@who: On #WorldFoodSafetyDay , follow WHO 5 keys to safer food: Tip #3 Cook thoroughly. If you love food, duet this to #KeepFoodSafe !

World Health Organization (WHO)
World Health Organization (WHO)
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Region: FR
Monday 07 June 2021 16:17:02 GMT
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sansaru8
San Saru :
Standard advice is to cook food until it has reached 70°C & stayed at that temperature for 2 minutes (or 75°C), reheat food once & to same temp.
2021-06-11 02:20:04
1
aestheticj39
😹 :
Very marvellous
2021-06-07 17:06:57
6
lagoniko.gr
LAGONIKO :
asked you
2021-06-18 21:03:21
0
lenimaria.a
🌟 :
Mmh M
2021-06-28 10:37:50
0
madhavsunuwar297
madhavsunuwar297 :
nice 😊😊
2021-06-17 00:42:20
0
sekoumarah44
Sekouba44marah :
M
2021-07-24 14:44:37
0
rozbogati
Roz Bogati :
nice🥰
2021-06-22 06:10:26
0
qadeerpanhwar.02
𝒬𝖆𝕕ԑԑ𝘳🥇 :
geo geo😁😁😁
2021-06-11 03:35:08
1
user063474918
ratna :
😃
2021-06-07 17:47:57
4
scarofficialgamer
ScarGamingNepal :
😂😂😂😂
2021-06-16 18:21:51
1
bharatkalakheti
arju khatri :
😅
2021-07-22 15:39:00
0
scarofficialgamer
ScarGamingNepal :
😂😂😂
2021-06-16 18:21:54
0
cscec_egypt
CSCEC_Egypt :
🥰🥰🥰
2021-07-05 16:52:14
0
bckefnej
Sheif :
@
2021-06-13 04:38:30
0
charliebitmey
Charlie Bitmey :
This advice is idiotic. 70c chicken or steak is inedible. In southern Europe we eat raw seafood, and we live longer and better than stupid Americans
2021-06-13 10:42:45
1
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