Golden Steer Las Vegas
Region: US
Tuesday 01 June 2021 23:13:22 GMT
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Comments
Robert Wilson :
Wait I want that end piece 😳
2021-06-02 03:08:55
133
El Villalobos :
throw it on the grill and seal it for 15 seconds each side 😋👍👍
2021-06-02 01:33:52
31
Matty Ice :
Horseradish on the side
2021-06-02 05:51:53
46
Toe Nail :
Just need some creamy horseradish now....
2021-06-02 01:34:47
36
user6335086677806 :
It’ll have it medium please.
2021-06-02 11:56:53
1
user957980102905 :
Сколько мяса!!!! Хоть посмотреть, как оно выглядит, горячее такое, с пылу, с жару!
2021-06-02 11:16:39
1
BIGTENBRUIN :
Au Juuuuus-t like that.
2021-06-02 03:48:15
26
vasquito :
un veterinario por acá!
2021-06-02 15:30:07
4
Max Stoman :
Why would you cut off the end and discard it like that? Leave it! There’s a reason some specifically ask for end cuts
2021-06-02 14:48:47
1
Gato :
se puede salvar.....
2021-06-02 15:01:39
3
William Roby :
prime rib has been slow cooking for hours on low heat. This is ready 😂
2021-06-02 03:35:09
14
windbeto :
mi mamá me dice esta cruda, y eso que sabe lo que dice porque asi lo pedian y se enfermaban los que comen asi.
2021-06-02 11:43:17
4
SportsGiving :
Just tried to bite my phone
2021-06-02 04:45:30
10
Jack Eng :
So good!!!!
2021-06-02 00:25:02
5
user2615395144228 :
That’s the most beautiful thing I’ve seen in months. 😏
2021-06-02 06:26:31
4
Zach :
looks epic , just need some of them mashed taters mmmhhhhmmm
2021-06-02 03:35:39
3
Edward :
👌🏾 Perfect!
2021-06-02 06:24:32
3
Gece 🌃 Kralı :
Pişmemiş buldum 😏
2021-06-02 19:07:29
4
user178719312113 :
para mi unos minutos más al horno
2021-06-02 00:42:29
4
chefjames123 :
Looks great but shouldn’t you let it rest first
2021-06-02 01:45:41
2
mmancuso187 :
1st way free, second way warm
2021-06-02 03:18:07
2
Jose Fernandez Diez :
esa salsa es aguachirri
2021-06-02 09:33:26
3
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