@thereal.clips: Reply to @shanicew.martinez | #thereal #viralvideo #foryoupage #fypシ゚viral #fypシ #xyzcba #talkshow #viral #diversity #relate #followformoree #foryou

Best Bits of The Real

Open In TikTok:

Region: GB

Thursday 17 June 2021 10:32:33 GMT

36308

3512

8

86

Music

Download

No Watermark .mp4 (8.91MB) No Watermark(HD) .mp4 (11.86MB) Watermark .mp4 (9.31MB) Music .mp3

Comments

Surgeons RVA🥰 :

I was 21 when I got engaged, we have married a year and half year later.. Celebrating our 14yr anniversary next week. 🥰

2021-06-19 15:17:53

15

Kam 🇨🇦 :

Whatever time you both feel comfortable with. Enjoy being engaged and the excitement that comes with it. It’s a big milestone in life why rush it

2021-06-19 12:46:24

14

Anyssa :

I Got engaged and got married 8 months later 🥰 married 7 years and got married at 20 years old.

2021-06-19 13:51:37

4

LA :

I can’t get past Adrian not washing our hands after using the restroom 🚽 . Can’t take any of her advice

2021-06-19 15:03:28

6

user8070094464707 :

My husband waned to get married right away, I said we had to talk about it LATER. We've been married for over 30 yrs.

2021-06-19 10:30:38

6

joie♡ :

I need to learn the Asian lady's style vibe so beautiful, elegant & classy 🥰

2024-12-13 05:59:06

0

user1928344183130 :

Engaged 11/20 getting married 5/22 because of Covid. We pushed it back just in case. Plus 2021 is booked & we started planning ASAP.

2021-06-19 14:40:24

4

DIANNA :

Shit I am going on my 3rd yr and still waiting

2021-06-19 14:27:21

3

To see more videos from user @thereal.clips, please go to the Tikwm homepage.

Other Videos

Is this tuff?? 🤔🤔 || Ib: @kevftbl & I forgot || 120 fps || #barca #barcelona #viscabarca #Soccer #footballedit #edits #aftereffects #lamineyamal #lamineyamaledit #4k #120fps

Is this tuff?? 🤔🤔 || Ib: @kevftbl & I forgot || 120 fps || #barca #barcelona #viscabarca #Soccer #footballedit #edits #aftereffects #lamineyamal #lamineyamaledit #4k #120fps

she got the retail section and photo booth on lock too @thechandlerycandlebar #SmallBusiness #mexicanowned #houston #leaguecitytx #smallbusinesscheck

she got the retail section and photo booth on lock too @thechandlerycandlebar #SmallBusiness #mexicanowned #houston #leaguecitytx #smallbusinesscheck

One of the most important skills in life: being able to endure rejection. #scottgalloway #fyp #rejection #lifehacks

One of the most important skills in life: being able to endure rejection. #scottgalloway #fyp #rejection #lifehacks

BREAD FILLED WITH BEEF AND CHEESE #food #Recipe #beef #cheese #tasty #bread #iftar #Ramadan #fy #foryou #foryoupage #fyp DOUGH 450 g flour (all-purpose flour) 7 g instant yeast (1 tablespoon) 8 g salt (1⅙ teaspoons) 30 ml sunflower oil 12 g honey 220 ml water (lukewarm) BEEF MIXTURE 25 ml olive oil 500 g ground beef 5 g salt (⅚ teaspoon) 5 g ras el hanout (1⅔ teaspoons) 3 g cumin powder (1 teaspoon) 3 g cayenne powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 125 g yellow onion (1 yellow onion) 50 g carrot (½ carrot) 75 g red bell pepper (½ red bell pepper) 150 g zucchini (⅓ zucchini) 50 g green olives 100 g grated mozzarella SERVE WITH cheese, sliced grated mozzarella EXTRA milk TOPPING 40 g Parmesan cheese 0.5 g dried parsley 2 g cayenne pepper (⅔ teaspoon) 1 g black pepper (⅓ teaspoon) 2 g onion powder (⅔ teaspoon) Instructions: Place the flour and yeast in a bowl and mix well. Add the salt, sunflower oil, honey, and lukewarm water. Knead for 10-12 minutes until smooth. Cover and let the dough rise for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the ground beed, salt, ras el hanout, cumin powder, cayenne powder, onion powder, and garlic powder. Cook for 4 minutes. Add the finely chopped onion, chopped carrot, zucchini, bell pepper, and sliced olives. Cook for another 5 minutes. Remove the pan from the heat and add the grated mozzarella. Mix well and let cool. In a bowl, mix the Parmesan cheese, dried parsley, cayenne powder, black pepper, and onion powder. Set aside. Deflate the dough and divide it into 9 equal pieces of about 80 g. Shape into balls. Roll out one ball on a floured surface into a square of 15 cm. Place a slice of young cheese on top, followed by 100 g of the meat mixture and some grated mozzarella. Fold the top of the dough over the filling, fold the bottom up, and then fold the sides inward. Flip the package over. Brush with milk and dip one side into the cheese mixture for a crispy exterior. Place on a baking sheet that’s lined with parchment paper. Let the dough rise for 30 minutes, or until doubled in size. Bake the buns in a preheated oven at 200°C for 12-18 minutes until golden brown.

BREAD FILLED WITH BEEF AND CHEESE #food #Recipe #beef #cheese #tasty #bread #iftar #Ramadan #fy #foryou #foryoupage #fyp DOUGH 450 g flour (all-purpose flour) 7 g instant yeast (1 tablespoon) 8 g salt (1⅙ teaspoons) 30 ml sunflower oil 12 g honey 220 ml water (lukewarm) BEEF MIXTURE 25 ml olive oil 500 g ground beef 5 g salt (⅚ teaspoon) 5 g ras el hanout (1⅔ teaspoons) 3 g cumin powder (1 teaspoon) 3 g cayenne powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 125 g yellow onion (1 yellow onion) 50 g carrot (½ carrot) 75 g red bell pepper (½ red bell pepper) 150 g zucchini (⅓ zucchini) 50 g green olives 100 g grated mozzarella SERVE WITH cheese, sliced grated mozzarella EXTRA milk TOPPING 40 g Parmesan cheese 0.5 g dried parsley 2 g cayenne pepper (⅔ teaspoon) 1 g black pepper (⅓ teaspoon) 2 g onion powder (⅔ teaspoon) Instructions: Place the flour and yeast in a bowl and mix well. Add the salt, sunflower oil, honey, and lukewarm water. Knead for 10-12 minutes until smooth. Cover and let the dough rise for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the ground beed, salt, ras el hanout, cumin powder, cayenne powder, onion powder, and garlic powder. Cook for 4 minutes. Add the finely chopped onion, chopped carrot, zucchini, bell pepper, and sliced olives. Cook for another 5 minutes. Remove the pan from the heat and add the grated mozzarella. Mix well and let cool. In a bowl, mix the Parmesan cheese, dried parsley, cayenne powder, black pepper, and onion powder. Set aside. Deflate the dough and divide it into 9 equal pieces of about 80 g. Shape into balls. Roll out one ball on a floured surface into a square of 15 cm. Place a slice of young cheese on top, followed by 100 g of the meat mixture and some grated mozzarella. Fold the top of the dough over the filling, fold the bottom up, and then fold the sides inward. Flip the package over. Brush with milk and dip one side into the cheese mixture for a crispy exterior. Place on a baking sheet that’s lined with parchment paper. Let the dough rise for 30 minutes, or until doubled in size. Bake the buns in a preheated oven at 200°C for 12-18 minutes until golden brown.

Cortometraje:

Cortometraje: " Que pasaría si te arrestan en la escuela" (2018 )

#bark #דוג #כלב

#bark #דוג #כלב

About

Robot

Legal

Privacy Policy