my skin hydrated! #ad #Cetaphil #Ad #Skincare #OptimalHydration
A day in my life as a cake decorator 👩‍🍳 #dayinmylife #cake #cakedecorating #bakeryowner #fyp
A day in my life as a cake decorator 👩‍🍳 #dayinmylife #cake #cakedecorating #bakeryowner #fyp
A day in my life as a bakery owner 🫠 cakes! cupcakes! chaos! #dayinmylife #bakeryowner #bakerylife
A day in my life as a bakery owner 🫠 cakes! cupcakes! chaos! #dayinmylife #bakeryowner #bakerylife
A day in my life as a bakery owner 🫠 the first three power hours getting ready to open! #dayinmylife #bakerylife #bakeryowner #fyp #smallbusinessowner
A day in my life as a bakery owner 🫠 the first three power hours getting ready to open! #dayinmylife #bakerylife #bakeryowner #fyp #smallbusinessowner
Red velvet cupcake recipe ♥️ (my second fave cupcake flavour) recipe below! Red velvet cupcakes: * 166g all-purpose flour * 32g cornstarch * 1/2 teaspoon baking soda * 7g Dutch cocoa powder * 1/4 teaspoon salt * 56g unsalted butter, room temp * 200g granulated sugar * 2 large eggs, room temp * 1/2 cup (120ml) canola or vegetable oil * 2 teaspoons pure vanilla extract * 1/2 teaspoon white vinegar * gel red food coloring * 120ml buttermilk, room temp (to make your own, 1 cup milk/1 tbsp lemon juice ratio) Method: 1. Measure everything first, always! 2. Cream butter and sugar 3. Slowly add eggs. 4. Alternate wet and dry ingredients. 5. Scoop into pans (i use #550 size pans) 6. Bake at 175c for 20-22 mins. 7. Once cooled, top with cream cheese frosting! *chefs kiss* #Recipe #redvelvet #bakersoftiktok #bakerylife
Red velvet cupcake recipe ♥️ (my second fave cupcake flavour) recipe below! Red velvet cupcakes: * 166g all-purpose flour * 32g cornstarch * 1/2 teaspoon baking soda * 7g Dutch cocoa powder * 1/4 teaspoon salt * 56g unsalted butter, room temp * 200g granulated sugar * 2 large eggs, room temp * 1/2 cup (120ml) canola or vegetable oil * 2 teaspoons pure vanilla extract * 1/2 teaspoon white vinegar * gel red food coloring * 120ml buttermilk, room temp (to make your own, 1 cup milk/1 tbsp lemon juice ratio) Method: 1. Measure everything first, always! 2. Cream butter and sugar 3. Slowly add eggs. 4. Alternate wet and dry ingredients. 5. Scoop into pans (i use #550 size pans) 6. Bake at 175c for 20-22 mins. 7. Once cooled, top with cream cheese frosting! *chefs kiss* #Recipe #redvelvet #bakersoftiktok #bakerylife

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