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@davaughnmona: Baby! the skin is giving ✨ @blackgirlsunscreen @fentybeauty eazy drop @tartecosmetics shapetape @elfcosmetics lips #fyp #beauty #skincare

DaVaughn Moná
DaVaughn Moná
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Region: US
Tuesday 15 June 2021 17:10:57 GMT
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teagan.mohr
teagan<3 :
Braid tutorial??? Ur beautiful ❤️
2021-06-15 19:45:48
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tartecosmetics
tarte cosmetics :
🥰🥰
2021-06-15 20:02:16
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🥧✨ Butter Tart Squares 🍯🍂
🥧✨ Butter Tart Squares 🍯🍂 "Indulge in the rich, gooey goodness of butter tart squares! These decadent treats bring all the classic flavors of a butter tart in a convenient, shareable bar form. Perfect for dessert or a sweet snack!" ✨ 🍯 Full Recipe 🥧 Ingredients: For the crust: 1 cup all-purpose flour 🌾 1/4 cup brown sugar, packed 🍬 1/2 cup unsalted butter, softened 🧈 For the filling: 1 cup brown sugar, packed 🍯 1/2 cup corn syrup (light or dark) 🌽 1/4 cup unsalted butter, melted 🧈 2 large eggs 🥚 1 tsp vanilla extract 🍨 1/2 cup raisins or chopped pecans (optional) 🍇🌰 Directions: 🕒 Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan. 🌾 In a medium bowl, combine flour and brown sugar. Cut in softened butter until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared pan to form the crust. 🍽️ Bake the crust for 15 minutes, until lightly golden. Remove from the oven and let cool slightly. 🍯 In another bowl, whisk together brown sugar, corn syrup, melted butter, eggs, and vanilla until smooth. Fold in raisins or pecans if using. 🌟 Pour the filling over the warm crust, spreading it evenly. 🕒 Bake for an additional 25-30 minutes, or until the filling is set and slightly bubbly. 🌿 Allow to cool completely in the pan before cutting into squares. Enjoy your delicious butter tart squares! Prep Time: 15 minutes Cooking Time: 45 minutes Total Time: 1 hour Calories: 220 kcal per square Servings: 16 squares Note About The Recipe: For a richer flavor, try using dark brown sugar in the filling. These squares can be stored in an airtight container at room temperature for up to a week. Feel free to experiment with different nuts or even chocolate chips for a twist on the classic!
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