@valen..anonymous2: Aquí está mi cara soy fea lo sé 😭✨#fyppppppppppppppppppppppp #parati #anonymousgirl #fpy

Valen <3✨
Valen <3✨
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Thursday 13 May 2021 12:48:14 GMT
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peliroja70
si me sigues yo te sigo 🥰😋 :
guapaaa soy @fan_.de_.los_.campas1 pero en el móvil de mi madre guapaa
2021-05-13 12:53:51
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un.poco_de.todo_013
𝕗𝕣𝕒𝕤𝕖𝕤🔐💔🖤 :
ers guapísima!!!
2021-05-13 13:12:16
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nomeimportatuvidabroo
. :
WAPAAAPAPAAPAPAPAAP😩😩😩😩
2021-05-14 20:43:31
0
ryansanez
Ryan Sanez :
🥰🥰
2022-06-01 17:30:37
0
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Hot & Sour Soup | Soups So Good It Can Cure Any Sickness Ep. 2 INGREDIENTS: - Pork (Optional) - ½ kg lean pork pork shoulder or tenderloin, sliced into thin strips Hot & Sour Soup Components: - 1 cup shiitake mushrooms, chopped - 1 cup dried wood ear mushrooms/white fungus hydrated and sliced  - 1 block of firm tofu, cut into thin strips  - 1 bamboo shoot, julienned - 1 carrot, julienned  - 1 large egg, lightly beaten. - 6-8 cups chicken stock - 1 tbsp light soy sauce  - 2 tbsp dark soy sauce  - 1 tsp sugar - 1 tsp ground white pepper - 1 tsp sesame oil  - 3 tbsp chinese black vinegar - cornstarch slurry  - 1-3 dried red chilies (adjusted to spice tolerance) INSTRUCTIONS: - Soak dried wood ear mushrooms and white fungus in warm water for about 15 minutes or until soft. Slice the shiitake mushrooms, fungus and wood ears - Mix pork strips with 1 tbsp water until absorbed, then add a pinch of salt, 2 tsp oil, and 1 tsp cornstarch. Set aside to marinate. - Slice tofu, bamboo shoots, and carrots into thin strips. Beat the egg and chop scallions for garnish. - Heat oil in a hot pan/pot and briefly fry dried chilies until fragrant. Add 6–8 cups chicken stock to the same pan/pot and bring to a boil. Add pork, stir to separate strips. - Add rehydrated mushrooms, lily buds, bamboo shoots, and carrots. Simmer for 2 minutes. Stir in soy sauces, salt, sugar, white pepper, and sesame oil. Let simmer - Stir in cornstarch slurry (2 tbsp cornstarch + 2 tbsp water) in a thin stream while stirring the soup. Cook until slightly thickened. Add tofu and simmer briefly. Stir soup in one direction and slowly pour in the beaten egg to create ribbons, then give one gentle stir. - Turn off the heat. Add black vinegar and more white pepper, then taste and adjust for more heat or sourness as desired. Garnish with scallions and serve and enjoy! #soup #asmrcooking #asmr
Hot & Sour Soup | Soups So Good It Can Cure Any Sickness Ep. 2 INGREDIENTS: - Pork (Optional) - ½ kg lean pork pork shoulder or tenderloin, sliced into thin strips Hot & Sour Soup Components: - 1 cup shiitake mushrooms, chopped - 1 cup dried wood ear mushrooms/white fungus hydrated and sliced - 1 block of firm tofu, cut into thin strips - 1 bamboo shoot, julienned - 1 carrot, julienned - 1 large egg, lightly beaten. - 6-8 cups chicken stock - 1 tbsp light soy sauce - 2 tbsp dark soy sauce - 1 tsp sugar - 1 tsp ground white pepper - 1 tsp sesame oil - 3 tbsp chinese black vinegar - cornstarch slurry - 1-3 dried red chilies (adjusted to spice tolerance) INSTRUCTIONS: - Soak dried wood ear mushrooms and white fungus in warm water for about 15 minutes or until soft. Slice the shiitake mushrooms, fungus and wood ears - Mix pork strips with 1 tbsp water until absorbed, then add a pinch of salt, 2 tsp oil, and 1 tsp cornstarch. Set aside to marinate. - Slice tofu, bamboo shoots, and carrots into thin strips. Beat the egg and chop scallions for garnish. - Heat oil in a hot pan/pot and briefly fry dried chilies until fragrant. Add 6–8 cups chicken stock to the same pan/pot and bring to a boil. Add pork, stir to separate strips. - Add rehydrated mushrooms, lily buds, bamboo shoots, and carrots. Simmer for 2 minutes. Stir in soy sauces, salt, sugar, white pepper, and sesame oil. Let simmer - Stir in cornstarch slurry (2 tbsp cornstarch + 2 tbsp water) in a thin stream while stirring the soup. Cook until slightly thickened. Add tofu and simmer briefly. Stir soup in one direction and slowly pour in the beaten egg to create ribbons, then give one gentle stir. - Turn off the heat. Add black vinegar and more white pepper, then taste and adjust for more heat or sourness as desired. Garnish with scallions and serve and enjoy! #soup #asmrcooking #asmr

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