@espn: Wow 😂 (via @meechiebowens)

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Region: US
Saturday 01 May 2021 22:45:18 GMT
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beanboyjasonnn
Jason :
We all wanted to do this in the 4x4
2021-05-01 22:47:13
3514
anthony.ls5
Anthony.ls :
I know coach was mad as hell
2021-05-01 22:46:42
3110
tato_licursi
Tadeo :
ik the coach was ANGRY 💀
2021-05-01 23:09:08
1471
ianeberhardt1
ianeberhardt :
That boy said I’m out
2021-05-01 22:47:33
706
adian563
Adian256 :
Imagine it was just a 200 😂
2021-05-02 04:55:27
222
pops_vq
pops_vq :
He said “man I don’t wanna do this no more”😂
2021-05-01 22:46:38
75
debashadgu1
Debas :
“He said I had enough”😭😂
2021-05-01 22:50:26
34
kjsobolewski
K.j. Sobolewski :
This is the world we live in now.
2021-05-02 02:59:36
27
zhitch41
Zack Anthony :
He might quit every time something gets hard all his life
2021-05-03 00:58:09
23
lewashaynes
Lewis :
Hello! Do you own this content? If so ESPN would like permission to use it on all platforms.
2021-05-01 23:03:27
22
joe_branch13
joe_branch13 :
Dude said I’m done
2021-05-01 23:23:38
15
andrewcastillo805
Andrew.Castillo :
Man was not able to run on track but able to run up them stairs 😂
2021-05-01 22:47:50
14
lukas.andrews
Shoota :
that boy lame😭
2021-05-01 22:46:22
14
aguatetas
user5062743260332 :
ROMANS 1:16✝️FOR I IM NOT ASHAMED OF THE GOSPEL OF GOD FOR IT IS THE POWER OF GOD FOR SALVATION TO EVERYONE WHO BELIEVE
2021-05-03 01:11:38
11
2_officialj
Official_J :
I feel em😂
2021-05-02 02:50:44
11
bucketway
BUCKETWAY :
Gave up😂
2021-05-01 23:08:24
10
phillyjurm
Brůċë :
Dude said “maybe next time”
2021-05-01 22:58:33
9
poquitomas007
Poquitomas007 :
No lie I’ve done this before too 😂
2021-05-01 23:12:54
8
hunter.shef
hunter.shef :
“Bruh what is this on my shoe”
2021-05-02 04:02:39
8
teehtv
teehtv :
only in TN
2021-05-03 17:47:36
8
jj.lmfao
⌛️💔 :
I almost did that before
2021-05-01 22:46:30
7
rarekandyx10
Aaron G :
My mom would banish me if I EVA did this
2021-05-02 03:28:35
7
ohthatsemari
Emoneyy :
@badkiddd_kristy I'm all in the video😂💀
2021-05-01 23:19:12
7
liamnobles
liamnobles :
hey😏
2021-05-01 22:46:08
6
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Did you know crispy seaweed is actually made from just cabbage? Literally cabbage 🥬!!! And you know a Chinese takeaway order is never complete without a portion of crispy seaweed. This is the recipe my mum has used for the last 30 years, don’t fix if it’s not broken. Her customers have always praised her for how good her cooking is and this is one she’s known for. She keeps it super simple, using just spring greens, salt and pepper seasoning and crushed peanuts for garnishing. Recipe is below and I hope you love it!!! 🥡🥢 📍 Wok Inn, Sheffield (S12 3DZ) Note: the recipe for the salt + pepper seasoning makes 3-4 portions, so you can make extra and save for the future 500g spring greens 1 litre vegetable oil Handful of crushed peanuts  Mum’s famous salt and pepper seasoning: 1 tbsp salt 1 tbsp paprika powder 2 tbsp MSG 2 1/2 tbsp sugar 1/2 tsp five spice powder, black pepper, garlic powder, ginger powder and chilli flakes  1/4 tsp Sichuan peppercorn powder and cumin powder  Wash the spring greens and pat them dry completely. Layer the largest leaf on the bottom, followed by medium sized leaves then the smallest on top. Chop off the end and middle stems of the leaves, save a stem for testing the oil later. Fold the layered leaves in half, then tightly roll the leaves from the bottom to the top into a cylinder shaper. Firmly press the roll to keep it tight and compact, slice the roll into thin strips. Prepare a wok of oil, you can test if the oil is hot enough by adding a stem of one of the leaves from earlier, place it into the oil and if bubbles emerge the oil is hot enough. Or if you have a thermometer, allow the oil to heat up to 170c, then add the sliced leaves and quickly reduce the heat slightly lower (to around 150c) and fry the leaves for just 20 seconds.  Remove the seaweed and place on a paper towel as this absorbs the oil.  Season with mum’s famous salt and pepper seasoning and some crushed peanuts. #crispyseaweed #chinesetakeaway #chinesetakeawayrecipe
Did you know crispy seaweed is actually made from just cabbage? Literally cabbage 🥬!!! And you know a Chinese takeaway order is never complete without a portion of crispy seaweed. This is the recipe my mum has used for the last 30 years, don’t fix if it’s not broken. Her customers have always praised her for how good her cooking is and this is one she’s known for. She keeps it super simple, using just spring greens, salt and pepper seasoning and crushed peanuts for garnishing. Recipe is below and I hope you love it!!! 🥡🥢 📍 Wok Inn, Sheffield (S12 3DZ) Note: the recipe for the salt + pepper seasoning makes 3-4 portions, so you can make extra and save for the future 500g spring greens 1 litre vegetable oil Handful of crushed peanuts Mum’s famous salt and pepper seasoning: 1 tbsp salt 1 tbsp paprika powder 2 tbsp MSG 2 1/2 tbsp sugar 1/2 tsp five spice powder, black pepper, garlic powder, ginger powder and chilli flakes 1/4 tsp Sichuan peppercorn powder and cumin powder Wash the spring greens and pat them dry completely. Layer the largest leaf on the bottom, followed by medium sized leaves then the smallest on top. Chop off the end and middle stems of the leaves, save a stem for testing the oil later. Fold the layered leaves in half, then tightly roll the leaves from the bottom to the top into a cylinder shaper. Firmly press the roll to keep it tight and compact, slice the roll into thin strips. Prepare a wok of oil, you can test if the oil is hot enough by adding a stem of one of the leaves from earlier, place it into the oil and if bubbles emerge the oil is hot enough. Or if you have a thermometer, allow the oil to heat up to 170c, then add the sliced leaves and quickly reduce the heat slightly lower (to around 150c) and fry the leaves for just 20 seconds. Remove the seaweed and place on a paper towel as this absorbs the oil. Season with mum’s famous salt and pepper seasoning and some crushed peanuts. #crispyseaweed #chinesetakeaway #chinesetakeawayrecipe

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