@thaisexual: Best boy ❤️ #supernatural #jackkline #nephilim #сверхъестественное #сверхъестественноеэдит #джекклайн #джекклайнвинчестер

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Sunday 02 May 2021 21:26:10 GMT

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你对我着迷🫀 :

подскажите пожалуйста серию и сезон с первого фрагмента

2023-06-27 20:53:21

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panochka :

рек

2021-05-03 07:10:40

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Маруся❤️🇷🇺 :

🔥🔥

2022-12-29 19:44:22

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Ensalada de camarones 🍤 Ingredients •1 lb shrimp, peeled and deveined ◦Option 1: Poach with ¼ onion, 1–2 bay leaves, salt, garlic, and any aromatics you like ◦Option 2: Raw (for curing in lime juice) Juice of 6 limes (freshly squeezed) • 1 large red onion, chopped • 2 large slicer tomatoes, chopped • ½ cup packed cilantro, chopped • 2 serrano peppers, chopped (adjust to spice preference) • 1 cup packed red cabbage, chopped • Salt and pepper to taste Instructions 1. Prep the Shrimp: • If poaching: Bring a pot of water to a gentle simmer with onion, bay leaves, garlic, salt, and any other aromatics. Add shrimp and poach until just cooked through (about 2–3 minutes). Cool, then set aside. • If using raw shrimp: Chop into small pieces and add directly to the lime juice to cure (see step 2). 2. Combine with Lime Juice: • In a bowl, add shrimp (poached or raw) and cover with lime juice. If using raw, let cure in the fridge for 30–60 minutes, stirring occasionally, until opaque. 3. Add the Vegetables: • Stir in red onion, tomatoes, cilantro, serranos, and red cabbage. Season with salt and pepper to taste. 4. Chill & Serve: •Let everything chill in the fridge for at least 15 minutes before serving to let flavors meld. Serve with tostadas, tortilla chips, or saltines.

Ensalada de camarones 🍤 Ingredients •1 lb shrimp, peeled and deveined ◦Option 1: Poach with ¼ onion, 1–2 bay leaves, salt, garlic, and any aromatics you like ◦Option 2: Raw (for curing in lime juice) Juice of 6 limes (freshly squeezed) • 1 large red onion, chopped • 2 large slicer tomatoes, chopped • ½ cup packed cilantro, chopped • 2 serrano peppers, chopped (adjust to spice preference) • 1 cup packed red cabbage, chopped • Salt and pepper to taste Instructions 1. Prep the Shrimp: • If poaching: Bring a pot of water to a gentle simmer with onion, bay leaves, garlic, salt, and any other aromatics. Add shrimp and poach until just cooked through (about 2–3 minutes). Cool, then set aside. • If using raw shrimp: Chop into small pieces and add directly to the lime juice to cure (see step 2). 2. Combine with Lime Juice: • In a bowl, add shrimp (poached or raw) and cover with lime juice. If using raw, let cure in the fridge for 30–60 minutes, stirring occasionally, until opaque. 3. Add the Vegetables: • Stir in red onion, tomatoes, cilantro, serranos, and red cabbage. Season with salt and pepper to taste. 4. Chill & Serve: •Let everything chill in the fridge for at least 15 minutes before serving to let flavors meld. Serve with tostadas, tortilla chips, or saltines.

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