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@hey_its_navya: #katespadenyhappydance
navya
Open In TikTok:
Region: US
Tuesday 01 June 2021 12:23:53 GMT
16124
1563
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1
Music
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No Watermark .mp4 (
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Music .mp3
Comments
ل :
astaghfirullah is used by Muslims to regret sins, but nowadays Muslims also say it when they hear something inappropriate or think "I would neverrr"
2021-06-01 12:53:58
114
Yasin/ياسين :
“Astaghfirallah” (it’s originally Arabic so it can be spelled differently) is a phrase basically translating literally to “May Allah/God forgive” that
2021-06-01 12:56:33
37
Xjaws :
no love for Okja?
2021-06-01 21:03:38
8
sparklingwaterdaddy :
you good? you sound a bit done with life
2021-06-01 14:36:02
7
shizaafaqui :
50 on rice purity test but being a trumpie is astagfirullah 😩
2021-06-01 16:22:51
3
vaibhav :
yea 4/10 is correct
2021-06-01 15:49:17
2
webshow :
4/10????? 💀💀💀
2021-06-01 15:26:29
1
ianhatesscottiepippen :
navja vs monkey pay per view cage fight
2021-06-02 06:06:10
1
Aarnav wadia :
Hey, whr do i fill this application??
2021-06-03 12:43:04
1
Hibah <3 :
LOOLL astugforallah 😅
2021-06-01 15:54:26
0
Jeremy Tyler :
Can I try to fill out your boyfriend form
2021-06-01 16:09:42
0
Marcelino Lopez172 :
@hey_its_navya you need more questions and let’s see your partner application
2021-06-01 18:20:16
0
Diego :
im gonna do one as a joke lol
2021-06-01 13:47:06
0
yontae.412 :
Are you actually 5’0😍😍
2021-06-01 13:37:22
0
premtnp1 :
hai
2021-06-02 13:16:13
0
To see more videos from user @hey_its_navya, please go to the Tikwm homepage.
Other Videos
trái đất như ngừng quay :v #xuhuong #nhachaymoingay
تتفقوا وإلا لأ 🤔💔 #تعليقاتكم #لايكاتكم #اكسبلور #استحقاق #طاقة_الانوثة #المنطقه_الرماديه_بالعلاقات
Very sneaky imposter things at @UTS for April Fool’s Day 🥷🤫 #USYD #Sneaky #AprilFools
Creamy Prawn Pasta | Packed with Bold Seafood Flavour and No Cream Needed This seafood pasta is rich and creamy — without using cream. It’s all about extracting flavour from the prawn shells and heads, paired with cherry tomatoes and finished in a luscious sauce. Ingredients for 2 pax: • 220g rigatoni or paccheri • 300g prawns (heads and shells reserved) • 10 cherry tomatoes • 2 garlic cloves • 1 glass dry white wine • 1 chilli (optional) • Fresh parsley • Olive oil and salt Method: Clean the prawns, separating the heads and shells from the meat (remove intestines). In a tall pot: add oil, garlic, chilli, and parsley. Sizzle, then add prawn heads/shells and cherry tomatoes. Deglaze with white wine, cover, and cook for 7 minutes. In a frying pan: add oil, garlic, parsley, and tomatoes. Sauté 2 minutes, turn off heat. Remove prawn heads from the tall pot, blend the rest, and strain into the frying pan. Add prawn meat and cook 1–2 minutes. Add al dente pasta and cook 2–3 minutes in the sauce. Serve with fresh parsley on top. Full printable recipe at 👉 www.cookingwithtucci.com #cookingwithtucci #creamyshrimp #prawnrecipes #seafoodpasta #paccheri #italianpasta #shrimpdish #pastasauce #pastalover #easyitalianfood #italianhomecooking #fyp #nocreamneeded
חושבים שאני מוכשרת או שאין בי כלום? #applemusic
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